Are you visiting Tuscany any time soon? If yes, watching a butcher at work may not be at the top of your itinerary but we recommend that you take the chance anyway. Dario Cecchini is not just the most famous butcher in Tuscany. He has been referred to as the world’s greatest butcher and it’s easy to see why when you watch him at work with his various knives and cleavers. He practically transforms the act of butchering into an art. He has been known to attract such personalities as Jack Nicholson, Bruce Springsteen and other such greats. People travel from near and far to watch him in small shop. With only 2 rooms in his shop, you will be lucky to get a spot.
His butchery is typical of any Italian butcher only better. All around, on counters, there are different cuts of meat that have been prepared in different ways depending on how they are supposed to be cooked. You will see seasoned meatballs, stuffed pork loin and many more. Dario doesn’t stop there. He ensures that every visitor who goes to see him gets a taste of some meat and some red wine. As you watch him preparing different meats, his small staff walks around handing everyone something to eat and drink.
Dario didn’t get started as a butcher. It runs in his family, with 6 generations before him making a living from this humble trade. He intended to become a vet and even went to veterinarian school to learn the skills of the trade. Life had other plans for him though and they were to transform his life forever. His father, who was a butcher, died suddenly and Dario had to step in and take over the business so as to be able to continue to provide his family with a livelihood. He did prove that he had a knack dealing with meat but vet studies didn’t go to waste. To this day, he ensures humane treatment of animals before they are killed and butchered.
So what makes him so different from other butchers? This famous butcher from Panzano in Chianti sets himself apart through his personality. He is open and welcoming and don’t be surprised if you walk into his shop and he stops what he is doing, cleans himself up and comes out from behind the counter to envelop you in a giant hug. At the same time, he can sometimes be heard reciting lines from Dante’s Inferno as he works. He enriches the lives of those around him with some kind of happy magic that comes from within.
Business has been good. From the 2 room butcher shop, he was able to open an art gallery next door, a Solociccia restaurant across the street. He has also utilized the top and the back of his shop to open 2 restaurants in one. During the day, you can enjoy a juicy MacDArio and if you come back in the night you will find Officina della Bistecca which can only be described as a carnivore’s haven and before each night starts, you will hear Dario shout a poignant question: to beef or not to beef? That is the question.
The Chianti area is also renowned for its wine, you can easily tour wineries with your own car or by a chauffeured mini van if you are travelling with your family or a group.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.