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Caseifici Aperti: A Guide to the Open Dairies Parmigiano Reggiano Event

Parmesan cheese, Parmigiano Reggiano

Caseifici Aperti — Open Dairies — is an annual event held each October across the Parmigiano Reggiano production zone, which spans the provinces of Parma, Reggio Emilia, Modena, Mantua, and Bologna. For one weekend, the working dairies open their doors to visitors, running guided tours of the production process from the morning milk delivery through […]

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Mortadella, salumi and local charcuterie on a board — classic Bologna street food and market staples
Gourmet food tours in Italy Bologna Emilia Romagna Parmesan cheese

Bologna Food Tours: Which Experience Is Right for You? (2026 Guide)

Gourmet food tours in Italy, Bologna, Emilia Romagna, Parmesan cheese

Bologna is Italy’s food capital — the city where tagliatelle al ragù was invented, where Parmigiano Reggiano is made in the hills nearby, and where a well-spent morning can include a working cheese dairy, a balsamic acetaia, and a prosciutto cellar all before lunch. Emilia Delizia has been running food tours from Bologna since 2008.

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