In the heart of Modena, a city renowned for its culinary heritage, Stuzzicagente is more than a food festival — it’s a celebration of local culture, community, and shared tables. Held twice a year in spring and autumn, the event transforms the historic centre into a walking food trail where residents and visitors sample dishes […]
Stuzzicagente Modena: A Culinary Crawl Through Tradition and Taste Read Post »
Torta Fritta is Parma’s fried dough specialty — small squares or rectangles puffed in hot lard until light and crisp on the outside, airy inside. It is served as a savory dish, always alongside cured meats: Prosciutto di Parma, Culatello di Zibello, Spalla Cotta. Known as Gnocco Fritto elsewhere in Emilia-Romagna, in Parma the name
Where to Eat Torta Fritta in Parma: 8 Reliable Addresses Read Post »
Modena, the heart of Italy’s Emilia-Romagna region, is synonymous with exquisite culinary traditions. Home to the world-renowned balsamic vinegar, Parmigiano Reggiano, and countless other delicacies, this city offers a wealth of gastronomic experiences. While Modena boasts Michelin-starred restaurants like the famous Osteria Francescana, you don’t need to spend a fortune to enjoy its culinary delights.
Cheap Eats in Modena 2024: A Culinary Guide to Affordable Dining Read Post »
In the heart of Italy, the province of Modena, particularly in Sestola, unfolds as a hidden winter gem for ski enthusiasts. As of 2023, this picturesque region boasts a remarkable 66 kilometers of pristine ski slopes. Serviced by 28 efficient lifts, these slopes are a haven for both beginners and seasoned skiers. If you are
Skiing in Modena: Italy’s Hidden Winter Wonderland Read Post »
Gnocco fritto, torta fritta, crescentina fritta — three names for what is essentially the same thing: a pillow of dough, fried until golden and puffed, eaten piping hot with cured meats. The name changes depending on where you are in Emilia-Romagna: in Modena it is gnocco fritto, in Parma it becomes torta fritta, and in
What is Gnocco Fritto? Read Post »