The romance of Italy calls to many of us with its tantalizing food, unrivaled art, and history seeping from every nook and cranny. Yet, while destinations like Rome, Venice, and Florence often steal the spotlight, their popularity has led to a steep rise in prices that might leave some budget-conscious travelers hesitating. But what if you could experience the same Italian charm at a fraction of the cost? Meet Pistoia, an affordable hidden gem nestled in the Tuscan countryside that offers the culture, beauty, and culinary delights of its more famous neighbors without breaking the bank.

Pistoia is a relatively small town located just 30 kilometers northwest of Florence. Despite its proximity to such a world-renowned tourist magnet, Pistoia has managed to maintain its authentic charm, making it a delightful alternative to the hustle and bustle of Florence.

Trains from Pistoia to Florence

Pistoia’s location makes it a convenient base for exploring other parts of Tuscany. The town is well-served by public transport, with regular trains and buses to Florence, Pisa, and Lucca. This accessibility means that you can easily venture out to these famed destinations for day trips, thus experiencing their delights while avoiding the higher accommodation costs.

The beauty of choosing Pistoia as your base is that it’s superbly connected by Italy’s efficient train system. Frequent train services allow for smooth travel between Pistoia and Florence, with journeys typically lasting between 40 and 50 minutes, all without any changes. For a mere €4.80, you can secure a single adult ticket, which is incredibly cost-effective compared to the expensive transportation options in Florence. As the countryside flits past your window, you’ll enjoy the scenic route along the heart of Tuscany. Trains are generally punctual, clean, and comfortable, making them a fantastic option to explore the region at your own pace. A day trip to Florence or even further afield is just a train ride away, giving you access to all the cultural treasures without the hassle and cost of staying in these more tourist-centric cities.

Rich History and Culture

Pistoia is steeped in history, its roots stretching back to the Etruscan civilization. The town’s layout and architecture still bear witness to its Roman and medieval past. For history and art enthusiasts, Pistoia is a goldmine of affordable attractions. The Cathedral of San Zeno, a beautiful example of Romanesque architecture, boasts a silver altar that rivals the art treasures in Florence’s Duomo. Piazza del Duomo, the city’s central square, is a stunning showcase of Pistoia’s historical eras and architectural styles.

Affordable Accommodation

In terms of accommodation, Pistoia offers excellent value for money compared to Florence. You can find a variety of hotels, B&Bs, and vacation rentals that suit all budgets, many situated within historical buildings adding an extra layer of charm to your stay.

Pistoia, a charming city in Italy’s Tuscany region, offers a variety of hotels that cater to different preferences and needs. Here are some of the top-rated options:

Hotel PRime – A 3-star hotel located in central Pistoia, just 250 metres from the train station. It offers elegant and classically furnished rooms with free Wi-Fi. The staff is highly praised for being accommodating and the hotel is appreciated for its cleanliness
Battistero Residenza d’Epoca – This hotel is situated in Pistoia and features a bar. All rooms include a flat-screen TV with satellite channels and a private bathroom. The staff, particularly the manager Donna and Mariam in the restaurant, are noted for their professionalism and kindness
Hotel Milano – A 3-star hotel that offers free WiFi and accommodation in the heart of Pistoia, just 200 metres from the train station and the A11 motorway exit. Each air-conditioned room comes with a satellite TV, and the staff is noted for being friendly and helpful
Hotel Villa Cappugi – This 4-star hotel is set at the foot of the hills in the Tuscan countryside, 3 km from the historical centre of Pistoia. It offers a beautiful garden, swimming pool, tennis court, and football court. Guests have highly praised the breakfast and rooms
Hotel Patria – A 4-star hotel located in the heart of Pistoia’s historic centre, just a few steps from the town’s cathedral and monuments and a 5-minute walk from Pistoia Train Station. It offers modern rooms with free Wi-Fi. The breakfast tarts, coffee, and juice are noted as being good
Villa Giorgia Albergo in Collina – A 3-star hotel offering an outdoor pool and a garden, located in a quiet countryside location overlooking Pistoia. The Villa also boasts a great pool and an excellent restaurant, and the staff is described as very friendly
Albergo Ristorante Guidi – A 1-star family-run hotel in San Mommè, it offers country-style rooms with free Wi-Fi and a TV, plus a free internet point in the lobby. The reception is praised for being kind and thoughtful, and the breakfast is highly rated
Albergo Le Rose – A 3-star hotel featuring a bar, it’s located 2 km from Pistoia Train Station. This family-run property offers free WiFi and free private parking, and Piazza Duomo is 2 km away. It’s noted as a nice family place, clean, and offering a good breakfast
Palazzo 42 – Boutique Hotel & Suites – Situated in Pistoia and a 10-minute walk from Pistoia Train Station, this hotel features a bar and terrace and offers family rooms. The location, beauty of the hotel, and the excellence of the staff are all praised

Culinary Delights

Foodies won’t be disappointed either. Pistoia, much like the rest of Tuscany, takes pride in its cuisine. Local markets burst with fresh produce, and the town’s eateries serve up traditional Tuscan dishes that will make your taste buds sing. Pistoia’s culinary scene is rich and diverse, yet considerably more affordable than that of Florence. Whether it’s a quaint osteria serving rustic fare or a Michelin-starred restaurant offering a modern twist on regional cuisine, there’s something for every palate.

Olive Oil and Wine
Like many regions in Italy, Pistoia is known for its production of olive oil, particularly in the Montalbano area. This region sees the involvement of thousands of people and hundreds of oil mills every year, some of which are open for tourist visits. The Montalbano area is also privileged for wine production, with a rich history dating back to the Middle Ages when the towns of Carmignano and Vinci were under Pistoia’s dominion.

Unique Local Produce
One of the city’s unique offerings is the Sorana bean, a prized legume recognized by the Slow Food movement. Grown in the Pescia area, this white bean with a thin skin is ideal for preparing traditional dishes like fagioli al fiasco.

Traditional Dishes
Pistoia’s traditional dishes are a testament to its rich culinary history. The “carcerato” is a local dish made from stale bread, veal innards, cheese, and butter. Its name, which translates to “the prisoner,” originates from its history as a meal prepared for the inmates of Pistoia’s prison. Another local delicacy is the “farinata con le leghe,” a dish made from cornmeal and strips of black cabbage, a staple of the city’s peasant cuisine.

Sweet Treats
Pistoia’s dessert offerings are equally impressive. Chestnut flour, made from the abundant chestnuts harvested in the local mountains and the Apennines, is a key ingredient in local desserts like necci (similar to flatbreads), castagnaccio (a sweet cake with raisins and pine nuts), and fritters. The city is also known for its unique confetti, round, white, and spiky sweets produced by the historic Corsini confectionery. Other sweet delights include the thin, crispy, anise-flavored “brigidini” biscuits from Lamporecchio and the large, circular “cialde” wafers from Montecatini, filled with crushed almonds and sugar.

Chocolate Valley
Pistoia is home to its very own “Chocolate Valley,” boasting the presence of world-renowned master chocolatiers such as Roberto Catinari in Agliana and the Slitti family in Monsummano Terme.

Nature and Leisure

Pistoia is also a gateway to the Apennine Mountains. Nature lovers will find plenty of hiking trails, and during winter, there are several ski resorts nearby. Meanwhile, the Pistoia Zoo, one of the largest in Italy, is a big hit with families.

In summary, if Florence is looking a little too expensive for your taste, don’t count Italy out. Pistoia offers all the rich history, culture, culinary experiences, and natural beauty of its better-known neighbors, but without the heavy price tag. So, why not give Pistoia a try on your next Italian adventure? You might just find that this charming Tuscan town steals your heart.

Tuscany food has always been considered as ‘cucina povera’ or ‘cuisine of the poor’ closely interconnected with peasant traditions. The poor roots of this cuisine though caused by the poverty of the people of this region in the past, today has become the land of superb food and wine.

The Art of Cucina Povera – The poor man cookery style.

If you ask me to give few attributes to cucina Toscana than two will be the best to describe it, simplicity and ingenuity. As many other regional cuisines, the Tuscan was and continues to be attached to rural traditions using a range of excellent natural ingredients.
It’s not a secret that other Italians still call Tuscans ‘mangiafagioli’ (bean eaters) – an unjust label, but refer to the region’s simple ingredients. Not all the food in Tuscany has humble roots.

Fresh borlotti beans — The Borlotti beans are a Tuscan classic and part of the Italian agricultural heritage. Image source

Florentines will tell you proudly that they invented many of the great dishes of French cuisine. Of course this is attributed to Medici family, more precisely to Catherine de’ Medici after her marriage (1534) to Henry de Valois, the future king Henri II of France. As an excellent connoisseur of Florence food she had transferred some typical Florence dishes at the France court.
Thanks to Catherine some Florentine dishes were assimilated by France court such as ‘papero alla melarancio’ (duck in orange sauce) which became ‘canard à l’orange’ or ‘zuppa di cipolle’ (onion soup), in France become ‘soupe d’oignons’. Beside these dishes Catherine also introduced to French court how to use two essentials of the modern table – the fork and the napkin.

Tuscan style cookery in the modern times.

Today’s Tuscan food contains plenty of sophisticated dishes that that wouldn’t dishonour to tables of restaurants in London, Paris or New York. Most of this food is seasonal and locally produced, and it only appears at the time of the year it is grown.
To give you an idea of Tuscan food delights, we can start from breakfast that consists of simply coffee and croissant (brioche). The lunch and dinner begin with starters or antipasti like bruschetta or Florence crostini (slice of toasted Tuscan salt less bread) topped with olive paste, chicken liver pate and a variety of hams, cheese and salamis.

The ample use of beans, lentils and legumes.

As the first course in Tuscany, pasta is less used than in other parts of Italy, instead soups are more popular as minestrone (vegetable soups), zuppa di fagioli (beans soup) or famous ribollita (reboiled) white beans and cabbage soup, papa al pomodoro (bread and tomatoes soup).

Among classic pasta meals we must mention ‘pappardelle alla lepre’ based on home-made pasta with a hare sauce. The game meat has very important role in Tuscan cuisine, particularly wild boar and hare. This list wouldn’t be complete without uncontested king of Florentine main courses, ‘bistecca alla florentina ‘ (T-bone steak).

The Tuscan sweets.

When we come to desserts than the winner is gelato (ice-cream). Gelato means ‘frozen‘in Italian, so it embraces the various kinds of ice cream made in Italy. It’s not a secret that the best gelato you can taste in Florence. There is also a Firenze Gelato Festival from in May from 23rd to 27th, important event to taste the best artisan ice cream. It’s worth mentioning some of the many regional specialities like ‘panforte di Siena’ a rich cake made of cocoa, walnuts and crystallized fruit dating from 13th century.

While eating well in Tuscany you can also drink well whatever the time of day and whatever the season. Good coffee is must have in almost every bar and café, from the breakfast cappuccino or café latte to the after dinner espresso. Don’t miss fresh squeezed orange, lemon or grapefruit juice (spremuta). Closer to sundown you may want one of the classic aperitif such as Campari or Negroni, during Happy Hour.

The Tuscan wines are the kings of the dining table.

While eating you will probably ask for a bottle of good Tuscan wine, like Chianti, Tuscany’s most famous red wine or some “super Tuscans’ reds. Brunello di Montalcino and Vino Nobile di Montepulciano are the big names that perfectly match all Tuscan dishes. After dinner you will need one of the Italian digestives as Grappa, a spirit distillated from grapes, Amaro ‘bitter’ made of herbs and ‘secret ingredients’. Emilia Delizia offers Chianti wine tours from Florence via our sister site.

After all these food and drink offers we hope you are convinced that eating is a passion for Tuscany that visitor can easily share. We are sure it will be experience as memorable as visits to the best museums and galleries.

Elena&Pero
Easy Florence Travel Guide
http://www.easyflorence.com/

Tag: Tuscan cuisine

Florence Too Pricey? Consider Pistoia: An Affordable Treasure in the Heart of Tuscany