Immerse Your Family in Bologna’s Culinary Delights with Emilia Delizia’s Parmesan, Balsamic and Ham Tour

Planning the perfect Italian culinary adventure in Bologna for the whole family involves much more than just picking a destination. It’s about selecting an experience that maximizes enjoyment while minimizing inconveniences like long waiting times. This balance is precisely where Emilia Delizia shines.

Envision embarking on a Bologna food tour that immerses you in the delights of Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham. As the day winds down, you find yourself not languishing in a long line for hotel drop-off but promptly whisked back to your accommodation. This hassle-free, enjoyable experience is what we promise at Emilia Delizia.

Small Groups Means No Wait.

Why Emilia Delizia’s Small-Group Bologna Food Tours Make a Difference

Our small-group Bologna food tours offer a trifecta of benefits. Firstly, the personalized attention from our tour guides makes for a more engaging and educational experience. They’re able to share their rich knowledge, answer your questions, and even adapt parts of the tour to meet your family’s unique needs.

Secondly, the intimacy of a small group fosters a friendly, communal atmosphere. The experience feels like a day out with friends, enhancing enjoyment and relaxation for both adults and kids alike.

Lastly, and perhaps a major relief for parents, the smaller the group, the quicker the hotel drop-off. No more lingering for multiple stops before reaching your hotel. With Emilia Delizia, you’ll find yourself comfortably back at your hotel, reflecting on the day’s culinary adventure, while others are still en route.

Discover Modena: An Exciting Bonus Adventure

Our Bologna food tours offer more than just a seamless, intimate, and efficient experience; they also kick off from the enchanting city of Modena. Known for its exquisite balsamic vinegar, Modena is a city that promises its own culinary delights.

A swift 30-minute train ride from Bologna brings you to this delightful city. The adventure doesn’t need to end when the food tour concludes. Extend your day by exploring the wonders of Modena. Its rich history, bustling local markets, and impressive architecture provide plenty of exploration for the whole family. And if you’re driving, the picturesque Italian countryside en route will add to the charm of the day.

Choosing an Emilia Delizia tour means less waiting, more exploring, more learning, and a whole lot of enjoyment for the entire family. It’s not just a food tour in Bologna – it’s an immersive cultural experience in the heart of Italy. So, savor the flavors, absorb the culture, and explore to your heart’s content, all without the worry of extended waiting periods.

1. Mercato Albinelli: No visit to Modena would be complete without exploring the bustling Mercato Albinelli. This traditional market offers a unique peek into the heart of Modena’s daily life and culinary culture. Rows upon rows of stalls boast an array of fresh fruits, vegetables, meats, cheeses, and much more. For the kids, it’s an eye-opening experience as they see a rainbow of produce and the hustle and bustle of a local Italian market. It’s also the perfect place to grab a snack or a picnic lunch and sample the local specialties.

Affordable Family-Friendly Food Tours in Bologna

Emilia Delizia believes that every family should experience the authentic taste of Bologna without breaking the bank. We offer cheap Bologna food tours that don’t compromise on the quality or richness of the experience. Our tours are thoughtfully curated to provide a memorable culinary experience that fits within your budget. Explore the iconic Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham production processes, all while keeping your expenses in check.

Best Value for Your Money

While our tours are competitively priced, the value they offer far surpasses the cost. Our Bologna food tours not only include guided visits to traditional food producers and tastings but also provide educational, interactive experiences that are priceless.

Discounts for Children and Large Groups

We understand that travel expenses can add up quickly, especially when you’re with family or a large group. That’s why we offer special discounts for children and large group bookings. The more people you book for at once, the lower the price per person becomes. It’s our way of ensuring our tours remain accessible to everyone, irrespective of the size of their party.

Additional Savings for Self-Drivers

At Emilia Delizia, we understand the convenience and flexibility of self-driving, especially when you’re on a holiday with family or a large group. To encourage this, we offer an additional discount if you choose to drive your own car for the tour. This benefit allows you to enjoy our immersive culinary tour at a reduced price, while also giving you the freedom to explore the beautiful Bologna region at your own pace. So, if you’re a fan of road trips and keen on saving more, our self-driving food tour option is perfect for you!

Family Friendly Activities While you are in Modena

2. Casa Enzo Ferrari Museum: Automobile enthusiasts in your family will relish the opportunity to visit the Casa Enzo Ferrari Museum, located conveniently near the train station. This museum is more than just a car lover’s paradise. It’s a tribute to the life and work of Enzo Ferrari, the founder of the iconic Ferrari brand. The futuristic building houses a collection of some of the most legendary Ferrari models. In addition to marveling at these automotive masterpieces, visitors can learn about the history of the brand and its founder through various interactive exhibits. It’s not only educational but also incredibly inspiring, making it a must-visit attraction for families.

Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia

Originally appeared on Fine dining Lovers by San Pellegrino

Transcribed by Marcelo Pinto  June 1st, 2012

The traditional balsamic Italian vinegar from Reggio Emilia is one of the most
well knows product of the Italian cuisine. A rare product spread all around the
world for its particular taste ad proprieties. Grapes and tradition linked to
give to the people a unique product loved by everyone. A way of life, tradition
and respect for the land, love and family heritage that stand still in this
particular area since many years. The Italian food culture is well know all
around the planet and this is why it is so. The heritage of the families stand
where it belongs.

The Rampata word comes from a non common term, a dialect from Reggio Emilia
“La Rampeda”, a famous area that slopes or in some cases “ramps” upwards the
hills around.
We find our selves on the banks of the little Enza river in the Montecchio
Emilia area. A region well known for Lambrusco and obviously for the balsamic
vinegar from the region
Henry III of Franconio in 1046 crossed the north of Italy traveling to Rome to
see the Pope and receiving the imperial coronation.
In the days in the Po’s region he brought a lot of gift to Boniface of Canossa,
the father of Matilda and one of the most relevant men in the kingdom. This
is because he’d like to receive in return the famous vinegar from this area a
product well known in the area and made in his castle. Many people told him
about the qualities of this product.
Balsamic vinegar is a rare good, a luxury good because the specific
term “balsamic” comes from the word “balsam” and it was used and considered in
the past as a drug and an elisir of long life.
The secret of this product is the time that guarantees the best quality and it’s
impossible to have a traditional balsamic vinegar from Reggio Emilia without a
long time process.
We’re cooking the grape juice because the must needs one day cooking in a
cauldron directly on the fire, but at low heat.
In this way. The liquid part slowly disappear and the sugars can concentrate.
When the product will be put into barrels the natural process will happen, the
fermentation that get converted the sugar into alcohol.
When I was young, none of us: my brother, my cousins and me can help in this
particular phase because it was considered too dangerous.
We can watch the cooking from the window and because it needs a long time, we
woke up early in the mourning opening the windows smelling the aroma of the must
entering the rooms.
Knowing what was happening, but the only thing we could do was to peeking out
from the window.
Our farm stands inside the vineyards, our oxygen, our family’s oxygen.
We have Malvasia’s wine, Trebbiano, Ancellotta, Grasparossa and few varieties of
Lambrusco.
There is a maniac care gives to the plants, because we perfectly know that
everything is born from here, from this soil. So we can’t leave everything to
chance, especially in this last period, thanks to all the attention and care to
the basic ingredients and production phases of the Lambrusco Wine, we’ve reached
incredible results.
Not just the Italian market, but also the foreign markets have given us huge
satisfaction. Wines absolutely need a good years.
We try to produce the traditional balsamic vinegar during good vintage, but the
grapes play quite a relative role, meaning that grapes juice when cooked for
long time automatically loses a but of its vintage.
Talking about the traditional balsamic vinegar, really needs ageing in the
barrels, into the barriques. This is the real secret.
We’re in the “acetaia”, in the attic. All the “acetaie” are always in the top
parts of the buildings, in the attics because the strong cold during the winter
time and the humid heat during the summer are really crucial.
To get the traditional balsamic vinegar you need a series of different barrels
called “batteria”.
Our family tradition use to have a 5 barrels series made of different sizes: 50
litres, 40 litres, 30 litres, 20 and 15 litres. All made from different woods.

Evey time a child was born, especially a girl, a new “batteria” of barrels
started. This “batteria” was given as dowry for the future marriage of this
girl.
Every member of my family has a personal “batteria” and obviously every
personal “batteria” is personally considered the best one.
Thinking about my childhood the treasures were these family traditional balsamic
vinegar barrels.
My family has been producing traditional balsamic vinegar and wine for 4
generation, about 100 years.
My grandfather Ermete inherited this passion for the work, the wine, while the
traditional balsamic vinegar was kept only for family use.
The word “tradition” is connected entirely to my microcosm like everything that
belongs to me. It’s an experience of my life, a part of me from the outside and
the inside.
The important is communicating this feelings in a correct way to the others, not
only the children, but all the persons the we meet daily.
I have a huge respect for the people who have passed this down to me, but always
watching to the future.

The Italian tradition inside a simple product that is possible to use in many
different ways. A precious recipe that stand still on the top of the Italian
goods export. The traditional balsamic vinegar from Reggio Emilia is the essence
of the Italian rural culture and a cuisine product that is possible to use on
many different foods. If you have never tried this amazing product, now it’s
time to change you habits and to enjoy the taste of a unique essence.

httpv://www.youtube.com/watch?v=5H547ulm-Io

 

 

President Obama Praises Traditional Balsamic Vinegar from Modena

acetaia di Giorgio guided visit

by Marcelo Pinto May 28th, 2012

President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they felt. After all, there’s a huge difference between Acetaia di Giorgio traditional balsamic vinegar and what’s sold at the supermarket. President Obama, as well as connoisseurs from Italy and around the globe all agree that Italy’s Traditional Balsamic vinegar is as precious as liquid gold.

visit a producer of vinegar in Modena

The best variety, hands down, comes from Acetaia di Giorgio. Balsamic vinegar made by Giorgio’s family goes through an elaborate process which has been passed on by his grandmother and remained the same over the years. The vinegar is aged for a minimum of 12 years (and up to 24 years) in barrels of different noble woods such as juniper, mulberry, chestnut, and ash. Although many years have passed and the process has gone unchanged, the results still produce the same exquisite balsamic vinegar that goes well in many dishes, and is continually praised even by dignitaries.

There are two ageing of Traditional Balsamic Vinegars that are made according to the highest of standards by the producers at Acetaia di Giorgio. Some batches are aged 12 years, and the extra old ones are aged 25 years. Together, there are seven different varieties of Traditional Balsamic Vinegar of Modena made by Giorgio.
Traditional Balsamic Vinegar of Modena White Cap, White Cap Cherry and White Cap Juniper are those that have been aged for 12 years.

Traditional Balsamic Vinegar of Modena extra old comes in Gold Cap, Giorgio Primo Reserve Cherry, Giorgio Primo Reserve Juniper, Carlotta 1986, and Superior. All having thier own flavour which satisfies individual palates.

It must be noted that the vinegar labelled Cherry and Juniper have been aged in only one kind of wood to give to the product a truly unique flavour.

Regardless of which Acetaia di Giorgio Balsamic Vinegar you choose, you can be sure that each varieties has an incredible complexity of aromas and flavours and fit for a king or a president.

Obama and vinegar of Modena
President Obama and Michelle write a letter to praise balsamic vinegar of Modena

 

Emilia Delizia can organise a gourmet food visit in Modena with a balsamic vinegar producer tour, also we can add to your day parmesan cheese production tour, Parma ham, Lambrusco wine tour, castles and art guided visits of Modena and neighbouring towns.

balsamic vinegar producer in Modena

 

 

Balsamic Vinegar Tour: Dive into Modena’s Age-Old Secrets

How To Visit A Traditional Balsamic Vinegar Producer in Modena – Emilia Romagna – Italy.

Emilia Delizia invites you to explore a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between “regular” or industrial balsamic vinegar and the DOP traditional balsamic vinegar, exclusively crafted in private homes in Modena and Reggio Emilia. A new batch of balsamic vinegar was traditionally initiated at the birth of a baby girl, becoming part of her dowry upon marriage. In earlier centuries, aceto balsamico was primarily used within families and occasionally offered to distinguished guests. It is said that the Duke of Modena maintained his own prestigious vinegar attic in his palace, where notable individuals would be introduced to the exquisite black gold during their visits to Modena. Our Modena vinegar tours provide a unique opportunity to visit private villas and homes where this precious nectar continues to be produced in small quantities, honoring age-old traditions.

Experience the Art of Balsamic Vinegar Making in Modena on a Vinegar Tour.

Traditional balsamic vinegar of Modena is crafted through a meticulous process that begins with reducing organic grape juice (must) by about 30%. This is achieved by gently simmering the must for approximately 24 hours, which increases its sugar content. It’s crucial to never reach the boiling point in order to preserve the beneficial bacteria already present in the liquid. This process takes place during the grape harvest season between September and October, using Lambrusco and Trebbiano grapes.

On a Modena vinegar tour, you’ll learn about the aging process that involves a set of barrels, typically consisting of 4, 5, or 6 progressively smaller barrels made of different woods like acacia, ash, chestnut, mulberry, and cherry. Starting in autumn, the aging process requires at least 12 years of painstakingly topping up the evaporated must from the penultimate barrel to the last one. This sequence is repeated, moving from the second to last barrel to the penultimate one, and so on until the mother barrel is topped up with fresh grape must. No vinegar is drawn for at least 12 years, allowing for the production of the “younger balsamic vinegar.”

Embark on a Modena vinegar tour to explore the fascinating world of traditional balsamic vinegar making and witness the dedication and craftsmanship that goes into producing this exceptional condiment.

The tradition wants that the precious black nectar obtained by the natural concentration of the flavours is used as a digestive at the end of the meal. It is best consumed on plastic or ceramic spoon as metal it is very cold and it would lower the sensory experience.

12 years old traditional balsamic vinegar.

It has more acidity than the other vintages and the sweetness is more subtle. You will soon find out that the favours of the woods are felt on different parts of your tongue and mouth. This balsamic vinegar is particularly indicated on fresher cheeses such as ricotta or mozzarella. You can also add to meat or fish dishes. The important that is used sparingly and only added the end of cooking.

The extra old vintage 24 years old traditional balsamic vinegar of Modena

The acidity decreases and the sweetness is more present, but it is not a flat sugary sensation, it is actually very complex. On your tongue you feel the taste of the blended wood tannins  such as the spiciness of juniper or the sweetness of the cherry wood. At this age it is a perfect match for aged cheese such as Parmesan or even for desserts: straberries, chocolate and ice creams.

28 YEARS OLD VINEGAR and over – Only in the Reggio Emilia province.

Only produced and marketed at this age in the Reggio Emilia. At this point the vinegar has lost a lot of its acidity and it the wood and the sweetness becomes even more accentuated, almost like a sweet complex black nectar. It is best consumed at the end of the meal as a digestive. The province of Reggio Emilia is also a producer of Traditional balsamic vinegar due to the proximity to Modena. The tradition was brought in Reggio Emilia as many women were marring across the 2 provinces bringing their dowry with them. During our Balsamic vinegar tour it is possible to visit Reggio Emilia producer and discover the 3 ageing typical of the area. If you want to learn more about Reggio Emilia culinary tradition please continue reading here.

Balsamic Vinegar Places You Can Visit On Your Own

If you’re an all-round foodie or just love food, there are some things that you can do during your stay in Italy that are food-related and are sure to enhance your experience. Besides trying out the local cuisine and all the traditional dishes available to you, there are activities you can do to fully immerse in the world of Emilia Romagna’s food. Restaurants are a thing you really cannot miss (you’re bound to end up eating out during your vacation, and there’s plenty of excellent places to choose from), but you can also go to local producers to sample ingredients and dishes made with them for a full-on experience. And while you’re looking through reviews and suggestions from fellow foodies on great places that offer food tasting experiences, don’t forget about other pleasures available to you. For example, wine tasting tours are a great idea – as are tours of balsamic vinegar places.
Balsamic vinegar might just be a condiment, but if you get deeper into the local culture, you’ll discover that balsamic vinegar in Emilia Romagna is a whole different deal: it’s tradition, it’s pride in local ingredients, it’s about employing processing methods passed down through generations. In short, visiting the place of production of balsamic vinegar will give you a glimpse into the history of this part of Italy, and there are several options to choose from when it comes to where you’re supposed to go to have a taste of Emilia Romagna.

Villa San Donnino

Villa San Donnino is located in a liberty-style villa just outside Modena, the birthplace of Balsamic Vinegar, this will be a very picturesque destination if you want to enjoy the history of this product in a suggestive environment. Since the certified DOP Traditional Balsamic Vinegar of Modena is produced throughout a very limited and controlled area of Emilia Romagna, it’s something that can truly be sampled only when in this type of location. The Acetaia Villa San Donnino would be a great choice for your balsamic vinegar tasting tour, or shopping and booking through the website is recommended . Once there, you’ll have a chance to see the traditional production methods for the vinegar and taste it paired with great local dishes.

Acetaia Di Giorgio

On their website it’s possible to book a visit to this acetaia (vinegar processing place) to, once again, see how the vinegar is produced, get in touch with the history of this excellent traditional product, sample and purchase DOP Balsamic Vinegar – right at the heart of the beautiful city of Modena. The Acetaia di Giorgio is a tiny balsamic vinegar place, family-owned and with a focus on how the vinegar truly is a legacy passed through the generations.

La Vecchia Dispensa

Another great place you can visit to explore the world of DOP Traditional Balsamic Vinegar of Modena is this acetaia, located in Castelvetro di Modena. The acetaia offers guided tours and tastings of different products that can also be purchased at the shop, along with local jams, spirits, wines, sweets and other products from Modena to pair with the vinegar. Mailing the acetaia will allow you to book a tour but also to find out about special events held by La Vecchia Dispensa, such as lunches in the acetaia, cooking classes and hikes through the vineyards.

Acetaia Malpighi

In this acetaia, you will be able to go on a tour of the place, guided by experts, to discover the secrets of the production of this interesting local condiment. During the tour, you’ll learn more about the history of the Balsamic Vinegar of Modena, the techniques employed to achieve the final product, and you’ll have a chance to taste the vinegar. Groups of 10 people or more can arrange a special tour, which includes a vinegar and local food tasting, so you’ll be able to sample cold cuts, Parmigiano Reggiano cheese, baked goods and wine typical of Modena all in the same package, for an all-round culinary experience.

Acetaia Bompana

Free tastings are held on every opening day in the Acetaia Bompana, and you can book tours if you want to learn about the Traditional Balsamic Vinegar of Modena, other than just sampling it in all of its amazing shades of taste. The vinegar can be used in many different ways to enhance dishes, or can just be drizzled on a piece of Parmigiano cheese. This acetaia, like the other certified ones in the area of Modena, is the perfect place to sample the excellence of this traditional and local product. Purchasing some balsamic vinegar for yourself at the outlets annexed to the acetaie will guarantee top quality and an unforgettable taste of Modena to bring back home with you.

In conclusion, a Modena vinegar tour offers a unique and immersive experience into the rich traditions and intricate processes involved in crafting traditional balsamic vinegar. By exploring the picturesque region of Modena and visiting authentic Acetaias, you will gain a deeper appreciation for the time, dedication, and skill required to create this exceptional condiment. The unforgettable sensory journey will leave you with a newfound respect for the craft and a lasting impression of the distinct flavors and aromas of true balsamic vinegar. A visit to Modena’s traditional balsamic vinegar producers is not only a treat for the taste buds but also a cultural and educational experience that should not be missed.

Close-up view of the Balsamic Vinegar aging process in wooden barrels, showcasing the rich heritage and gastronomy of Modena.
Balsamic vinegar barrels

A group of tourists attentively learning the traditional process of Balsamic Vinegar production in a historic Acetaia in Modena.
Ampules containing balsamic vinegar “Tradizionale” for tasting

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