{"id":22917,"date":"2024-04-30T08:28:22","date_gmt":"2024-04-30T08:28:22","guid":{"rendered":"https:\/\/www.emiliadelizia.com\/?p=22917"},"modified":"2026-03-10T14:43:15","modified_gmt":"2026-03-10T14:43:15","slug":"die-besten-parmaschinken-fabriken-die-sie-selbst-besuchen-koennen","status":"publish","type":"post","link":"https:\/\/www.emiliadelizia.com\/de\/die-besten-parmaschinken-fabriken-die-sie-selbst-besuchen-koennen\/","title":{"rendered":"Parmaschinken Produzenten besuchen \u2014 Fabriken und Familienbetriebe in Parma"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1912\" src=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?resize=2560%2C1912&#038;ssl=1\" alt=\"Parmaschinken h\u00e4ngen in einem Reifekeller in Langhirano bei Parma\" class=\"wp-image-43016\" srcset=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?w=2560&amp;ssl=1 2560w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?resize=1024%2C765&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?resize=768%2C574&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?resize=1536%2C1147&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?resize=2048%2C1530&amp;ssl=1 2048w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Prosciutto di Parma ist einer der bekanntesten Schinken der Welt \u2014 und einer der wenigen, der wirklich nur aus zwei Zutaten besteht: Schweinekeule und Meersalz. Die Produktionszone liegt s\u00fcdlich von Parma, vor allem rund um Langhirano, wo die Luft des Apennins die Reifung beeinflusst. Wer die Gegend besucht, hat verschiedene M\u00f6glichkeiten, diese Produzenten kennenzulernen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie m\u00f6chten Sie die Produzenten besuchen?<\/h2>\n\n\n\n<div style=\"background:#f5f0e8;border-left:4px solid #8b6914;padding:1.2em 1.5em;margin:0 0 1.5em;border-radius:0 4px 4px 0;font-size:0.97em;line-height:1.7\">\n  <strong>Option 1 \u2014 Selbst hinfahren<\/strong><br>\n  Sie haben ein Auto und m\u00f6chten die Produzenten auf eigene Faust besuchen. Wir nennen Ihnen die richtigen Betriebe, die \u00d6ffnungszeiten und was Sie vor Ort erwartet \u2014 damit Sie gut vorbereitet ankommen.\n<\/div>\n\n\n\n<div style=\"background:#f5f0e8;border-left:4px solid #8b6914;padding:1.2em 1.5em;margin:0 0 1.5em;border-radius:0 4px 4px 0;font-size:0.97em;line-height:1.7\">\n  <strong>Option 2 \u2014 Gef\u00fchrte Tour mit Transport<\/strong><br>\n  Wir holen Sie in Bologna oder Modena ab und bringen Sie direkt zu den Produzenten. Ein englischsprachiger Guide begleitet Sie durch die gesamte Besichtigung und Verkostung \u2014 Sie m\u00fcssen sich um nichts k\u00fcmmern.\n<\/div>\n\n\n\n<div style=\"background:#f5f0e8;border-left:4px solid #8b6914;padding:1.2em 1.5em;margin:0 0 1.5em;border-radius:0 4px 4px 0;font-size:0.97em;line-height:1.7\">\n  <strong>Option 3 \u2014 Wir organisieren, Sie fahren selbst<\/strong><br>\n  Sie fahren mit dem eigenen Auto, aber wir regeln alles andere: Termin beim Produzenten, Guide der Sie vor Ort erwartet und durch die Besichtigung und Verkostung f\u00fchrt. Ideal wenn Sie die Flexibilit\u00e4t bevorzugen, aber trotzdem ein echtes Erlebnis mit Insider-Wissen m\u00f6chten.\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/IMG_20190203_134235-scaled.jpg?resize=1920%2C2560&#038;ssl=1\" alt=\"Aufgeschnittener Parmaschinken auf einem Holzbrett \u2014 Prosciutto di Parma bei einer Verkostung\" class=\"wp-image-43134\" srcset=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/IMG_20190203_134235-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/IMG_20190203_134235-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/IMG_20190203_134235-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/IMG_20190203_134235-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/IMG_20190203_134235-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Produzenten, die Sie besuchen k\u00f6nnen<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Salumificio La Perla \u2014 Langhirano<\/h3>\n\n\n\n<p>Familiengef\u00fchrter Betrieb mit j\u00e4hrlich rund 60.000 Schinken. Pers\u00f6nliche F\u00fchrung durch die Produktion mit anschlie\u00dfender Verkostung von Schinken, K\u00e4se und lokalem Wein. Voranmeldung erforderlich.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prosciutto Bar Rosa dell&#8217;Angelo \u2014 Traversetolo<\/h3>\n\n\n\n<p>Einzigartiger Betrieb mit eigenem Biodiversit\u00e4tspark, schwarzen Schweinen und alten Kuhrassen. Sehr pers\u00f6nliche F\u00fchrungen, oft vom Eigent\u00fcmer selbst. Via Per Parma 6, 43029 Traversetolo \u2014 ge\u00f6ffnet 9:00\u201315:00 Uhr.<\/p>\n\n\n\n<div style=\"text-align:center;margin:2.5em 0;padding:2em;background:#faf7f0;border-radius:6px\">\n  <p style=\"font-size:1.1em;margin:0 0 1.2em;color:#444\">Schreiben Sie uns \u2014 wir helfen Ihnen, die beste Option f\u00fcr Ihre Reise zu finden.<\/p>\n  <a href=\"https:\/\/www.emiliadelizia.com\/de\/kontaktieren-sie-uns\/\" style=\"display:inline-block;background:#8b6914;color:#fff;padding:0.9em 2.5em;border-radius:4px;text-decoration:none;font-size:1.1em;font-weight:700;letter-spacing:0.03em\">Jetzt anfragen<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prosciutto di Parma ist einer der bekanntesten Schinken der Welt \u2014 und einer der wenigen, der wirklich nur aus zwei Zutaten besteht: Schweinekeule und Meersalz. Die Produktionszone liegt s\u00fcdlich von Parma, vor allem rund um Langhirano, wo die Luft des Apennins die Reifung beeinflusst. Wer die Gegend besucht, hat verschiedene M\u00f6glichkeiten, diese Produzenten kennenzulernen. Wie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":43016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5579,367,5820],"tags":[3710,3711,3715,3716,3714,3709,3712,3708,3713,3718,3717],"class_list":["post-22917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bologna","category-gourmet-food-tours-in-italy-de","category-parma","tag-balsamicoessig","tag-besuch-in-parma","tag-gastronomietouren","tag-italienische-kueche","tag-italienische-wurstwaren","tag-kulinarische-reisen","tag-kulinarisches-erbe","tag-parmaschinken-2","tag-parmesankaese","tag-traditionelle-techniken","tag-weinverkostungen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=2560%2C1912&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4IUva-5XD","jetpack-related-posts":[{"id":4707,"url":"https:\/\/www.emiliadelizia.com\/parma-festivals\/","url_meta":{"origin":22917,"position":0},"title":"Parma Festivals: Three Events You Should Not Miss","author":"gabriele monti","date":"26. M\u00e4rz 2013","format":false,"excerpt":"Parma hosts three events that, between them, define what the city is about: food, music, and international trade. Two happen every year in September; the third every two years in May. If you can time your visit around any of them, you will see a side of Parma that goes\u2026","rel":"","context":"In &quot;Parma&quot;","block_context":{"text":"Parma","link":"https:\/\/www.emiliadelizia.com\/category\/parma-parmesan-and-ham-tour-italy\/"},"img":{"alt_text":"Parmaschinken h\u00e4ngen zum Reifen in einem Reifekeller in Langhirano bei Parma","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":20905,"url":"https:\/\/www.emiliadelizia.com\/festival-del-prosciutto-di-parma-a-culinary-celebration-of-italys-finest-ham\/","url_meta":{"origin":22917,"position":1},"title":"Festival del Prosciutto di Parma: What to Expect and How to Visit","author":"Emilia Delizia","date":"16. Oktober 2023","format":false,"excerpt":"Inside a prosciuttificio in Langhirano during Finestre Aperte \u2014 the festival opens these doors to the public Every September, the town of Langhirano in the hills south of Parma hosts the Festival del Prosciutto di Parma \u2014 the annual celebration of Italy's most famous cured ham. The festival typically runs\u2026","rel":"","context":"In &quot;Parma ham&quot;","block_context":{"text":"Parma ham","link":"https:\/\/www.emiliadelizia.com\/category\/parma-ham\/"},"img":{"alt_text":"Parmaschinken h\u00e4ngen zum Reifen in einem Reifekeller in Langhirano bei Parma","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-1-scaled.jpg?fit=1200%2C896&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":887,"url":"https:\/\/www.emiliadelizia.com\/parma-ham\/","url_meta":{"origin":22917,"position":2},"title":"How Parma Ham Is Made: From Salt to Ducal Crown","author":"gabriele monti","date":"4. Juli 2012","format":false,"excerpt":"Prosciutto di Parma ageing in a curing cellar in the hills south of Parma Parma has been producing air-dried ham for over 2,000 years. The recipes have passed through families for generations, and the process still relies on just two ingredients: pork legs and salt. No additives, no preservatives, no\u2026","rel":"","context":"In &quot;Gourmet food tours in Italy&quot;","block_context":{"text":"Gourmet food tours in Italy","link":"https:\/\/www.emiliadelizia.com\/category\/food-tours-in-italy\/"},"img":{"alt_text":"Reifer\u00e4ume mit h\u00e4ngenden Parmaschinken in einem Betrieb in Langhirano","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-2-scaled.jpg?fit=896%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-2-scaled.jpg?fit=896%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-2-scaled.jpg?fit=896%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parma-ham-aging-cellar-2-scaled.jpg?fit=896%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":759,"url":"https:\/\/www.emiliadelizia.com\/best-hotels-in-parma\/","url_meta":{"origin":22917,"position":3},"title":"Best Hotels in Parma Italy","author":"gabriele monti","date":"4. Juni 2012","format":false,"excerpt":"A practical, experience-led guide for travellers planning a stay in Parma. Parma, located in the heart of Emilia-Romagna, is one of Italy\u2019s most refined small cities. Known worldwide for Parmigiano Reggiano, Prosciutto di Parma, and its exceptional musical heritage, the city attracts travellers seeking culture, gastronomy, and an elegant pace\u2026","rel":"","context":"In &quot;Parma&quot;","block_context":{"text":"Parma","link":"https:\/\/www.emiliadelizia.com\/category\/parma-parmesan-and-ham-tour-italy\/"},"img":{"alt_text":"Cured ham legs hanging on wooden racks in a traditional meat drying room.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/06\/parmahamprosciutto.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":25630,"url":"https:\/\/www.emiliadelizia.com\/my-final-list-for-the-best-accommodations-in-parma-that-satisfy-anyone\/","url_meta":{"origin":22917,"position":4},"title":"My Final List for the Best Accommodations in Parma That Satisfy Anyone","author":"Emilia Delizia","date":"21. August 2024","format":false,"excerpt":"Parma, a charming city nestled in the Emilia-Romagna region of Italy, is renowned not only for its culinary delights like prosciutto and Parmigiano-Reggiano but also for its rich history, beautiful architecture, and vibrant cultural scene. Whether you are a foodie, history buff, family traveler, or looking for LGBTQ-friendly stays, Parma\u2026","rel":"","context":"In &quot;Parma&quot;","block_context":{"text":"Parma","link":"https:\/\/www.emiliadelizia.com\/category\/parma-parmesan-and-ham-tour-italy\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/2014-08-30-14.09.12.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/2014-08-30-14.09.12.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/2014-08-30-14.09.12.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40572,"url":"https:\/\/www.emiliadelizia.com\/how-to-plan-your-trip-to-parma\/","url_meta":{"origin":22917,"position":5},"title":"How to Plan Your Trip to Parma","author":"Emilia Delizia","date":"18. Januar 2026","format":false,"excerpt":"A Practical Guide for First-Time Visitors in Parma, Emilia-Romagna, Italy. Planning a trip to Parma is an excellent choice for travellers interested in Italian food culture, Romanesque art, elegant historic cities, and authentic local traditions. While Bologna often dominates itineraries in Emilia-Romagna, Parma offers a more refined and relaxed experience,\u2026","rel":"","context":"In &quot;Parma&quot;","block_context":{"text":"Parma","link":"https:\/\/www.emiliadelizia.com\/category\/parma-parmesan-and-ham-tour-italy\/"},"img":{"alt_text":"Parma Cathedral and octagonal Baptistery in the historic Piazza del Duomo, Parma, Emilia-Romagna","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/01\/parmacatherdal.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts\/22917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/comments?post=22917"}],"version-history":[{"count":4,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts\/22917\/revisions"}],"predecessor-version":[{"id":43272,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts\/22917\/revisions\/43272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/media\/43016"}],"wp:attachment":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/media?parent=22917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/categories?post=22917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/tags?post=22917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}