Fresh Pasta Importer in London United Kingdom.

Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour

Modena Food Walking Tour

Afternoon Aperitivo Tour

Importing Fresh Egg Pasta into The United Kingdom.

Our company has teamed up with some of the best artisanal pasta makers in Italy. We are now able to import into the United Kingdom high quality fresh egg pasta packed in protective atmosphere with a long shelf life. The stuffed pasta lasts for 30 days, and the non stuffed products last for 45 days. The availability of refrigerated courier in europe is now greater and it is possible to have these products within 48 hours from ordering without breaking the controlled temperature chain.

Who are the producers?

In this case we have selected a very high quality pasta producer based in the region of Le Marche in Italy which is famous for its excellent culinary traditions. Our producers only use the highest grade ingredients. Only the best flour and the best eggs have been selected to produce these delicious pasta parcels. The company uses only fully traceable ingredients and in particular they only use Italian wheat and Italian eggs.

The Stuffed Pasta.

High quality hand made pasta from Le Marche. Here below you can see two example of the the pasta they produce

Caramelle: Durum Semolina egg pasta stuffed with Various Fillings

caramelle(1)
Caramelle are delicious and fun at the same time as they replicate the wrapping of candies. The company produces them with different fillings: ricotta and porcini mushroom, ricotta and artichokes, Ricotta and radicchio.

Ventagli : Durum Semolina egg pasta stuffed with Various Fillings

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Made strictly according the Italian tradition only with high quality ingredients and completely made by hand. The stuffing varies according the requirements of the client: Ricotta and Spinach; Ricotta and truffle, Ricotta and pumpkin, Ricotta and Radicchio, Ricotta and prawns. 

Freshly Made Artisanal Olive all’Ascolana – Italian Stuffed olives

olive

Olive all’Ascolana are a typical dish that you find in Le Marche in central Italy. They are an excellent product when sold as street food or at events or parties. Our supplier makes them by hand one by one using only the freshed and best local ingredients. They are simply made with olives stuffed with meat and parmesan cheese. They are breaded and ready to be fried. They also come packed in trays under protective atmosphere and they have a life of 20 days. If you are planning to start a food truck, or if run food based events olive all’ascolana will be an incredible hit for you.

Why choose products from Le Marche.

Le Marche is famous in Italy for its incredible food traditions spanning from fresh egg pasta, to cheeses and wines, fish and meat dishes. To learn more about the cuisine of Le Marche you can read this article too.

Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour

Modena Food Walking Tour

Afternoon Aperitivo Tour

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