Venice is a unique and picturesque city, with many things to see and experience. If you’re going to visit Venice, you might have looked around online for suggestions on how to truly live the city, and what better way to do as much if not by eating like a local? In Italy, food plays a relevant part in everybody’s everyday life, and this is true for Venice as well. In this article, we’re going to talk about a little something that is typical of Venice, and one of the best ways to experience food and drinks like a local: the bacaro.
The bacaro is a typical venetian pub, which offers aperitifs, drinks, snacks and wines for a very reasonable price. They’re scattered all around Venice and both locals and tourists hang out in the multitude of bacari that dot the city. The term “bacaro” comes from the Latin name of “Bacchus”, the god of wine and harvest. Originally little warehouses the wine makers used to store the barrels of wine, now the bacari are establishments halfway between a tavern and a pub, perfect for a break between sightseeing and to enjoy a quick lunch, snack or evening cocktail.
But the choice when it comes to bacaro is wide, and while you can go wherever you prefer, literally entering the first one you come across, here is a list of the best known ones.
An historical place, located between Campo Santo Stefano and Palazzo Grassi. Here you can also enjoy first courses typical of Venetian cuisine (for a slightly higher price than normal bacaro snacks and drinks), or you can simply drink a ombra (literally “shadow” – white wine on tap) along with some cicchetti. The cicchetti are a tradition in Venice and the term refers to the quick snacks and dishes that can be eaten along with alcoholic drinks. Cicchetti include bruschetta or crouton with toppings but also meatballs, fried fish and more.
Al Prosecco Bacaro
Located in Campo San Giacomo dall’Orio, which is not your typical tourist destination inside the city, this bacaro managed to maintain a local atmosphere, perfect if you want to know what a bacaro frequented by locals feels like. With a wide selection of wines, tasty cicchetti and cheeses, the Bacaro Al Prosecco offers a great experience for anyone. If you’re around on Saturdays, oysters and fresh, raw fish is available as well.
Bacaro ‘do Mori’
Ever since the 1462, this bacaro has become a legend in Venice, counting Casanova among its clients through the years. Perfect to experience a light lunch surrounded by its historical atmosphere.
The bacari you can visit are many more than just these three, and each one is unique in its own way. Experiment different snacks and wines and live and eat your way into the city’s earth like a local. We offer a food tour in Venice where you can try all these specialites and cookery lessons to learn how to make them.
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