{"id":6024,"date":"2014-12-22T17:04:07","date_gmt":"2014-12-22T17:04:07","guid":{"rendered":"http:\/\/www.emiliadelizia.com\/?page_id=6024"},"modified":"2025-02-19T18:35:13","modified_gmt":"2025-02-19T18:35:13","slug":"bolonia-parma-tour-culinario","status":"publish","type":"page","link":"https:\/\/www.emiliadelizia.com\/es\/bolonia-parma-tour-culinario\/","title":{"rendered":"Bolonia y Modena tour culinario"},"content":{"rendered":"<div class=\"activity-snippet\" style=\"border: 1px solid #ddd; padding: 20px; border-radius: 8px; background: #f9f9f9; margin-bottom: 20px; line-height: 1.6; font-family: Arial, sans-serif;\">\n<h3 style=\"text-align: center; color: #0073aa; margin-bottom: 20px;\"><a style=\"color: inherit; text-decoration: none;\" href=\"#\" target=\"_blank\" rel=\"noopener\">Tour Foodie&#8217;s Delight: Tour de Parmesano, Vinagre Bals\u00e1mico y Jam\u00f3n<\/a><\/h3>\n<p><!-- Tour Title and Image --><br \/><img data-recalc-dims=\"1\" height=\"1024\" width=\"764\" decoding=\"async\" style=\"width: 100%; max-width: 600px; border-radius: 8px; margin-bottom: 20px; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2014\/03\/2012-05-26-09.36.08.jpg?resize=764%2C1024&#038;ssl=1\" alt=\"Tour Foodie's Delight\" \/><\/p>\n<p><!-- Image Descriptions --><\/p>\n<p><em>Filas de ruedas de queso a\u00f1ejo en estantes de madera en un almac\u00e9n.<\/em><\/p>\n<p><em>Barriles de madera envejeciendo vinagre bals\u00e1mico en una bodega tradicional italiana.<\/em><\/p>\n<p><em>Hombre cortando con maestr\u00eda una pierna de jam\u00f3n curado sobre un soporte, demostrando la t\u00e9cnica tradicional de corte de carne.<\/em><\/p>\n<p><em>Cuajada de queso en bolsas de tela colgando sobre el suero en una gran cubeta de cobre durante el proceso de elaboraci\u00f3n del queso.<\/em><\/p>\n<p><em>Vertiendo vinagre bals\u00e1mico de una botella a un barril con una peque\u00f1a cuchara.<\/em><\/p>\n<hr style=\"margin: 30px 0;\" \/>\n\n<p><!-- About the Tour --><\/p>\n<h4 style=\"color: #333;\">Acerca de este tour<\/h4>\n<p><strong>Reserva ahora y paga despu\u00e9s:<\/strong> Mant\u00e9n tus planes de viaje flexibles \u2014 asegura tu lugar y paga solo un dep\u00f3sito ahora, con el saldo a pagar 7 d\u00edas antes del tour.<\/p>\n<p><strong>Duraci\u00f3n:<\/strong> 4.5 horas (depende de las opciones a\u00f1adidas)<\/p>\n<p><strong>Horarios de salida:<\/strong> El tour comienza a las 8:30 am desde M\u00f3dena o a las 7:30 am desde Bolonia.<\/p>\n<p><strong>Idioma del gu\u00eda:<\/strong> Ingl\u00e9s, espa\u00f1ol, italiano<\/p>\n<p>Usa el c\u00f3digo <strong>Mycar<\/strong> si conduces tu propio veh\u00edculo durante el tour para obtener un 20% de descuento.<\/p>\n<hr style=\"margin: 30px 0;\" \/>\n<p><!-- Highlights --><\/p>\n<h4 style=\"color: #333;\">Aspectos Destacados<\/h4>\n<ul style=\"margin-left: 20px;\">\n<li>Visita productores de queso Parmesano, vinagre bals\u00e1mico y prosciutto con degustaciones guiadas.<\/li>\n<li>Opciones para mejorar la visita al prosciutto o agregar un brunch campestre y una clase de cocina en la bodega.<\/li>\n<li>Experiencia en grupos peque\u00f1os con puntos de recogida convenientes en M\u00f3dena o Bolonia.<\/li>\n<li>\u00a1Verifica la disponibilidad para conocer las opciones y asegura tu lugar hoy!<\/li>\n<\/ul>\n<hr style=\"margin: 30px 0;\" \/>\n<p><!-- Flexibility --><\/p>\n<h4 style=\"color: #333;\">Reserva con Flexibilidad<\/h4>\n<p>Asegura tu lugar pagando solo un dep\u00f3sito hoy, con el saldo a abonar 7 d\u00edas antes del tour.<\/p>\n<p><!-- Small Group Culinary Tour --><\/p>\n<h4 style=\"color: #333;\">Tour Culinario en Grupos Peque\u00f1os<\/h4>\n<p>\u00danete a un recorrido guiado de M\u00f3dena a Bolonia, explorando la producci\u00f3n artesanal de queso Parmesano, vinagre bals\u00e1mico y prosciutto.<\/p>\n<p><!-- Unforgettable Experiences --><\/p>\n<h4 style=\"color: #333;\">Experiencias Inolvidables<\/h4>\n<ul style=\"margin-left: 20px;\">\n<li>Degusta queso Parmesano reci\u00e9n hecho, envejecido a la perfecci\u00f3n.<\/li>\n<li>Descubre los secretos detr\u00e1s del aut\u00e9ntico vinagre bals\u00e1mico.<\/li>\n<li>Aprende sobre la pasi\u00f3n y el arte en la producci\u00f3n del jam\u00f3n italiano.<\/li>\n<\/ul>\n<p><!-- Tour Details --><\/p>\n<h4 style=\"color: #333;\">Detalles del Tour<\/h4>\n<p>Salida desde la estaci\u00f3n central de M\u00f3dena o desde tu hotel a las 8:30 am.<\/p>\n<p>Disponible los 7 d\u00edas de la semana, todo el a\u00f1o.<\/p>\n<p>El tour concluye en M\u00f3dena aproximadamente a las 2:00 pm.<\/p>\n<p><!-- Discount Options --><\/p>\n<h4 style=\"color: #333;\">Opciones de Descuento<\/h4>\n<ul style=\"margin-left: 20px;\">\n<li>Si usas tu propio auto: Aplica el c\u00f3digo de cup\u00f3n <strong>MYCAR<\/strong> para obtener un 20% de descuento.<\/li>\n<li>Omitir el prosciutto: Usa el c\u00f3digo <strong>skip2023<\/strong> para obtener un 20% de descuento y disfrutar de un tour m\u00e1s corto que incluye solo Parmesano y vinagre bals\u00e1mico.<\/li>\n<\/ul>\n<p><!-- Additional Options --><\/p>\n<h4 style=\"color: #333;\">Opciones Adicionales<\/h4>\n<ul style=\"margin-left: 20px;\">\n<li>Opci\u00f3n para mejorar la visita a una instalaci\u00f3n completa de prosciutto en d\u00edas seleccionados.<\/li>\n<li>Agrega un brunch en la bodega o una clase de cocina para extender tu aventura culinaria.<\/li>\n<\/ul>\n<hr style=\"margin: 30px 0;\" \/>\n<p><!-- Tours for 2025 --><\/p>\n<h4 style=\"color: #333;\">Tours para el A\u00f1o 2025<\/h4>\n<p>Tours en 2025: Descubre la maestr\u00eda detr\u00e1s de la producci\u00f3n de Parmesano, vinagre bals\u00e1mico y jam\u00f3n con itinerarios personalizados seg\u00fan el d\u00eda de la semana.<\/p>\n<h5 style=\"color: #333;\">Itinerario por D\u00eda:<\/h5>\n<ul style=\"margin-left: 20px;\">\n<li><strong>De lunes a mi\u00e9rcoles:<\/strong> El tour incluye Parmesano, vinagre bals\u00e1mico y una mejora autom\u00e1tica a la f\u00e1brica de prosciutto, con una degustaci\u00f3n de \u00abalmuerzo ligero\u00bb en la ubicaci\u00f3n del prosciutto.<\/li>\n<li><strong>De jueves a s\u00e1bado:<\/strong> El tour est\u00e1ndar incluye Parmesano, vinagre bals\u00e1mico y MUSA. La opci\u00f3n de mejorar a un tour por la f\u00e1brica de prosciutto est\u00e1 disponible durante la reserva.<\/li>\n<li><strong>Domingo:<\/strong> El tour incluye \u00fanicamente Parmesano, vinagre bals\u00e1mico y MUSA (no hay mejoras disponibles).<\/li>\n<li><strong>Solo en grupo:<\/strong> Los tours se realizan en ingl\u00e9s en grupos peque\u00f1os. No se ofrecen tours privados.<\/li>\n<\/ul>\n<p><!-- Travel Suggestion --><\/p>\n<h4 style=\"color: #333;\">Sugerencia de Viaje<\/h4>\n<p>Recomendamos viajar de Bolonia a M\u00f3dena en tren para un recorrido r\u00e1pido de 20 minutos (4-7 euros por persona) y evitar posibles retrasos de tr\u00e1fico en autom\u00f3vil. Consulta<br \/><a style=\"color: #0073aa; text-decoration: none;\" href=\"https:\/\/www.thetrainline.com\" target=\"_blank\" rel=\"nofollow noopener\"><br \/>thetrainline.com<br \/><\/a><br \/>para horarios y detalles.<\/p>\n<p><strong>Incluye 3 paradas.<\/strong><\/p>\n<p><!-- Gourmet Tasting --><\/p>\n<h4 style=\"color: #333;\">Degustaci\u00f3n Gourmet<\/h4>\n<p>(Parmesano, vinagre bals\u00e1mico, jam\u00f3n y salami) y degustaci\u00f3n gourmet con posibles a\u00f1adidos:<\/p>\n<p>Puedes mejorar la visita al prosciutto a un tour de producci\u00f3n completo; si eliges esta opci\u00f3n, visitaremos<br \/><em>Prosciuttificio Leonardi<\/em> o <em>Guerzoni<\/em> en lugar de MUSA*. La mejora est\u00e1 disponible de jueves a s\u00e1bado.<\/p>\n<p>El tour comienza en M\u00f3dena a las 8:30 am, o a las 7:30 am en Bolonia (recogida extra). El tour Foodie&#8217;s Delight<br \/>termina aproximadamente a las 13:00* en M\u00f3dena. Si agregas el brunch en la bodega, el tour finalizar\u00e1 a las 15:30; si agregas la clase de cocina, espera terminar alrededor de las 16:00.<\/p>\n<p>Visitas completas a la producci\u00f3n de queso Parmesano con generosas degustaciones.<\/p>\n<p>Visita a un productor de vinagre bals\u00e1mico con degustaci\u00f3n y posibilidad de comprar a precios especiales.<\/p>\n<p>Visita al mundo famoso de salami de Villani, jam\u00f3n de Parma, mortadela y prosciutto San Daniele con tour guiado y degustaci\u00f3n directamente en la f\u00e1brica de salami en M\u00f3dena. Consulta MUSA para m\u00e1s informaci\u00f3n.<\/p>\n<p>Degustaci\u00f3n de carnes curadas al final del tour, incluida en el precio*.<\/p>\n<p>Extras adicionales disponibles durante la reserva.<\/p>\n<p>Pago con tarjeta de cr\u00e9dito y PayPal.<\/p>\n<p><strong>Precios:<\/strong> Por favor, utiliza el calendario de reservas a continuaci\u00f3n para calcular el precio de tu tour, y no olvides pulsar el bot\u00f3n \u00abcontinuar\u00bb para mostrar todas las opciones del tour.<\/p>\n<p><!-- Optional Extra Add On --><\/p>\n<h4 style=\"color: #333;\">A\u00f1adido Extra Opcional<\/h4>\n<p><strong>NUEVO:<\/strong> Ahora puedes mejorar la visita al prosciutto; con un peque\u00f1o extra, podr\u00e1s visitar una instalaci\u00f3n completa de prosciutto en el prosciuttificio, en lugar de MUSA. Simplemente inicia la reserva y, en la segunda p\u00e1gina, podr\u00e1s elegir esta mejora. Con ello, el tour incluir\u00e1 Parmesano, vinagre bals\u00e1mico y una visita completa a un productor de prosciutto con una degustaci\u00f3n generosa.<\/p>\n<p>Adicionalmente, se puede agregar un brunch y una clase de cocina en la bodega org\u00e1nica a este tour*.<\/p>\n<p><!-- Bologna Pickup --><\/p>\n<h4 style=\"color: #333;\">Recogida en Bolonia (Solo de Ida)<\/h4>\n<p>Te recogeremos en tu hotel en las ubicaciones designadas y, al final del tour, te dejaremos en M\u00f3dena, donde podr\u00e1s explorar la ciudad, visitar el Museo Ferrari o continuar tu viaje desde la estaci\u00f3n bien comunicada*.<\/p>\n<p style=\"text-align: center; font-weight: bold; margin-top: 30px;\">No olvides agregar nuestro fant\u00e1stico brunch campestre a tu tour.<\/p>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tour Foodie&#8217;s Delight: Tour de Parmesano, Vinagre Bals\u00e1mico y Jam\u00f3n Filas de ruedas de queso a\u00f1ejo en estantes de madera en un almac\u00e9n. Barriles de madera envejeciendo vinagre bals\u00e1mico en una bodega tradicional italiana. Hombre cortando con maestr\u00eda una pierna de jam\u00f3n curado sobre un soporte, demostrando la t\u00e9cnica tradicional de corte de carne. Cuajada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6024","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P4IUva-1za","jetpack-related-posts":[{"id":31201,"url":"https:\/\/www.emiliadelizia.com\/things-to-do-in-bologna\/","url_meta":{"origin":6024,"position":0},"title":"Things To Do In Bologna","author":"Emilia Delizia","date":"17 de febrero de 2025","format":false,"excerpt":"Things to Do in Bologna: 2026 Guide Welcome to Bologna, the culinary and cultural heart of Emilia-Romagna. This 2026 guide highlights the very best things to do in Bologna \u2014 from iconic landmarks to authentic food experiences. Below you will find Bologna's main landmarks, cultural attractions, and food experiences \u2014\u2026","rel":"","context":"Entrada similar","block_context":{"text":"Entrada similar","link":""},"img":{"alt_text":"Torre degli Asinelli seen from the base with a statue in the foreground, Bologna","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/torre-degli-asinelli-bologna.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/torre-degli-asinelli-bologna.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/torre-degli-asinelli-bologna.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3587,"url":"https:\/\/www.emiliadelizia.com\/wine-tours-in-italy\/lake-garda-wine-tour\/","url_meta":{"origin":6024,"position":1},"title":"Lake Garda Wine Tours From Verona","author":"gabriele monti","date":"23 de septiembre de 2012","format":false,"excerpt":"Amarone, Valpolicella, Bardolino Wine Tours Around Lake Garda From Verona. 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