{"id":5616,"date":"2012-05-05T19:29:30","date_gmt":"2012-05-05T19:29:30","guid":{"rendered":"http:\/\/www.emiliadelizia.com\/?page_id=5616"},"modified":"2026-04-02T07:03:59","modified_gmt":"2026-04-02T07:03:59","slug":"emilia-delizia-home-page","status":"publish","type":"page","link":"https:\/\/www.emiliadelizia.com\/es\/","title":{"rendered":"Food Tours From Bologna and Modena: Tours Of Parmesan Production, Parma Ham, Balsamic Vinegar."},"content":{"rendered":"\t\t
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Bologna and Modena Food Tours<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Emilia Delizia takes you inside the producers of Parmesan, Traditional Balsamic Vinegar of Modena, and Parma ham. We tour the dairies, acetaie, and prosciuttifici across Bologna, Modena, and Parma. Flexible tours for small groups, private parties.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As Featured in <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Emilia Delizia signature experience<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Foodie's Delight Tour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our signature Bologna<\/a> and Modena<\/a> food tour takes you inside the producers we have worked with since 2009. You visit a Parmigiano Reggiano dairy near Modena <\/strong>while the cheesemakers are still at work, taste traditional balsamic vinegar of Modena straight from barrels that have been ageing for decades, and tour <\/strong>a Parma ham prosciuttificio in the hills near Parma where the prosciutto cures in the Apennine air. Parmesan, balsamic, and ham \u2014 three producers, three <\/strong>tastings, one morning from Bologna.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tParmigiano Reggiano Tour\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tExperience the magic of Parmesan production, where you\u2019ll see the traditional methods and taste freshly made cheese.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBalsamic Vinegar Tour\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDiscover the art of balsamic vinegar making, sampling its rich flavors straight from the barrel.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tParma Ham Tour\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tIndulge in an unforgettable tasting of authentic Parma ham, learning about its curing process and rich heritage.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFoodie's Delight Tour
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Parmesan Cheese Tour.<\/strong><\/h2>

Our Bologna food tour from Modena includes a visit to a Parmigiano Reggiano dairy approved by the consortium. We only take clients to dairies where the <\/strong>production is real and happening in front of you \u2014 not a staged show. Our guide explains each step in your language as the cheesemakers work the curds in the <\/strong>copper vats. You taste Parmesan at different ages and walk through the ageing rooms where thousands of wheels sit on wooden shelves. More about our<\/strong>
Parmesan cheese tours<\/a>.\u00a0<\/strong><\/p>

Parma Ham Prosciutto Tour.<\/strong><\/h2>

We take you inside a working prosciuttificio in the hills near Langhirano \u2014 the area where Prosciutto di Parma has been made for centuries. The visit covers the <\/strong>full process: the hand-salting rooms, the cold cells where pre-ageing happens, and the cellars where thousands of hams hang and cure for 12 to 24 months. The tasting at the end is generous \u2014 thin slices at different ages, with bread. This is not a museum. It is a working facility and you can smell the difference. <\/strong>More about our Parma ham visits<\/a>.<\/strong><\/p>

Traditional Balsamic Vinegar Tour of Modena.<\/strong><\/h2>

The balsamic vinegar you find in supermarkets has almost nothing to do with what we show you in Modena. We visit a traditional producer \u2014 a family acetaia, not <\/strong>a factory \u2014 where the vinegar ages in wooden barrels for 12, 25, sometimes over 50 years. The guide explains the DOP process, the different woods used for the<\/strong>
barrels, and why a small bottle of the real thing costs what it does. The tasting at the end makes it clear. More about our balsamic vinegar tour<\/a><\/strong><\/p>

Two food tour and cooking class at the farm<\/h2>

A Modena pasta making class combined with our gourmet food tour. Your morning starts with visits to a Parmigiano Reggiano dairy and a traditional balsamic\u00a0\u00a0vinegar producer near Modena. Then you head to a farmhouse kitchen where a local cook teaches you to make fresh pasta by hand \u2014 tagliatelle, tortellini, or\u00a0<\/span>\u00a0whatever the season calls for. The day finishes with a farmer’s brunch at a vineyard, eating what you made alongside local wines, cured meats, and Parmesan. The\u00a0<\/span>full Emilia-Romagna food experience in one day from Bologna or Modena. Two food tour and cooking class<\/a>.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Modena \u2013 Walking Food Experience<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A Modena<\/a> food walking tour through the historic centre \u2014 no vehicle, no rush. Starting at 10 am, we walk the old streets with stops for gnocco fritto, tigelle,
local salumi, and Parmigiano Reggiano. You visit a traditional balsamic vinegar shop and taste what the real Modena balsamic is like compared to the
supermarket version. Three hours on foot, eating the way Modenesi actually eat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tModena gourmet Walking Experience<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bologna Pasta Cooking Experience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A hands-on Bologna cooking class that starts at the market. You shop for ingredients in the Quadrilatero \u2014 Bologna's oldest food market \u2014 then learn to make\n fresh pasta from scratch with a local cook. Tagliatelle, tortellini, or whatever is seasonal. You eat everything you make, with a second course and dessert. A\n Bologna pasta making experience the way it has been done in Bolognese kitchens for generations.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Savigno \u2013 Truffle Experience<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A truffle hunting experience in the hills near Bologna, guided by local truffle hunters and their dogs through the forests around Savigno. You search for\n prized white or black truffles depending on the season \u2014 the Apennine hills just 40 minutes from Bologna produce some of the finest in Emilia-Romagna. A Bologna\n truffle experience shaped around tradition, nature, and the flavours of the region.\"<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tView Savigno experiences<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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La Spezia, Cinque Terre & Lunigiana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Experience the culinary heart of Cinque Terre on a walking food tour in La Spezia, savoring regional delights like focaccia, pesto, and fresh seafood. Then, journey to Lunigiana for a thrilling truffle hunt, guided by experts and dogs through lush forests, combining nature, tradition, and the flavors of Liguria.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLa Spezia Food Tour<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTruffle Experience<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPesto Class in Riomaggiore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bologna and Modena Food Tours Emilia Delizia takes you inside the producers of Parmesan, Traditional Balsamic Vinegar of Modena, and Parma ham. We tour the dairies, acetaie, and prosciuttifici across Bologna, Modena, and Parma. Flexible tours for small groups, private parties. As Featured in The Emilia Delizia signature experience Foodie’s Delight Tour Our signature Bologna […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":33,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5616","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4IUva-1sA","jetpack-related-posts":[{"id":118,"url":"https:\/\/www.emiliadelizia.com\/emilia-delizia-home-page\/","url_meta":{"origin":5616,"position":0},"title":"Food Tours From Bologna and Modena: Tours Of Parmesan Production, Parma Ham, Balsamic Vinegar.","author":"gabriele monti","date":"5 de mayo de 2012","format":false,"excerpt":"Bologna and Modena Food Tours Emilia Delizia takes you inside the producers of Parmesan, Traditional Balsamic Vinegar of Modena, and Parma ham. We tour the dairies, acetaie, and prosciuttifici across Bologna, Modena, and Parma. Flexible tours for small groups, private parties. 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We tour the dairies, acetaie, and prosciuttifici across Bologna, Modena, and Parma. Flexible tours for small groups, private parties. 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We run small-group and private experiences that take guests directly to the producers behind three of Italy\u2019s most celebrated DOP products \u2014 Parmigiano Reggiano, traditional balsamic vinegar, and Prosciutto di Parma \u2014 as well as\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"Group of people in white coats and blue shoe covers outside a building labeled SPACCIO.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/05\/20120512-222657.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":29097,"url":"https:\/\/www.emiliadelizia.com\/podcasts\/","url_meta":{"origin":5616,"position":4},"title":"Podcasts","author":"Emilia Delizia","date":"29 de noviembre de 2024","format":false,"excerpt":"Welcome to the Emilia Delizia Podcast! Dive into the heart of Italy's culinary and cultural wonders as we explore the flavors, traditions, and hidden gems of Emilia-Romagna. From Parmesan cheese dairies to balsamic vinegar producers, join us on a journey through Modena, Parma, and Bologna. Discover, savor, and be inspired!\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/GvfNpd4k0QA\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3862,"url":"https:\/\/www.emiliadelizia.com\/2-gourmet-food-tour-farmer-brunch\/","url_meta":{"origin":5616,"position":5},"title":"Labrusco Winery, Parmesan and Balsamic Tour From Modena (with Bologna Pickup)","author":"gabriele monti","date":"8 de diciembre de 2012","format":false,"excerpt":"Parmesan, Balsamic Vinegar, Ham & Salami Tour with Organic Lambrusco Farmer\u2019s Brunch This countryside experience brings together the very best of Modena in a single day: Parmigiano Reggiano, traditional balsamic vinegar, cured meats, and organic Lambrusco, finished with a generous farmer\u2019s brunch at an organic estate. Beyond food, this experience\u2026","rel":"","context":"Con 4 comentarios","block_context":{"text":"Con 4 comentarios","link":"https:\/\/www.emiliadelizia.com\/2-gourmet-food-tour-farmer-brunch\/#comments"},"img":{"alt_text":"Cheese wheel background with red text: Foodies' delight tour, Book now! 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