{"id":31323,"date":"2025-02-19T10:34:44","date_gmt":"2025-02-19T10:34:44","guid":{"rendered":"https:\/\/www.emiliadelizia.com\/platos-con-parmesano-y-donde-comerlos-en-bolonia\/"},"modified":"2025-02-19T10:34:48","modified_gmt":"2025-02-19T10:34:48","slug":"platos-con-parmesano-y-donde-comerlos-en-bolonia","status":"publish","type":"post","link":"https:\/\/www.emiliadelizia.com\/es\/platos-con-parmesano-y-donde-comerlos-en-bolonia\/","title":{"rendered":"Platos con parmesano y d\u00f3nde comerlos en Bolonia"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n<div class=\"wp-block-cover\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"475\" height=\"633\" class=\"wp-block-cover__image-background wp-image-26641\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/09\/2015-10-16-14.35.44.jpg?resize=475%2C633&#038;ssl=1\" data-object-fit=\"cover\" srcset=\"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/09\/2015-10-16-14.35.44.jpg?w=475&amp;ssl=1 475w, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/09\/2015-10-16-14.35.44.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"(max-width: 475px) 100vw, 475px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\">Tortellini en brodo<\/p>\n<\/div><\/div>\n\n<p>Bolonia, conocida como \u00abLa Grassa\u00bb (La Gorda), se ha ganado su reputaci\u00f3n como una de las capitales gastron\u00f3micas de Italia. Entre sus tesoros culinarios, el queso parmesano, o Parmigiano Reggiano, desempe\u00f1a un papel protagonista en muchos platos tradicionales. Desde los platos cl\u00e1sicos de pasta hasta las sopas sustanciosas, la versatilidad y el rico sabor del parmesano definen la esencia de la cocina bolo\u00f1esa. Si eres un amante del queso, especialmente del parmesano, Bolonia es un destino de ensue\u00f1o. He aqu\u00ed una gu\u00eda de algunos de los mejores platos cargados de parmesano que puedes degustar en Bolonia y d\u00f3nde encontrarlos.    <\/p>\n\n<h4 class=\"wp-block-heading\">1. Tortellini a la Brodo<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: Los Tortellini in Brodo son quiz\u00e1s uno de los platos bolo\u00f1eses m\u00e1s famosos. Estas peque\u00f1as pastas en forma de anillo est\u00e1n rellenas de una mezcla de carne de cerdo, mortadela y, por supuesto, Parmigiano Reggiano. Tradicionalmente se sirven en un caldo claro y sabroso, normalmente de cap\u00f3n o ternera.  <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Trattoria Anna Maria<\/strong> (Via delle Belle Arti, 17): Un lugar tradicional conocido por sus tortellini servidos en un rico caldo. La reputaci\u00f3n de autenticidad de Anna Maria hace de este restaurante un lugar de visita obligada para cualquiera que desee probar la cocina bolo\u00f1esa cl\u00e1sica<a href=\"https:\/\/www.paginegialle.it\/magazine\/food\/zuppa-imperiale-dove-gustarla-a-bologna-10377\" target=\"_blank\" rel=\"noreferrer noopener\">(Pagine Gialle<\/a>). <\/li>\n\n\n\n<li><strong>Osteria Bottega<\/strong> (Via Santa Caterina, 51): Conocido por sus tortellini y su dedicaci\u00f3n a los ingredientes locales de alta calidad. Su versi\u00f3n de este plato ofrece el equilibrio perfecto entre una pasta delicada y un caldo sabroso y rico<a href=\"https:\/\/www.sanpierdamiani.com\/minestrone-con-croste-di-parmigiano-reggiano\/\" target=\"_blank\" rel=\"noreferrer noopener\">(Caseificio San Pier Damiani<\/a>). <\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">2. Lasa\u00f1a Verdi a la Bolo\u00f1esa<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: \u00c9sta no es una lasa\u00f1a cualquiera. La Lasa\u00f1a Verdi a la Bolo\u00f1esa utiliza l\u00e1minas de pasta con espinacas, cubiertas con rag\u00fa, salsa bechamel y una generosa cantidad de Parmigiano Reggiano. Las espinacas de la pasta proporcionan un delicioso contraste con la rica salsa de carne, mientras que el parmesano realza su profundidad y riqueza.  <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Drogheria della Rosa<\/strong> (Via Cartoleria, 10): Un lugar encantador donde los lugare\u00f1os deliran con la lasa\u00f1a verdi, horneada a la perfecci\u00f3n y cubierta con abundante parmesano<a href=\"https:\/\/wheretogoin.net\/where-to-eat-bologna-italy-best-restaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">(WhereToGoIn<\/a>).<\/li>\n\n\n\n<li><strong>Trattoria Bertozzi<\/strong> (Via Andrea Costa, 84): Conocida por ofrecer una excelente comida tradicional bolo\u00f1esa, su lasa\u00f1a verdi est\u00e1 repleta de capas de rico rag\u00fa y parmesano<a href=\"https:\/\/wheretogoin.net\/where-to-eat-bologna-italy-best-restaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">(WhereToGoIn<\/a>).<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">3. Cotoletta a la bolo\u00f1esa<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: La versi\u00f3n bolo\u00f1esa de la cotoletta (chuleta) es un plato abundante e indulgente. Esta chuleta de ternera se empaniza y fr\u00ede antes de cubrirla con jam\u00f3n serrano y una gruesa capa de parmesano fundido. Por \u00faltimo, se remata con un chorrito de caldo para intensificar el sabor.  <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Antica Osteria Le Mura<\/strong> (Vicolo del Falcone, 13): Coronado como el mejor lugar para comer cotoletta a la bolo\u00f1esa en 2022, este restaurante tradicional ofrece una versi\u00f3n perfectamente equilibrada, sin que ning\u00fan sabor destaque sobre los dem\u00e1s<a href=\"https:\/\/www.ilrestodelcarlino.it\/bologna\/cosa-fare\/cotoletta-alla-bolognese-dove-mangiarla-paigelkz\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">(Il Resto del Carlino<\/a>).<\/li>\n\n\n\n<li><strong>Ristorante Diana<\/strong> (Via Indipendenza, 24): Un local hist\u00f3rico de Bolonia, Diana es famoso por su encanto del viejo mundo y su aut\u00e9ntica cotoletta alla Bolognese, cubierta generosamente con jam\u00f3n serrano y parmesano fundido<a href=\"https:\/\/www.sfizioso.it\/dove-mangiare-la-cotoletta-alla-bolognese\/\" target=\"_blank\" rel=\"noreferrer noopener\">(Sfizioso.it<\/a>).<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">4. Passatelli in Brodo<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: Los passatelli son una especialidad bolo\u00f1esa menos conocida, pero de obligada degustaci\u00f3n para los amantes del parmesano. Hechos con pan rallado, huevos y una generosa cantidad de Parmigiano Reggiano, estos fideos se cuecen en un caldo de carne, creando un plato reconfortante y rico. <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Trattoria Bertozzi<\/strong> (Via Andrea Costa, 84): Sus passatelli in brodo est\u00e1n repletos de sabor, gracias al parmesano de alta calidad utilizado en la masa<a href=\"https:\/\/www.inbologna.it\/passatelli-in-brodo.html\" target=\"_blank\" rel=\"noreferrer noopener\">(InBo<\/a>)<a href=\"https:\/\/www.paginegialle.it\/magazine\/food\/zuppa-imperiale-dove-gustarla-a-bologna-10377\" target=\"_blank\" rel=\"noreferrer noopener\">(Pagine Gialle<\/a>).<\/li>\n\n\n\n<li><strong>Osteria dell&#8217;Orsa<\/strong> (Via Mentana, 1): Un lugar muy apreciado para degustar platos bolo\u00f1eses tradicionales a precios asequibles, incluida una deliciosa versi\u00f3n de passatelli in brodo<a href=\"https:\/\/www.emiliadelizia.com\/es\/una-semana-en-bolonia-7-delicias-de-pastas-ideales-para-ti\/\" target=\"_blank\" rel=\"noreferrer noopener\">(Emilia Delizia<\/a>).<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">5. Zuppa Imperiale<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: La Zuppa Imperiale es una sopa caliente que lleva peque\u00f1os dados de masa horneada hecha con s\u00e9mola, huevos, mantequilla y parmesano. Los dados se sirven en un caldo de carne claro, que ablanda el exterior crujiente y libera el rico sabor del Parmigiano. <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Trattoria di Via Serra<\/strong> (Via Luigi Serra, 9): Conocida por su dedicaci\u00f3n a los ingredientes locales de alta calidad, esta trattoria sirve una Zuppa Imperiale tradicional que muestra a la perfecci\u00f3n los ricos sabores del parmesano<a href=\"https:\/\/www.paginegialle.it\/magazine\/food\/zuppa-imperiale-dove-gustarla-a-bologna-10377\" target=\"_blank\" rel=\"noreferrer noopener\">(Pagine Gialle<\/a>).<\/li>\n\n\n\n<li><strong>Trattoria Valerio<\/strong> (Via Luigi Valeriani, 6): Otra joya local que hace honor a las tradiciones culinarias bolo\u00f1esas, incluida una sabrosa Zuppa Imperiale<a href=\"https:\/\/gastroranking.it\/ristoranti\/cucina-bolognese\/emilia-romagna\/bologna\/\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">(<\/a><a href=\"https:\/\/www.paginegialle.it\/magazine\/food\/zuppa-imperiale-dove-gustarla-a-bologna-10377\" target=\"_blank\" rel=\"noreferrer noopener\">Pagine Gialle<\/a>).<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">6. Risotto a la parmesana<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: Un risotto cremoso hecho con arroz arborio, cocido lentamente en caldo y terminado con abundante cantidad de Parmigiano Reggiano rallado. El resultado es un plato suave y cremoso con un sabor a nueces y lleno de umami. <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Al Sangiovese<\/strong> (Via Paglietta, 12): Conocido por su risotto al Parmigiano, este restaurante r\u00fastico sirve platos que honran los sabores tradicionales bolo\u00f1eses al tiempo que se centran en ingredientes de alta calidad<a href=\"https:\/\/gastroranking.it\/ristoranti\/cucina-bolognese\/emilia-romagna\/bologna\/\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">(Gastroranking<\/a>).<\/li>\n\n\n\n<li><strong>Ristorante Da Cesari<\/strong> (Via de&#8217; Carbonesi, 8): Este antiguo restaurante familiar es conocido por sus deliciosos risottos ricos en Parmigiano, que ofrecen un equilibrio perfecto de cremosidad y sabor<a href=\"https:\/\/wheretogoin.net\/where-to-eat-bologna-italy-best-restaurants\/\" target=\"_blank\" rel=\"noreferrer noopener\">(WhereToGoIn<\/a>).<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">7. Minestrone con cortezas de parmesano<\/h4>\n\n<p><strong>Resumen del plato<\/strong>: Esta sopa r\u00fastica de verduras recibe un impulso de sabor con la adici\u00f3n de cortezas de parmesano, que liberan lentamente su sabor en el caldo mientras la sopa hierve a fuego lento. El resultado es un plato sustancioso y sabroso con el inconfundible sabor del parmesano. <\/p>\n\n<p><strong>D\u00f3nde comer<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Trattoria di Via Serra<\/strong> (Via Luigi Serra, 9): Famosa por su minestrone, a\u00fan m\u00e1s rico si se le a\u00f1ade corteza de parmesano<a href=\"https:\/\/www.sanpierdamiani.com\/minestrone-con-croste-di-parmigiano-reggiano\/\" target=\"_blank\" rel=\"noreferrer noopener\">(Caseificio San Pier Damiani<\/a>)<a href=\"https:\/\/www.cucchiaio.it\/ricetta\/ricetta-minestrone-grosso-croste-parmigiano-reggiano\/\" target=\"_blank\" rel=\"noreferrer noopener\">(Il Cucchiaio d&#8217;Argento<\/a>).<\/li>\n\n\n\n<li><strong>Trattoria Bertozzi<\/strong> (Via Andrea Costa, 84): Otro lugar para disfrutar de una sabrosa minestrone con una generosa raci\u00f3n de Parmigiano<a href=\"https:\/\/gastroranking.it\/ristoranti\/cucina-bolognese\/emilia-romagna\/bologna\/\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">(Gastroranking<\/a>).<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\">Reflexiones finales<\/h3>\n\n<p>La relaci\u00f3n de Bolonia con el Parmigiano Reggiano est\u00e1 profundamente arraigada y se exhibe con orgullo en sus tradiciones culinarias. Ya sea en un reconfortante plato de sopa, en una rica lasa\u00f1a o en una decadente chuleta, la presencia del parmesano eleva cada plato a nuevas cotas. Cualquiera que visite Bolonia debe probar estos platos repletos de parmesano, que ofrecen un aut\u00e9ntico sabor del rico patrimonio culinario de la ciudad. Desde acogedoras trattorias a restaurantes hist\u00f3ricos, descubrir\u00e1s que <a href=\"https:\/\/www.emiliadelizia.com\/es\/los-mejores-restaurantes-de-bolonia-conforme-la-bolenesa\/\" data-wpil-monitor-id=\"568\">los platos de Bolonia<\/a> no son s\u00f3lo comida, sino la preservaci\u00f3n de una tradici\u00f3n centenaria, con el Parmigiano Reggiano en el centro de todo.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bolonia, conocida como \u00abLa Grassa\u00bb (La Gorda), se ha ganado su reputaci\u00f3n como una de las capitales gastron\u00f3micas de Italia. Entre sus tesoros culinarios, el queso parmesano, o Parmigiano Reggiano, desempe\u00f1a un papel protagonista en muchos platos tradicionales. Desde los platos cl\u00e1sicos de pasta hasta las sopas sustanciosas, la versatilidad y el rico sabor del [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,5426],"tags":[5448,5441,5437,5446,5443,5438,5439,5444,5423,5449,5442,5450,5440,5447,5445],"class_list":["post-31323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-about-bologna-food-tours-and-cooking-classes","category-bolonia","tag-cocina-tradicional-bolonesa","tag-comida-de-bolonia","tag-comida-italiana-es","tag-cortezas-de-parmesano","tag-cotoletta-a-la-bolonesa","tag-donde-comer-en-bolonia","tag-especialidades-bolonesas","tag-lasana-verdi","tag-parmigiano-reggiano-es","tag-passatelli-in-brodo-es","tag-platos-a-la-parmesana","tag-platos-con-queso-parmesano","tag-tortellini-a-la-brodo","tag-trattorias-bolonia","tag-zuppa-imperiale-es"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/09\/2015-10-16-14.35.44.jpg?fit=475%2C633&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4IUva-89d","jetpack-related-posts":[{"id":41791,"url":"https:\/\/www.emiliadelizia.com\/best-tortellini-in-brodo-bologna\/","url_meta":{"origin":31323,"position":0},"title":"The Best Tortellini in Brodo in Bologna: Where to Eat It Like a Local","author":"Emilia Delizia","date":"5 de marzo de 2026","format":false,"excerpt":"Tortellini in brodo is the dish Bologna takes most seriously. Not the ragu\u0300, not the lasagne \u2014 the small, navel-shaped pasta ring floating in a clear capon broth, made by hand, sealed with a filling of pork loin, prosciutto, mortadella, Parmigiano Reggiano, and nutmeg. It is served at every important\u2026","rel":"","context":"En \u00abBologna\u00bb","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Plate of delicious tortellini in broth on a white table setting, showcasing Italian culinary delight.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/12\/IMG_20231006_131902-EDIT.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/12\/IMG_20231006_131902-EDIT.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/12\/IMG_20231006_131902-EDIT.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26640,"url":"https:\/\/www.emiliadelizia.com\/parmesan-loaded-dishes-and-where-to-eat-them-in-bologna\/","url_meta":{"origin":31323,"position":1},"title":"Parmesan-Loaded Dishes and Where to Eat Them in Bologna","author":"Emilia Delizia","date":"21 de septiembre de 2024","format":false,"excerpt":"Bologna, known as \"La Grassa\" (The Fat One), has earned its reputation as one of Italy's gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic Italian pasta dishes with Parmigiano Reggiano to hearty soups, the versatility and rich\u2026","rel":"","context":"En \u00abBologna\u00bb","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Plate of tortellini soup with red wine, Parmesan cheese, and spaghetti on a restaurant table setting.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/09\/2015-10-16-14.35.44.jpg?fit=475%2C633&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27427,"url":"https:\/\/www.emiliadelizia.com\/celebrating-world-pasta-day-a-delicious-journey-through-italys-pasta-heritage\/","url_meta":{"origin":31323,"position":2},"title":"Celebrating World Pasta Day: A Delicious Journey Through Italy\u2019s Pasta Heritage","author":"Emilia Delizia","date":"8 de noviembre de 2024","format":false,"excerpt":"World Pasta Day falls on 25 October each year. If you want a reason to mark it properly, Emilia-Romagna is the most defensible place to start: the region produces tagliatelle al rag\u00f9, tortellini in brodo, passatelli, garganelli, and a dozen other shapes that predate the global pasta industry by centuries.\u2026","rel":"","context":"En \u00abFood tourism in Italy\u00bb","block_context":{"text":"Food tourism in Italy","link":"https:\/\/www.emiliadelizia.com\/category\/food-tours-cooking-classes-in-italy\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":19734,"url":"https:\/\/www.emiliadelizia.com\/experiencing-authentic-bologna-food-like-no-other\/","url_meta":{"origin":31323,"position":3},"title":"Experiencing Authentic Bologna: Food Like No Other","author":"Emilia Delizia","date":"11 de mayo de 2023","format":false,"excerpt":"Bologna has more protected food products than any other Italian city. Prosciutto di Parma, Parmigiano Reggiano, Mortadella di Bologna, and traditional balsamic vinegar of Modena are all produced within an hour's drive. 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Il cenone di Capodanno \u2014 the grand New Year\u2019s Eve dinner \u2014 is the heart of the celebration: a long, multi-course meal shared with family or friends that begins in the early evening and stretches past midnight. 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