Organic Olive Oil Importer in the United Kingdom.

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Emilia Delizia is an official importer and distributor of the Siculum organic PDO olive oils from Sicily, if you are looking for an excellent new product for your shop, deli or chain of stores and you are based in the UK, we would love to arrange a tasting with one of tour representatives and make you discover this incredible product.

All secrets of D.O.P. Siculum Extra virgin Olive Oil

The story of Cugnata family and olive oil production started in the fifties when Vito Cugnata founded the farm Villa Ponte in Chiaramonte Gulfi countryside, in the province of Ragusa. Today run by Silvana and Giovanni Cugnata, the farm consists of 30 hectars of land cultivated with 2500 trees of the Tonda Iblea olive variety.

The flavourful extra virgin olive oil produced in the Villa Ponte farm has been named Siculum and is excellent on seafood, pasta, meat and vegetables. After the D.O.P. recognition, the Siculum olive oil has received many national and international prizes and honorable mentions at numerous competitions from 2002 to nowadays.

Features of Siculum DOP Extra Virgin Olive Oil.

Because of its exclusive aroma, you would hardly forget a meal where the main dishes have been dressed with this special green-golden olive oil. Delicate on the mouth as you first taste it, it will leave a sweet aroma balanced with notes of herbs and fruits.

The Secrets Behind a Good Olive Oil.

Cugnata family is determined to produce an oil that sells well. To do this you can’t escape from the basic rules lying behind its production. But the very best moment of the whole process, comes before the pressure. The hand picking method and consecutive pressure within 24 hour, are the key factors that allow to keep all olives organoleptic properties.
Then follows an accurate estraction with the dedicated presses and a perfect storage in appropriate stainless steel tanks certificated AISI 304 to preserve all olive oil flavor and taste.

Flavoured Olive Extra Virgin Olive Oils.

Villa Ponte also produce innovative and modern olive oils flavored with the amazing citrus fruits. In the range you will find extra virgin olive oil flavoured with Sicilian mandarins, lemons and and oranges. You can add a touch of freshness and Mediterranean zest to your salads or marinades.

The King of Mediterranean Diet.

In general, it is a good thing to follow a Mediterranean diet rich of fruit and vegetables to keep you healthy. What is more, it is demonstrated that monounsaturated fat helps to maintain good conditions when people are affected from heart diseases, diabetes, Alzheimers and cancers.

For this reason, you should always prefer to dress salads with olive oil and use it in all recipes rather then butter, also to prevent any disease. Buying Siculum extra virgin olive oil is the best choice for the whole family.

Interested in this product? Please get in touch.

 

 

Buy Lambrusco Wine Online In the United Kingdom

Our Lambrusco wines have been carefully selected to bring to our customers the most amazing bubbly experiences. Forget the Lambrusco of the 1980s, this wine has gone through total new revamp and it is experiencing a revival. Some of our wines are organic, bottle ferment using the same method used to make Champagne. Other Lambruscos in our selection have won several prices in Italy as best wine. If you are looking for an unusual high quality bubbly wine you are in the right place.
Wines are shipped directly from the producer in Italy to our stock room in London and we can deliver to the UK mainland. The minimum purchase is 6 bottles and the prices include free delivery for your convenience.

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Italian Olive Oil Importer in London UK.

Extra Virgin high quality Olive Oil from Abruzzo Italy Available for wholesale in London.

Another amazing producer has joined Emilia Delizia’s quest to bring the best Italian products to the UK. This time we have an excellent extra virgin olive oil produced by Fattoria la Pietra near the picturesque town of Penne Abruzzo in central Italy. This extra virgin comes from a single producer and it is very different from the mixed olive oils that you find in supermarkets. The excellent climate of the Abruzzo region benefits from the influence of the Adriatic sea and the coolness of the Apennini range. This is one of the reason of the quality of the agricultural produces that come from the area. In this case the olive oil has been labelled with a PDO award which is given only to the highest food products available in Europe. For more information about the Apurtino Pescarese DPO Olive Oil you can visit the cooperative website.

Olive Oil from Abruzzo

This olive oil is set to please everyone from beginner and occasional users to gourmet foodies who like to use extra virgin olive oil everyday. Tasting the product you will find first fruity with low acidity, at the end you have lasting hints of artichokes and a final touch of spiciness to complete the product. Olive oil is known for its health benefits due to its high content of polyphenols, in particular it helps to lower bad cholesterol which is considered the main enemy in modern diets.

Fattoria La Pietra ExtraVirgin olive oil is available in 3 formats: 500 and 750 ML bottles and 5 liters tin containers. Emilia Delizia would be very happy to organise a tasting in London for your deli, restaurant or any other food retail.

Emmer – Farro Fetuccine

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The same producer also grows emmer  also know in Italy as farro. It is an ancient kind of wheat that has less gluten toxicity compared to modern grains. Emmer is also rich in essential amino acids hard to find in other foods. Fattoria La Pietra proudly produces farro grains to cook as is or it is also milled into flour, ideal for breads and pizza. The producer also make delicious pasta fettuccine from wholesome farro.

 

Fresh Pasta Importer in London United Kingdom.

Importing Fresh Egg Pasta into The United Kingdom.

Our company has teamed up with some of the best artisanal pasta makers in Italy. We are now able to import into the United Kingdom high quality fresh egg pasta packed in protective atmosphere with a long shelf life. The stuffed pasta lasts for 30 days, and the non stuffed products last for 45 days. The availability of refrigerated courier in europe is now greater and it is possible to have these products within 48 hours from ordering without breaking the controlled temperature chain.

Who are the producers?

In this case we have selected a very high quality pasta producer based in the region of Le Marche in Italy which is famous for its excellent culinary traditions. Our producers only use the highest grade ingredients. Only the best flour and the best eggs have been selected to produce these delicious pasta parcels. The company uses only fully traceable ingredients and in particular they only use Italian wheat and Italian eggs.

The Stuffed Pasta.

High quality hand made pasta from Le Marche. Here below you can see two example of the the pasta they produce

Caramelle: Durum Semolina egg pasta stuffed with Various Fillings

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Caramelle are delicious and fun at the same time as they replicate the wrapping of candies. The company produces them with different fillings: ricotta and porcini mushroom, ricotta and artichokes, Ricotta and radicchio.

Ventagli : Durum Semolina egg pasta stuffed with Various Fillings

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Made strictly according the Italian tradition only with high quality ingredients and completely made by hand. The stuffing varies according the requirements of the client: Ricotta and Spinach; Ricotta and truffle, Ricotta and pumpkin, Ricotta and Radicchio, Ricotta and prawns. 

Freshly Made Artisanal Olive all’Ascolana – Italian Stuffed olives

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Olive all’Ascolana are a typical dish that you find in Le Marche in central Italy. They are an excellent product when sold as street food or at events or parties. Our supplier makes them by hand one by one using only the freshed and best local ingredients. They are simply made with olives stuffed with meat and parmesan cheese. They are breaded and ready to be fried. They also come packed in trays under protective atmosphere and they have a life of 20 days. If you are planning to start a food truck, or if run food based events olive all’ascolana will be an incredible hit for you.

Why choose products from Le Marche.

Le Marche is famous in Italy for its incredible food traditions spanning from fresh egg pasta, to cheeses and wines, fish and meat dishes. To learn more about the cuisine of Le Marche you can read this article too.

Importing Parma Ham in the USA is Now Much Easier

The United States Department of Agriculture has announced that starting May 28th 2013, importers are free to import cured pork products from some regions of Italy. This is after a ban that lasted many years prompted by the fear that pork products from Italy could potentially contain swine vascular disease. The announcement was made after the Animal and Plant Health Inspection Unit completed an assessment in 4 main areas that produce cured pork products in Italy. Currently, the US imports an average of $90 million worth of some kinds of cold cut products from Italy and it is expected that once the ban is lifted, imports will increase by between $9 and $13 million.

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Importing cured meats into USA now made easier

What has changed and what cured meats you can import to USA.

The areas that were cleared were all in the northern part of Italy and they include Lombardia, Emilia-Romagna, Veneto and Piemonte, Trento and Bolzano. These areas have not been able to export some pork products to the United States since the ‘70’s and this will be a big boost in trade for them. Although many people in both countries are looking forward to the lifting of the ban, some remain skeptical. They have two main areas of concern. The first is that although the Inspection Services say that Italian cold cuts can now be imported into the US, they have not specified exactly what standards producers are required to meet. The second area of concern is whether these products will be able to meet US importation guidelines when it comes to listeria, salmonella and ecoli. So far, only a few big producers in Northern Italy are able to meet these standards. And certification isn’t cheap either – to meet the guidelines, producers need to pay $100,000.

Some people are also worried that the vigorous standards required for importation of pork products like Parma ham and salami may also interfere in the quality of the products. This may be true because to meet the standards, Italian producers may have to slightly alter the way they have always made these products.

No More Smuggling

Other reactions were regarding the balance of trade; so long as Italians are able to export cold cuts into the US, they should also agree to import beef products. As of today, the US cannot export beef and other meat products into Italy. And of course American Italians had their say too; now, they will be able to enjoy pork products just like those that Italians in Italy are making. Now, they say, they no longer have to smuggle in salami for personal consumption.

Source of the news.

The Role of Emilia Delizia in importing cured meats into North America.

Our company built hundred of connections with local producers in the Parma/Modena/Bologna area. If you are interested in importing Parma Ham, Culatello, Salame di Felino and so on into the U.S. we are here to help. We can be your direct contact with the producers and also research to find the right product for your business. Please not hesitate to contact us for more information.