Tag: Where to eat in Puglia

Puglia’s Best Secrets

Puglia is Italy’s gem when it comes to history, archaeology and culture. The southeastern region has for many years thrived as a tourism hub with so much to offer vacationers interested in taking a step back in time and experiencing old Italy in its most authentic form. Despite its popularity among tourists, Puglia’s unmatched wealth in history and culture is not what makes it one of Italy’s best kept secrets. Below is what most people don’t realize that Puglia has up its sleeves.

1. Porto Selvaggio

The path to Porto Selvaggio

Porto Selvaggio is found in Puglia’s province of Lecce. The beach itself is found along the Salento Peninsula with breathtaking crystal clear waters. In addition to the geographical beauty, Porto Selvaggio has a lot to offer in terms of history. It is actually the only place on earth where an ancient Greek dialect known as Griko is still spoken.

What to see and do

· Sunbathing and swimming

It is nothing short of a crime to visit Porto Selvaggio and not pay the beach one or two hundred visits. It is the reason why it is on this list as one of Puglia’s best kept secrets. You could also decide to experience the water by taking a boat ride or going SCUBA diving.

 

· Sightseeing

Some points of interest in Porto include the walled seaport of Gallipoli, Villa Tafuro and Uluzzo Bay. If you have extra time and an untamed adventurous spirit, you should also plan a visit to the various archeological sites there including the cave of the horse and sierra Cicora.

· Watch the sunset at the beach

You will never find anything to match its breathtaking beauty.

2. Monopoli

monopoli

Monopoli is in the heart of Puglia given its location in the region’s capital province of Bari. The town is right next to the Adriatic Sea. Like all other Puglia gems on this list, Monopoli is a triple threat with the sandy beaches, archaeological and historical as sights as well as culture to enjoy. Below are a few things that you should not leave Monopoli without having seen.

· The beaches

The beautiful waters of the Adriatic Sea meet the mainland forming beaches that you simply must see to appreciate. The aquamarine blue waters will leave you refreshed and ready to explore more of this amazing town.

· The ancient castles

The Castle of Charles V in particular is a must visit for people with a soft spot for history and fine architecture. The building was used as a prison until the mid-sixties when it was converted into a museum and art gallery which is where you will get the best cultural experience of Monopoli. The castle of S. Stephen is also worth a visit.

· The Jerusalem Hospital

This is probably the oldest hospital not only in Italy but in the whole world dating back to 1350. The architectural marvel is full of history and is one of those places you simply can’t leave Puglia without visiting.

3. City of Ostuni

Ostuni

The city of Ostuni is pretty much a white fortress and one of the fewest old towns in the world that has managed to preserve its medieval layout. From a distance, all you can see is white buildings. This is not a coincidence but has a historical etiology where people lime-washed the walls of their houses in an attempt to deflect the heat from their homes. Below is more that this charming little town has to offer:

· The Archbishop’s palace is Ostuni’s highest points and is an architectural marvel.

· Beautiful beaches along the Adriatic sea

· The Saint Oronzo festival every August to celebrate the town’s patron saint.

4. Grotte di Castellana

Grotte di Castellana is a series of amazing cave formations in Itria Valley, Puglia. They date back more than ninety million years and are among the most important of all of Puglia and Italy’s natural attractions. Taking a guided tour though the cave gives visitors the opportunity to experience not only nature at its best but also history and archaeology through the fossils and cave art you will get to see.

5. Da Mimi Trabucco

The Da Mimi Trabucco is a must-see if you want to add an educational aspect to you Puglia trip. The Trabucco itself is actually a unique fishing contraption that is nothing short of genius. You will get to see how it works and as many questions as you would wish to. It is a dining experience that you will not get anywhere else. In addition to the fishing scene, Da Mimi Trabucco is full of history with the Ottaviano family name popping up more than once in the fishing, culinary and construction aspects.

5 Restaurants in Salento for Your Palates only

Written by Paola Fiocchi, Director, Passepartout Homes (www.passepartout-homes.com)

Having visited the region of Salento in Puglia for the past 8 years, I can pretty easily assure you, you won’t have a bad gastronomic experience in the heel of Italy.

Wherever you will end up eating, you will be greeted by welcoming hosts and mouth-watering dishes, made with simple ingredients. From starred restaurants to shacks on the beach, Salento knows a thing or two about good, honest food and wine.

crystal clear water of Salento
Salento in Puglia offers sun, crystal clears waters and excellent gastronomy.

Puglia provides most of what Italy consumes. Most of the grains for pasta, fish, olive oil and wine come from here. The region is covered by vast areas of ancient olive trees so it will come as no surprise that Puglia also produces over 70% of Italy’s olive oil (and 15 percent of the world’s olive oil). The region is also producer of 25 DOC wines most of which come from the Salento area.

Some of the region “signature” dishes include “orecchiette” (or “small ears”) because of their resemblance to small ears. Enjoy orecchiette with fresh tomato sauce, basil and strong ricotta cheese. Orecchiette with “cime di rapa” (sort of broccoli) are also a region’s favourite.

For breakfast head to the your local bar where locals enjoy a cup of freshly brewed espresso coffee and warm “pasticciotto” standing at the counter. The best pasticciotti can be eaten in Galatina where Pasticceria Abalone has been creating these pastries since 1745.

You will not get hungry during the day as there are plenty of snacks and appetisers available, including “frittini” , a mix of fried appetisers, “friselle”, a snack made of crunchy dry bread best served dipped in water and topped with fresh tomatoes, basil and extra virgin olive oil and “pucce, a sandwich made of pizza dough and stuffed with cured meat, cheese or vegetables; not to mention the round shaped “tarallini” crackers available in different flavours, excellent with a glass of cold rosé wine on the beach.

Here are my top 5 recommended places to eat in Salento. Spoil alert, expect the lovely aroma of freshly prepared meals and the warm welcome of their owners.

L’Altro Baffo in Otranto, where Chef Cristina Conte will serve you traditional Apulia dishes interpreted in a contemporary key, where tradition meets innovation. Expect freshly made pasta, fresh fish and seasonal ingredients. Our favourite dish is “chitarrine ai “ricci di mare” “, fresh pasta with sea-urchins, for those of you with really fine palates! A family run business located in one of the most scenic spots of Otranto under the shadow of the Aragonese Castle. Reservation highly advisable.

Lo Scalo in Alessano, a historic seafront restaurant built along the rocky coastal route between Tricase and Leuca. Seafood dishes will be prepared according to the catch of the day and served in an enchanting setting by the water. As dessert, excellent is “pasticciotto” with lemon custard. Reservation highly advisable.

Agriturismo Le Site in Corigliano d’Otranto, where most of the ingredients used in the kitchen are cultivated in the Agriturismo’s own fields. Excellent meat and an abundance of vegetables are served by this family run enterprise. Le Site also produces its very own olive oil as well as home-made jam and liquors, available for purchase at the restaurant. Le Site also offers a number of guests rooms for those looking for a lodging.

Cantine Menhir Salento located outside Otranto is a producer of some of the best wines of Salento, including Negroamaro or Primitivo. Here you can also reserve a table at their “Osteria Origano” where excellent traditional Apulia dishes are served. In summer you can dine al-fresco in their Mediterranean garden and may be entertained by live music.

La Porta Antica in Sternatia is a traditional trattoria where excellent pizza, meat and fish dishes can be savoured. Their speciality are the “antipasti” which I highly recommend to try in abundance. Portions are very generous! It is very popular with locals and during the weekend and summer months it can be very crowded. reservations recommended.

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