Venice is a unique and picturesque city, with many things to see and experience. If you’re going to visit Venice, you might have looked around online for suggestions on how to truly live the city, and what better way to do as much if not by eating like a local? In Italy, food plays a relevant part in everybody’s everyday life, and this is true for Venice as well. In this article, we’re going to talk about a little something that is typical of Venice, and one of the best ways to experience food and drinks like a local: the bacaro.
The bacaro is a typical venetian pub, which offers aperitifs, drinks, snacks and wines for a very reasonable price. They’re scattered all around Venice and both locals and tourists hang out in the multitude of bacari that dot the city. The term “bacaro” comes from the Latin name of “Bacchus”, the god of wine and harvest. Originally little warehouses the wine makers used to store the barrels of wine, now the bacari are establishments halfway between a tavern and a pub, perfect for a break between sightseeing and to enjoy a quick lunch, snack or evening cocktail.
But the choice when it comes to bacaro is wide, and while you can go wherever you prefer, literally entering the first one you come across, here is a list of the best known ones.
An historical place, located between Campo Santo Stefano and Palazzo Grassi. Here you can also enjoy first courses typical of Venetian cuisine (for a slightly higher price than normal bacaro snacks and drinks), or you can simply drink a ombra (literally “shadow” – white wine on tap) along with some cicchetti. The cicchetti are a tradition in Venice and the term refers to the quick snacks and dishes that can be eaten along with alcoholic drinks. Cicchetti include bruschetta or crouton with toppings but also meatballs, fried fish and more.
Al Prosecco Bacaro
Located in Campo San Giacomo dall’Orio, which is not your typical tourist destination inside the city, this bacaro managed to maintain a local atmosphere, perfect if you want to know what a bacaro frequented by locals feels like. With a wide selection of wines, tasty cicchetti and cheeses, the Bacaro Al Prosecco offers a great experience for anyone. If you’re around on Saturdays, oysters and fresh, raw fish is available as well.
Bacaro ‘do Mori’
Ever since the 1462, this bacaro has become a legend in Venice, counting Casanova among its clients through the years. Perfect to experience a light lunch surrounded by its historical atmosphere.
The bacari you can visit are many more than just these three, and each one is unique in its own way. Experiment different snacks and wines and live and eat your way into the city’s earth like a local. We offer a food tour in Venice where you can try all these specialites and cookery lessons to learn how to make them.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.