Parmesan cheese and Balsamic vinegar, ham and salami tour with our delicious farmer’s brunch at an organic Lambrusco producer. The Farmer’s Brunch can be booked as part of the Foodie’s Delight tour.
This is one of our most popular tours that enables you to visit the best of Modena in one day: Parmigiano Reggiano, Traditional Balsamic vinegar and Organic Lambrusco. This is not an ordinary winery but organic farms that also grows heirloom wheat and bottles of wine only with the traditional champenoise method.
1) Parmesan (Parmigiano Reggiano) factory visit with full production.
After the pick up from your hotel or meeting the guide at the designated point, you will be taken to a PDO Parmesan cheese dairy in Modena. Emilia Delizia will assign you a professional gourmet guide for the day you will be literally inches away from the cheese making. The guide will explain step by step how this famous product is made, at this point you will see how the milk is coagulated and the cheese curds are lifted and inserted into the moulds. The detailed guided tour will also include the brine stage and the ageing cellars. Of course, you will taste different ageing of the cheese in order to understand how the product changes with time.
2) Traditional Balsamic Vinegar producer visit in Modena.
We do not visit “balsamic vinegar factories” but rather small traditional vinegar producers in Modena. The black gold of Modena is made at home, and we will take our visitors directly to the producer’s home. Here you will walk between the barrels stored in the house attic as the tradition dictates. Emilia Delizia’s expert guides will take care of explaining in detail each step of the production. It is worth to mention that this product is aged for a minimum of 12 and up to 25 years. This surprises to many visitors who are more accustomed to cheaper versions of the famous vinegar. At the end of our visit, we will sit around the family table and have our tasting. Few drops of the nectar are sufficient to enhance our dishes and during the tasting stage, we will learn how to match each vinegar with food.
3) Ham and Salami tour with generous tasting.
As Part of this tour, we will take you to the Villani ham and Salami factory for a tour of Musa the first charcuterie museum in the world. Here you can learn how Parma ham, Prosciutto di San Daniele, mortadella and many other Italian salamis are made. For more information please check this page.
Lambrusco winery and Organic Farmer lunch – Our best rustic experience.
Our last stop will be at an agriturismo where we will explore the beauty of organic farming. Our partner produces classic method Lambrusco wine, heirloom varieties of wheat, organic forgotten vegetables and fruits. After a detailed walking visit of the farm, you will be sitting around the rustic table to enjoy the famous farmer brunch. The lunch consists of many specialities of the area such as hand carved ham, ciccioli (cooked and pressed bacon) fresh and aged cheese with the unforgettable Salsa Luisa, all served with the farm made sourdough focaccia bread. The lunch will be accompanied with the farm classic method organic wines such as Lambrusco and Trebbiano.
Cooking with us at the organic farm.
In 2013, we started to offer pasta cooking classes at the organic farm. It was an immediate success. Our guests learnt the process of organic farming and picked herbs, vegetables and fruits directly from the field. Then we went to the kitchen and we started to prepare fresh egg pasta with organic red wheat flour that is also produced at the farm. The classes are always hands on, so the participants actually prepare the dishes under the chef supervision. Time permitting we always try to prepare a full course meal, pasta, meat or vegetarian second course and a simple dessert. Most of the recipes are from the Italian farmer’s tradition.
Advantages of the 3 gourmet food tours from Bologna/Modena.
- This tour is half day, so if you are based in Bologna expect to be back to the hotel by 3 pm (departure from Modena 8.30, Bologna 7.30)
- A real chance to see 3 gourmet producers and an organic farm to sample real products straight from the land.
- This tour includes unique sparkling wines that you will only find in Modena and Bologna.
- Shorter transfer times than other tours, with less time spent in the car and more time spent enjoying the food, the landscape and our beautiful farm.
- Panoramic tour in the countryside and around Modena and Castelvetro, with the possibility to stop at medieval castles of Vignola, Castelvetro and Levizzano.
- Possibility to add a stop at the Ferrari factory in Maranello.
- Learn about organic farming
- Taste a unique Lambrusco made from the classic method (champenoise)
- Try real rustic dishes from the farmer tradition
- Eat sourdough bread made from einkorn wheat organically grown on the farm
- Learn about ancient wheat and lost vegetable varieties.
- Possibility to purchase products at each stop and bring home gourmet souvenirs.
Stay at the Organic Farm.
It is also possible to stay at our farm please see some of the pictures of the rooms available.
Submit your review
I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.