Meet Lambrusco – a refreshing, foamy red wine, ideal for a family picnic, fresh egg pasta companion or an appetizer for a summer cocktail party alongside with a bowl of fruits or berries. Unlike Champagne, where the second fermentation occurs in the bottle, Lambrusco is treated by a method called Charmant – where the wine gets its bubbles while stored in large steel tanks, prior to bottling. However these days we see a variety of producers doing bottle fermented lambruscos.
The origin of Lambrusco.
Being originally produced in Emilia-Romagna (northern Italy), this lower alcohol content wine is primarily made from the Lambrusco family grape, in fact most red wines have 13/15 alcohol degrees but lambrusco rarely has more than 11/12. Ranging from classic dry to an exquisitely sweet fragrant, the frothy drink has made a long way from its popularity peak in the 70-ies to a gradual decline due to mass production and then a revival in the recent years. The reputation of a cheap alike-soda is long behind and today, a great variety of tangy and delicious Lambrusco wines are available; in this article we shall discuss the frizzante type – lightly sparkling red ones.
The difference between secco, dolce and amabile
Depending on the tannin, and alcohol amount, Lambrusco can harmonize with a wide assortment of dishes. When picking up the right sort for a barbecue or a romantic dinner, make sure you understand the labels: secco for dry, amabile for medium sweet and dolce – for a sweet dessert wine.
Saio Rosso Lambrusco from Agriturismo San Polo Castelvetro di Modena.
This Lambrusco offers a unique experience, San Polo is a strictly organic producer, who use the bottle fermented method like in champagne. The wine is aged for 3 years before being consumed. It is robust and rustic but yet fruit and pleasant, and ideal for meaty pasta, and roast beefs sort of dishes.
Lambrusco di Sorbara from Cavicchioli, for example, will add an unforgettable air and a rosy scent to a light fruit dessert. It can be drunk on its own as aperitivo before dinner.
Lambrusco of Venturini Baldini, on the other hand – with its cheerful spirit of raspberry balanced by a touch of bitterness – is known to be best served with traditional pasta and local Emilia Romagna cuisine.
Lambrusco Grasparossa Amabile from Chiarli vinery, made by one of the oldest wineries dating back to 1860, has its cheerful berry overtone and goes along with a Parmesan cheese or Prosciutto di Parma.
The best Lambrusco wines are affordable for all Lambrusco prices vary from 5 euros to 10 euros per bottle, which is another great reason to include this fizzy wine into your menu.
Vittorio Graziano Fontana dei Boschi’s lambrusco, for example, has a delicious aroma encompassing a strong purple berry scent blurred with notes of salami. It is best to be accompanied by cold cuts like Parma ham or another cured meat. Unlike traditional Lambrusco wines which are best to be drunk young, this one goes just as well being slightly aged.
Lambrusco Concerto from Medici Ermete has its multi-fragrant element providing a unique, persistent essence with a slightly bitter finish – it will fit perfectly into a barbecue brunch with an old-fashioned pollo alla cacciatora.
Ca’ Montanari Opera Lambrusco di Modena Secco is one of the best choices to supplement down-to-earth dishes such as the Lasagne or tagliatelle alla Bolognese. This dark colored, flowery-scented drink adds a long-lasting impression to any Italian-style classic dish.
Lambrusco is best to be served chilled
The ideal temperature for getting the utmost value is around 12/15 degree celsius. Serving it too warm might destroy the complexity of the multi-layer aroma bouquet: the alcohol, evaporating too fast will overlay the sophisticated perky fruit flavor for which this wine is so much appreciated.
Lambrusco red wines differ in hues, texture and sweetness-bitterness scale – each sparkling drink suits a different mood and occasion. Experiment with the wine-food combinations until you find the true spirit and the best match.
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We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).
My family felt our first trip to Italy must include a tour of a Parmesan Cheese Factory so when I stumbled on this website several months ago I had no idea what I treasure I found! From the moment I submitted a request for the tour, my experience with Emilia Delizia was first rate. Gabriele provided excellent customer service by patiently answering all my questions to guide me through the selection and reservation of our Foodie Delight Tour. Paolo, our driver, was prompt, cordial and knowledgeable about the processes we were observing and the area in general conveying loads of information with his well-developed English speaking skills. Our stop in Modena fell on a Saturday so we were quite fortunate to end up with a private tour which allowed us to have a nice, personal interaction with the people at each site. Everyone was friendly, generous with the tastings and we never felt rushed to move along to the next location. Now that we have returned to the states, my family agrees this tour was a highlight of our 10 day trip. I was really looking forward to this excursion and am glad to report it exceeded my expectations.
Unbelievable!!! Totally recommend the full hour to anyone and was more than I expected.
I also want to recognize Alex Pignone who accompanied me,He was very professional and extremely knowledgeable and made me feel like I have known Him forever and where two friends out for a cruise.
Thank You for allowing me to get one more item off my bucket list.