Piadina: the secret bread of Rimini and Ravenna
Piadina Romagnola is a flatbread from the Romagna half of Emilia-Romagna — the coastal and inland area stretching from Rimini north to Ravenna and west to Forlì and Cesena. It has been granted IGP status (Indicazione Geografica Protetta) since 2014, which defines both the ingredients and the two distinct regional versions. It is one of […]
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