Best Food to Taste on a Walking Tour in Modena

Modena is a city where every step offers something delicious. Nestled in the heart of Emilia-Romagna, it’s home to some of Italy’s most iconic food products, and a walking food tour is the perfect way to explore its flavors, history, and vibrant street life. Here’s what you should absolutely taste while wandering the streets and piazzas of this gourmet capital.

Gnocco Fritto

Start your culinary walk with gnocco fritto, a golden fried dough pillow that is light, airy, and best served warm. Locals eat it in the morning with cappuccino or later in the day with a selection of cured meats such as prosciutto di Modena, mortadella, and salame. Many bakeries and small cafes will offer it freshly made.

Tigelle (Crescentine)

Next up, try tigelle, also known as crescentine. These small, round flatbreads are grilled and served with a variety of spreads: soft cheeses like stracchino, salumi, and pesto Modenese (a savory lard spread with garlic and rosemary). Tigelle are often found in casual eateries or street food stalls.

Parmigiano Reggiano

You can’t visit Modena without tasting its most famous cheese. Sample Parmigiano Reggiano aged 24 to 36 months. The older it gets, the more intense and crumbly it becomes. Look for shops or market stalls that offer small tastings with a dash of aged balsamic vinegar on top for the ultimate local pairing.

Traditional Balsamic Vinegar of Modena DOP

One of Modena’s greatest treasures is Aceto Balsamico Tradizionale di Modena DOP. Aged in wooden barrels for at least 12 years, this thick, complex vinegar is nothing like the mass-produced versions. Some specialty shops offer tastings by the spoon, or paired with cheese or gelato. Look for official DOP labels for authenticity.

Prosciutto di Modena DOP

This dry-cured ham is Modena’s answer to the more famous Parma version. Prosciutto di Modena is cured in the hilly areas around the city and is known for its slightly sweeter, delicate flavor. Sample it thinly sliced, ideally with gnocco fritto or tigelle.

Tortellini in Brodo

As you approach lunchtime, stop at a traditional trattoria for a small portion of tortellini in brodo. These tiny, hand-folded pasta rings are filled with pork, Parmigiano, and nutmeg, served in a clear capon broth. It’s Modena’s most iconic dish and an excellent warm-up during a cooler day.

Lambrusco Wine

This lightly sparkling red wine is the pride of Modena and the perfect drink to pair with cured meats and cheeses. Unlike commercial sweet versions, true Lambrusco is dry, fruity, and served chilled. You’ll find it offered by the glass in wine bars or small enotecas.

Cotechino or Zampone (Seasonal)

If you’re visiting in the cooler months, ask about cotechino or zampone—rich pork sausages traditionally served with lentils. You might find a salumeria offering slices for tasting, especially around New Year’s when they’re eaten for good luck.

Torta Barozzi and Other Local Sweets

Modena has its share of sweet specialties too. Try a bite of Torta Barozzi, a flourless chocolate and coffee cake from nearby Vignola. You can also find amaretti cookies, torta di riso (rice cake), and local pastries flavored with almonds or anise.

Gelato with Balsamic Vinegar

End your tour on a surprising note: gelato topped with traditional balsamic vinegar. The contrast of sweet and tangy is unexpectedly delicious. Choose a quality gelateria that uses real balsamic DOP—some even offer it as a featured topping.

Tips for Your Walking Tour

• When to go: Mornings are best for bakeries and markets; early afternoons are great for relaxed tastings; evenings for aperitivo.
• Where to go: Start at Mercato Albinelli, explore Via Farini, Via Taglio, and Piazza Grande.
• Bookable options: Guided walking food tours are available if you prefer a curated experience with insider access.

Modena’s streets are not just for sightseeing—they’re for eating. Each bite tells a story of tradition, family, and local pride. Bring your appetite and a sense of curiosity, and you’ll discover why Modena is considered one of the world’s great food capitals.