Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Culatello the king of cured meats – how to visit the producers in Italy. Culatello is an Italian cold cut obtained form the best part of the pig: the back legs. The main differences between Parma ham and culatello are the followings: area of production, and the technique of curing the meats.. Culatello and its […]
Culatello ham tour from Parma Read Post »
Looking for the best Parma Ham Tour in Italy? You’re in the right place. Emilia Delizia has been running food tours in Emilia Romagna for over 15 years, and our signature Prosciutto di Parma Tour in Langhirano is the most authentic, educational, and delicious way to discover how Italy’s most famous cured ham is
Parma Ham Tour – The Ultimate Prosciutto di Parma Experience in Langhirano (2025) Read Post »
Visiting a traditional Acetaia in Modena is one of the most authentic food experiences in Emilia Romagna. Many travellers only know supermarket balsamic vinegar — but the real Aceto Balsamico Tradizionale di Modena DOP is something completely different: slow-aged in wooden barrels, produced in tiny quantities, and protected by centuries of tradition. For generations, Modenese
Traditional Balsamic Vinegar Tour in Modena – Guided Visits & Tastings Read Post »