how Parma ham is made

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The Secret Confessions of a Parma Ham Maker – How to Make Prosciutto.

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The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a mechanical process—it is a craft refined through years of experience, precision, and careful judgement. At La Perla Prosciuttificio in Langhirano, master salter Fabrizio often explains that it can take up to ten years to fully […]

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Reiferäume mit hängenden Parmaschinken in einem Betrieb in Langhirano
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How Parma Ham Is Made: From Salt to Ducal Crown

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Parma has been producing air-dried ham for over 2,000 years. The recipes have passed through families for generations, and the process still relies on just two ingredients: pork legs and salt. No additives, no preservatives, no shortcuts. What makes Prosciutto di Parma different from every other cured ham in the world is the combination of

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