This page is also available in: French, German
See our tours in picture on this page
-
- Bologna
-
- Pignoletto frizzanto made by Gaggioli in Bologna
-
- Vineyard in winter
-
- Maturing grapes in Bologna
-
- grazzano visconti
-
- tiny 10 litres barrels used to refine balsamic vinegar
-
- Parmesan producing b&b
-
- Parmesan cheese sitting in the brine for 3 weeks
-
- Wine making tools
-
- Chianti wine in Greve in Chianti
-
- The parmesan cheese master
-
- Enzo Ferrari birthplace museum
-
- The cheese tiwns – Italian says that one is a boy and the other is a girl
-
- piling up the cheese
-
- Parma ham cut in thin slices
-
- Ricotta Cheese
-
- maturing and drying Parma ham
-
- a vineyard in Italy
-
- Ferrari driving experience
-
- Ferrara Duke castle
-
- 1000 kg of milk to make Parmigiano Reggiano
-
- The twins of Parmesan cheese
-
- weight on top of cheese of squeeze out the liquid
-
- Aceto balsamico tradizionale
-
- Barrels of different woods for making Balsamic vinegar
-
- the 3 ageing of the traditional balsamic vinegar of Reggio Emilia
-
- Lambrusco, fig and ham
-
- Concerto lambrusco – winner of several prizes
-
- Enzo Ferrari birthplace museum – glass structureEnzo Ferrari birthplace museum
-
- cooked again – Ricotta cheese from the milk of Parmesan cheese
-
- Prosciutto in Italy
-
- agricultural tools of the past
-
- salting stage of Parma ham
-
- A wheel of Parmesan made in 2010
-
- Bottles of wine at the regional Cantina of Emilia Romagna
-
- Brisighella in the Ravenna Province
-
- Enzo Ferrari birthplace museum
-
- Parma
-
- Grazzano Visconti in the Piacenza province
-
- Duomo di Modena
-
- Balsamic vinegar barrels
-
- Italy
-
- a detail from Modena Ducal Palance
-
- a farm and the vineyard in Italy
-
- Street food in Modena
-
- Wine making Farm in ialy
-
- Parma hams in Langhirano Italy
-
- Enzo Ferrari birthplace museum
-
- ash, juniper, mulberry, acacia are some of the woods used in the barrels
-
- Grazzano Visconti in Piacenza
-
- covering ham with sugna – a protective layer of Fat
-
- Aceto balsamico producer – the ground foor
-
- Our tours at the Parmesan cheese producers in Modena
-
- View of Ferrara
-
- Acetaia – balsamic vinegar broducer
-
- Parma hams in Langhirano italy
-
- making Parmesan PArmigiano Reggiano
-
- The Ferrari museum in Maranello
-
- The cheese master and his work
-
- The first day of Parmesan cheese
-
- Cheese ageing since 2006
-
- Fiorano circuit in Maranello
-
- Enzo Ferrari birthplace museum
-
- Dozza in the province of Bologna
-
- Parma hams
-
- Prosciutto di Parma
-
- Rows of cheese in Italy – Modena
-
- Bologna – The church of San Luca
-
- Vineyards in Italy
-
- Casa Enzo Ferrari museum
-
- Lambrusco and malvasia
-
- baptistery
-
- Brisighella province of Ravenna
-
- Castelvetro in Modena
-
- Ferrara – potted orange trees
-
- checking the ageing of Parma ham
-
- Enzo Ferrari birthplace museum
-
- breaking the curds of Parmesan cheese
-
- metal mould for the cheese
-
- prosciutto di Parma
-
- close up balsamic vinegar barrels
-
- Fitting the freshly made cheese in the moulds
-
- The Vats for making Parmesan cheese
-
- Ricotta cheese
English
Deutsch
Français
日本語
Português
Русский
繁體中文