{"id":31458,"date":"2025-02-23T08:32:59","date_gmt":"2025-02-23T08:32:59","guid":{"rendered":"https:\/\/www.emiliadelizia.com\/parmesan-balsamico-und-schinken-tour-von-modena-oder-bologna-foodies-delight-tour-ein-kulinarisches-abenteuer\/"},"modified":"2026-04-03T21:30:06","modified_gmt":"2026-04-03T21:30:06","slug":"parmesan-balsamico-und-schinken-tour-von-modena-oder-bologna-foodies-delight-tour-ein-kulinarisches-abenteuer","status":"publish","type":"post","link":"https:\/\/www.emiliadelizia.com\/de\/parmesan-balsamico-und-schinken-tour-von-modena-oder-bologna-foodies-delight-tour-ein-kulinarisches-abenteuer\/","title":{"rendered":"Foodies Delight Tour"},"content":{"rendered":"\n<div style=\"background:#f5f0e8;border-left:4px solid #8b6914;padding:1.2em 1.5em;margin:0 0 2em;border-radius:0 4px 4px 0;font-size:0.97em;line-height:1.7\">\n  <strong>Sprache &amp; Gruppengr\u00f6\u00dfe<\/strong><br>\n  Unsere Touren f\u00fcr kleine Gruppen (2\u20133 Personen) werden auf Englisch durchgef\u00fchrt und k\u00f6nnen direkt online gebucht werden.<br><br>\n  F\u00fcr gr\u00f6\u00dfere Gruppen steht auf Anfrage eine <strong>deutschsprachige F\u00fchrung<\/strong> zur Verf\u00fcgung. <a href=\"https:\/\/www.emiliadelizia.com\/de\/kontaktieren-sie-uns\/\">Kontaktieren Sie uns<\/a> direkt f\u00fcr ein individuelles Angebot.\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parmigiano-reggiano-fresh-wheels-steel-molds-caseificio-scaled.jpg?resize=1920%2C2560&#038;ssl=1\" alt=\"Frische Parmigiano Reggiano Laibe in Stahlformen in einer K\u00e4serei der Emilia-Romagna\" class=\"wp-image-43003\" srcset=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parmigiano-reggiano-fresh-wheels-steel-molds-caseificio-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parmigiano-reggiano-fresh-wheels-steel-molds-caseificio-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parmigiano-reggiano-fresh-wheels-steel-molds-caseificio-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parmigiano-reggiano-fresh-wheels-steel-molds-caseificio-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/parmigiano-reggiano-fresh-wheels-steel-molds-caseificio-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Die Foodies Delight Tour ist unsere meistgebuchte Erlebnistour \u2014 ein halber Tag, an dem Sie drei der wichtigsten Lebensmittelproduktionen der Emilia-Romagna direkt an ihrem Ursprungsort kennenlernen: Parmigiano Reggiano, traditionellen Balsamico-Essig aus Modena und Parmaschinken. Keine Supermarktprodukte, keine Touristenshows \u2014 Sie besuchen echte Betriebe, die seit Generationen nach denselben Methoden arbeiten.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Was Sie an diesem Tag erleben<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n  <li><strong>Parmigiano Reggiano K\u00e4serei:<\/strong> Sie sehen die Produktion von Anfang bis Ende \u2014 Rohmilch, Bruch, Laibformung, Salzlake und Reifekeller. Anschlie\u00dfend Verkostung verschiedener Reifestufen.<\/li>\n  <li><strong>Balsamico-Essig Acetaia:<\/strong> Besuch bei einem kleinen Familienproduzenten. Sie erfahren, wie der echte Tradizionale aus Modena \u00fcber mindestens 12 Jahre in einer Batterie von Holzf\u00e4ssern reift \u2014 und wie er sich von industriellem Balsamico unterscheidet.<\/li>\n  <li><strong>Parmaschinken Produzent:<\/strong> Einblick in die Reifekeller, wo die Schinken an der Luft des Apennins reifen. Verkostung mit lokalem K\u00e4se und Wein.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Praktische Details<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n  <li><strong>Abfahrt:<\/strong> 7:30 Uhr ab Bologna oder 8:30 Uhr ab Modena<\/li>\n  <li><strong>Dauer:<\/strong> ca. 4,5 Stunden; R\u00fcckkehr gegen 13:00 Uhr in Modena<\/li>\n  <li><strong>Tage:<\/strong> Montag bis Sonntag, ganzj\u00e4hrig<\/li>\n  <li><strong>Montag\u2013Mittwoch:<\/strong> Automatisches Upgrade zur vollst\u00e4ndigen Prosciutto-Fabrik inklusive leichtem Mittagessen<\/li>\n  <li><strong>Sonntag:<\/strong> Nur Parmesan und Balsamico (keine Prosciutto-Tour an diesem Tag)<\/li>\n  <li><strong>Transport:<\/strong> Hotelabholung in Bologna m\u00f6glich (einfache Fahrt bis Modena)<\/li>\n  <li><strong>Zahlung:<\/strong> Jetzt reservieren, sp\u00e4ter zahlen \u2014 Anzahlung sichert Ihren Platz, Restbetrag 7 Tage vor der Tour f\u00e4llig. Kreditkarte und PayPal akzeptiert.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Optionale Erweiterungen<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n  <li>Upgrade zur vollst\u00e4ndigen Prosciutto-Fabrik (Donnerstag\u2013Samstag)<\/li>\n  <li>Brunch und Kochkurs auf einem biologischen Weingut<\/li>\n<\/ul>\n\n\n\n<div style=\"text-align:center;margin:2.5em 0;padding:2em;background:#faf7f0;border-radius:6px;border:1px solid #e8e0d0;\">\n  <p style=\"font-size:1.05em;margin:0 0 .5em;font-weight:700;color:#333\">Verf\u00fcgbarkeit pr\u00fcfen &amp; buchen<\/p>\n  <p style=\"font-size:.95em;margin:0 0 1.4em;color:#666\">Sofortbuchung online m\u00f6glich. Buchungskalender auf Englisch \u2014 f\u00fcr Fragen auf Deutsch schreiben Sie uns gerne: <a href=\"https:\/\/www.emiliadelizia.com\/de\/kontaktieren-sie-uns\/\">Kontakt<\/a>.<\/p>\n  <a href=\"https:\/\/emiliadelizia.checkfront.co.uk\/reserve\/?=1&#038;item_id=2\" style=\"display:inline-block;background:#007b87;color:#fff;padding:0.9em 2.5em;border-radius:4px;text-decoration:none;font-size:1.1em;font-weight:700;letter-spacing:0.03em\" rel=\"nofollow noopener\" target=\"_blank\">Jetzt buchen<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sprache &amp; Gruppengr\u00f6\u00dfe Unsere Touren f\u00fcr kleine Gruppen (2\u20133 Personen) werden auf Englisch durchgef\u00fchrt und k\u00f6nnen direkt online gebucht werden. F\u00fcr gr\u00f6\u00dfere Gruppen steht auf Anfrage eine deutschsprachige F\u00fchrung zur Verf\u00fcgung. Kontaktieren Sie uns direkt f\u00fcr ein individuelles Angebot. Die Foodies Delight Tour ist unsere meistgebuchte Erlebnistour \u2014 ein halber Tag, an dem Sie drei [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":43003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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In A Nutshell, A Super Condensed List Of All The Best of Bologna","author":"Emilia Delizia","date":"1. Dezember 2023","format":false,"excerpt":"The article \"The Super Condensed Best of Bologna\" offers a curated guide to the quintessential experiences of Bologna, an often overlooked gem in Italy's tourist circuit. Unlike the bustling tourist hubs of Venice, Florence, or Rome, Bologna presents a unique blend of medieval charm and contemporary flair. This guide matters\u2026","rel":"","context":"In &quot;Bologna&quot;","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Stylized book cover for The Super Condensed Best of Bologna featuring iconic landmarks and symbols.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2023\/12\/DALL%C2%B7E-2023-12-01-12.14.23-An-image-of-a-book-cover-with-the-title-The-Super-Condensed-Best-of-Bologna.-The-cover-design-is-elegant-and-travel-themed-featuring-iconic-symbols.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2023\/12\/DALL%C2%B7E-2023-12-01-12.14.23-An-image-of-a-book-cover-with-the-title-The-Super-Condensed-Best-of-Bologna.-The-cover-design-is-elegant-and-travel-themed-featuring-iconic-symbols.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2023\/12\/DALL%C2%B7E-2023-12-01-12.14.23-An-image-of-a-book-cover-with-the-title-The-Super-Condensed-Best-of-Bologna.-The-cover-design-is-elegant-and-travel-themed-featuring-iconic-symbols.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2023\/12\/DALL%C2%B7E-2023-12-01-12.14.23-An-image-of-a-book-cover-with-the-title-The-Super-Condensed-Best-of-Bologna.-The-cover-design-is-elegant-and-travel-themed-featuring-iconic-symbols.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4523,"url":"https:\/\/www.emiliadelizia.com\/gourmet-food-tour-florence\/","url_meta":{"origin":31458,"position":1},"title":"Parmesan Cheese &amp; Balsamic Tour from Florence \u2013 How to Visit Bologna &amp; Modena","author":"gabriele monti","date":"14. Februar 2013","format":false,"excerpt":"Gourmet Food Tour from Florence (Parmesan, Balsamic & Ham) \u2013 2025 Update 2025 updated guide. Planning a Parmesan cheese and balsamic vinegar tour from Florence? While production takes place in Emilia-Romagna \u2014 not Tuscany \u2014 it is absolutely possible to join one of Emilia Delizia\u2019s famous food tours by travelling\u2026","rel":"","context":"In &quot;Bologna&quot;","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Map showing route from Florence to Parma via Bologna, highlighting key cities and roads in Italy.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2013\/02\/florence.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1001,"url":"https:\/\/www.emiliadelizia.com\/bologna-rolling-hills-gourmet-food-wines\/","url_meta":{"origin":31458,"position":2},"title":"Bologna Rolling Hills, Hiking Trails, Gourmet Food and Sparkling Wines","author":"gabriele monti","date":"12. August 2012","format":false,"excerpt":"Emilia Delizia explores the wine and food traditions hidden among the spectacular rolling hills just 30 minutes south of Bologna. A visit to a local castle between Bologna and Modena Pignoletto: The Signature Wine of Bologna (With Lambrusco to Follow) When you speak about wine in Bologna, you are speaking\u2026","rel":"","context":"In &quot;Gourmet food tours in Italy&quot;","block_context":{"text":"Gourmet food tours in Italy","link":"https:\/\/www.emiliadelizia.com\/category\/food-tours-in-italy\/"},"img":{"alt_text":"Two-scoop gelato cone with chocolate and vanilla flavors, topped with a branded wafer, on a cobblestone street.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/08\/icecream.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/08\/icecream.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/08\/icecream.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":8289,"url":"https:\/\/www.emiliadelizia.com\/taste-balsamic-vinegar-bologna-without-modena\/","url_meta":{"origin":31458,"position":3},"title":"Where to Taste Balsamic Vinegar in Bologna | Local Tastings &#038; Shops","author":"Emilia Delizia","date":"12. August 2018","format":false,"excerpt":"If you want to enjoy an aceto balsamico tasting in Bologna, you just need to know where to look. While the world's most famous traditional balsamic is produced in Modena and Reggio Emilia, Bologna has several excellent spots where you can taste high-quality aceto balsamico \u2014 from a dedicated boutique\u2026","rel":"","context":"In &quot;Bologna&quot;","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Balsamic vinegar of Modena aging barrels at a traditional acetaia","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/balsamic_vinegar_of_modena_barrel-scaled.jpg?fit=896%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/balsamic_vinegar_of_modena_barrel-scaled.jpg?fit=896%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/balsamic_vinegar_of_modena_barrel-scaled.jpg?fit=896%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/balsamic_vinegar_of_modena_barrel-scaled.jpg?fit=896%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":146,"url":"https:\/\/www.emiliadelizia.com\/balsamic-vinegar-tour\/","url_meta":{"origin":31458,"position":4},"title":"Modena Balsamic Vinegar Tour: Guided Acetaia Visits &#038; Tastings","author":"gabriele monti","date":"6. Mai 2012","format":false,"excerpt":"Inside an acetaia in Modena \u2014 traditional balsamic vinegar ages for decades in these oak barrels The real balsamic vinegar of Modena \u2014 Aceto Balsamico Tradizionale DOP \u2014 is nothing like the supermarket version. It is aged for a minimum of 12 years in wooden barrels, produced in tiny quantities\u2026","rel":"","context":"In &quot;Gourmet food tours in Italy&quot;","block_context":{"text":"Gourmet food tours in Italy","link":"https:\/\/www.emiliadelizia.com\/category\/food-tours-in-italy\/"},"img":{"alt_text":"Rows of oak barrels aging traditional balsamic vinegar in a Modena acetaia","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/balsamic-vinegar-barrels-acetaia-modena-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/balsamic-vinegar-barrels-acetaia-modena-scaled.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/balsamic-vinegar-barrels-acetaia-modena-scaled.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/balsamic-vinegar-barrels-acetaia-modena-scaled.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/balsamic-vinegar-barrels-acetaia-modena-scaled.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3680,"url":"https:\/\/www.emiliadelizia.com\/food-tour-bologna-province\/","url_meta":{"origin":31458,"position":5},"title":"A Food Experience in The Bologna Province Emilia Romagna","author":"gabriele monti","date":"3. November 2012","format":false,"excerpt":"A Food Experience in the Bologna Province, Emilia-Romagna Bologna has always been a city where food, culture, and everyday life blend naturally. In The Garden of the Finzi-Continis, the protagonist dines at Pappagallo and drinks coffee at Zanarini \u2014 historic establishments that still welcome visitors today. The city is known\u2026","rel":"","context":"In &quot;Bologna&quot;","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Cafe Zanari front entrance with people dining at tables outside.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/11\/Gemini_Generated_Image_ff20pfff20pfff20.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/11\/Gemini_Generated_Image_ff20pfff20pfff20.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/11\/Gemini_Generated_Image_ff20pfff20pfff20.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/11\/Gemini_Generated_Image_ff20pfff20pfff20.png?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts\/31458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/comments?post=31458"}],"version-history":[{"count":11,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts\/31458\/revisions"}],"predecessor-version":[{"id":44268,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/posts\/31458\/revisions\/44268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/media\/43003"}],"wp:attachment":[{"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/media?parent=31458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/categories?post=31458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/de\/wp-json\/wp\/v2\/tags?post=31458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}