Florence does not only offers art, culture and architecture but as in any other Italian city it offers a vast array of foods and wines. This tour offers a possibly to explore gelato, espresso, chanti wine, and a visit to the central food market in the city. Not to be missed by any food lover!
Tour Guide: Juliane
I am German, 49 years old, deeply in love with Italy. I lived in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.
Customized private tour, not more than 8 participants.
Highlights of the tour: Central Food Market Hall of Florence, visit and tastings:
Olive Oil, Balsamic Vinegar, Truffles, Tuscan Specialities.
Walking tour along all the most important monuments: Duomo, Signoria Square, Ponte Vecchio. Stops for more tastings: gelato, lesson on Italian Coffee, Wine, Prosecco or Grappa, street food such as tripe and good Italian Panini.
Possibility to include the David of Michelangelo.
Duration: about 4 hrs
Meeting point: Pick up in your hotel, or at the Bell Tower of the Duomo.
Entrance fee for the Accademia Museum (David): 16,00 E. per person
Best Street food in Florence.
My trip to Florence, Italy was an adventure to remember. Among the sight-seeing, walking, shopping and general absorbing of this aesthetically pleasing city, I found some of the most delightful little street food vendors and places to get some of the best and most traditional foods Florence has to offer. To really take in and appreciate this Italian city for what it truly stands for, food wise, these were the best examples I could have tried. Known well for its consumption of wines, cold meats and cheese,
Florence is very well fed on flavoursome food and drinks. Eating here is an
absolute experience and they pride themselves on their many choices. Most
vendors will use the local produce meaning you get to taste the authenticity of Florence and Tuscan specialities.
It seemed just as I started to think of lunch, one of these beautiful little eateries would appear just as I needed them. Over all I found the Florence staff working at the venues to be really friendly and patient with my non-Italian lingo. Their English was wonderful and their accents understandable. I would recommend learning a little Italian before you
go as you can understand so much more when exploring their city and the food and wines Florence can offer.
I due fratellini in Florence.
Due Fratellini is a quaint and traditional little
sandwich and wine venue in the heart of Florence. If you are visiting Florence, I recommend you pop into this little treasure trove of fresh, mouth-watering, Tuscan food.
If you arrive here bang on lunch time like I did, then get in the que, the service is fact and the food is so worth the wait. It looked really daunting as I approached this hole-in-the-wall restaurant. There were at least 10 people outside the door waiting to be served. But I had a feeling it was going to be good because of the people eagerly waiting for their sandwiches and paninis.
With over 30 choices of filling for your Tuscan Bread sandwich or Panini, on any day of the week, it is hard to choose your combination of fresh cheese’s and cold meats and fish. The salad is as local as the Tuscan Ham with fennel seeds, all from small producers in Florence, you can guarantee it is as fresh as it possibly could be.
If you do get stuck with your sandwich filling, the family behind this traditional little street food vendor have put together a wonderful selection of suggestions from Green sauce to Tuscan Wild Boar Salami. The cheeses they have are a wondrous treat, so fresh and flavoursome. Pecrino cheese with Tuscan truffle for example was something I had never tried before my visit here.
The sandwiches are only 4euro so it is very affordable to eat here.
The gentlemen working behind the counter were very friendly and the food was amazing. People have heard a lot about this place and it has a great reputation so I would say a must see!
Their wine selection is extensive with a six foot deep wine rack holding hundreds of beautiful Chianti and Pinot Grigio, the rack spans the whole back wall of the counter up to the front door. The general trend here is to choose a sandwich or panini, then get yourself a lovely glass of Tuscan Wine to wash it down while accentuating the flavours of the Italian cheeses.
Panino Mondiale is a tiny little kiosk type, food vendor in
the Santa Maria Navella Train Station in Florence and offers some great street food. The name literally translates to World Sandwich.
The fillings available are plenty and their speciality is something called Lampredetto. This is a meat product which is served hot in your Tuscan Bread Roll, dusted with flour. It is lean and meaty and it comes from the
intestine of smaller cattle. This traditional Florence dish is not to be missed
and tastes great.
This is a good place to eat on the go with
the takeaway bags they provide and all at low street food prices.
The menu is impressive for such a small shop and I was pleased to see lots of children friendly options like burgers and sausages alongside their selection of dishes and sandwich fillings which are all bought fresh on a daily basis from the City Market.
L’antico Trippaio is a small food stall in the tiny unsuspecting location of the narrow historical streets in the city of Florence close to the Palazzo Vecchio. As a street food vendor, this place ticks all the boxes for a Tuscan Sandwich shop and give you an extensive menu of boiled meats and salsa verde aka green sauce. An elderly lady runs the little stall and
although not too friendly, she does know how to make you one of the best lampredetto smothered with a good serving of salsa verde and Tuscan cheese.
Rosticceria Giuliano 3 this is beautiful and traditional
Italian take away deli. The menu offers some home-made dishes and the produce is all local from Florence itself. The ingredients are fresh and full of flavour. I had some Tuscan Ham, peas and potatoes and it was beautiful. The staff are very welcoming and friendly. Roast chicken is always a reccomended to try with visiting an Italian rosticeria.
Their wine selection is huge but the staff are happy to help guide you if you get stuck. I was torn between the Chianti Colli Senesi DOCG and the Super Tuscans. They allowed me to try both and I settled with the Chianti.
The chef comes into the deli and makes sure you and enjoying his culinary delights. An all-round lovely little place to get a nice glass of Chianti and a good hot meal. The display window shows an array of meats and cheese as well as their home cooked dishes. It’s hard to walk past and I just couldn’t resist the temptation.
Streed food tour in Florence.
Street food vendors are a plenty in Florence and you will no doubt discover some little gems yourself whilst wandering the streets and markets of this traditional little city. Many a review online can be found to show there is much excitement around the taste bud tingling flavours and discoveries found here.
Enjoy the views and absorb the ambience of Florence, the street food and wine is the final link to your full on Florence experience.
Submit your review
I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.