{"id":7916,"date":"2017-10-14T17:09:41","date_gmt":"2017-10-14T17:09:41","guid":{"rendered":"http:\/\/www.emiliadelizia.com\/es\/?p=7916"},"modified":"2025-08-24T20:26:29","modified_gmt":"2025-08-24T20:26:29","slug":"los-mejores-restaurantes-de-bolonia-conforme-la-bolenesa","status":"publish","type":"post","link":"https:\/\/www.emiliadelizia.com\/es\/los-mejores-restaurantes-de-bolonia-conforme-la-bolenesa\/","title":{"rendered":"Los mejores restaurantes de Bolonia conforme la bole\u00f1esa"},"content":{"rendered":"

Bolonia se conoce como \u00a8la grasa\u00a8. La ciudad se caracteriza especialmente por una abundante y sabrosa tradici\u00f3n culinaria, aqu\u00ed abajo encontrar\u00e1s algunos de los mejores restaurantes de la ciudad y sus alrededores.<\/p>\n

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Los mejores restaurantes de Bolonia para comer las especialidades regionales.<\/p>\n

Al Pappagallo<\/a> es un restaurante muy hist\u00f3rico en donde se puede comer la comida local de Emilia-Roma\u00f1a. Est\u00e1 ubicado precisamente en el centro de la ciudad, cerca de las dos torres. Este restaurante se caracteriza por rendir homenaje a las recetas locales, pero a veces las recetas son revisadas para ser elaboradas con un toque moderno. Est\u00e1 abierto desde el a\u00f1o 1919 (Verifica las sugerentes fotograf\u00edas en las paredes).<\/p>\n

En el centro de la ciudad, hay otro restaurante que te permite disfrutar de los m\u00e1s exquisitos platos de la tradici\u00f3n emiliana: la Pizzer\u00eda Delle Belle Arti. Este restaurante se encuentra ubicado dentro de un palacio que data del siglo V, y no se encuentra tan lejos del \u00e1rea universitaria. Ser\u00e1s bien recibido por los propietarios, los 2 hermanos Favaro. En el men\u00fa encontrar\u00e1s exquisitos platos que van desde lasa\u00f1a bolo\u00f1esa, tortelloni con setas porcini o salsa elaborada de carne. Justo en las afueras del casco antiguo, puedes encontrar una gran variedad de finos restaurantes que venden y sirven la prestigiosa comida local.<\/p>\n

Por ejemplo, en San Lazzaro Di Savena puedes visitar la Antica Osteria dell’Oca.<\/a> El chef ha sido galardonado varias veces con prestigiosos y reconocidos premios. Las personas que vienen a este lugar, pueden probar y degustar la pasta enrollada a mano, tortellini con salsa de carne y tallarines de tagliatelle, as\u00ed como los exquisitos raviolis rellenos de pintada y trufa negra. Tambi\u00e9n puedes probar los platos principales elaborados de carne que realmente son muy exquisitos y buenos. Emilia Romagna tambi\u00e9n alberga el restaurante La Bottega di Franco<\/a>. Este negocio est\u00e1 ubicado en una antigua casa se\u00f1orial, precisamente a las afueras del centro de la ciudad. Las personas que visitan este restaurante, tienen la facilidad de disfrutar de grandes delicias como ser: mousse de mortadela, tortellini y ravioli squacquerone, pancetta, aceitunas negras y romero.<\/p>\n

En los alrededores de la ciudad de Bolonia, uno de los mejores restaurantes para degustar la comida Emiliana, es la Corte dei Molini<\/a>, un fino restaurante que est\u00e1 ubicado en la ciudad de Castel Maggiore. Nace de la idea de combinar la rica comida local con una amplia y extensa carta de exquisitos vinos, como una forma de rendir homenaje a la rica herencia del territorio, al ofrecer la famosa crescentina combinada con carnes y quesos de la regi\u00f3n. Aqu\u00ed no te puedes perder el exquisito Lambrusco.
Qu\u00e9 comen los bolo\u00f1eses en los mejores restaurantes de la ciudad de Bolonia<\/a>?
Los restaurantes de Bolonia son particularmente famosos y reconocidos por su pasta casera rellena, o simplemente por estar elaborada en cadenas o en varias formas, y se sirve con una variedad de salsas.<\/p>\n

En algunos restaurantes de la ciudad todav\u00eda puedes encontrar una sfoglina. Ella es la persona que est\u00e1 encargada de elaborar la masa a mano y, literalmente, fabrica todos los platos fant\u00e1sticos y reconocidos por los que la ciudad de Bolonia es famosa. De hecho, Bolonia es la \u00fanica ciudad que tiene una escuela para aprender a preparar la tagliatelle, tiene por nombre La Vecchia Scuola, la cual est\u00e1 dirigida por la chef de pasta Alessandra Spisni.<\/p>\n

En Bolonia, entre los tipos m\u00e1s comunes de pasta que puedes encontrar est\u00e1n los fideos o tagliatelle. La receta especifica que cada cadena de pasta, debe tener es de 8 mm de ancho y menos de un mil\u00edmetro de grosor.<\/p>\n

En el primer libro gastron\u00f3mico de Italia unida (Science in the Kitchen and the Art of Eating Well, 1891) afirma que los fideos tienen que ser largos y nunca quebrados. En los restaurantes de Bolonia, es invariable, siempre se cubren con la salsa bolo\u00f1esa, eso s\u00ed, que las recetas cambian de restaurante en restaurante. A veces la salsa de carne se prepara solo con la carne, pero para otros, la receta tambi\u00e9n incluye panceta, y algunas veces una combinaci\u00f3n de carne pollo y cerdo. Sin embargo, los chefs est\u00e1n de acuerdo en que la cocci\u00f3n siempre debe ser lenta y durar por lo menos 3 horas. Otro cl\u00e1sico de la cocina de Bolonia es el tortellino, que es tambi\u00e9n uno de los platos m\u00e1s populares y reconocidos de la cocina emiliana. La leyenda narra que su forma est\u00e1 inspirada en el ombligo de un encantador arist\u00f3crata. Parece que originalmente el tortellini era un plato de los pobres, fue creado para reutilizar los restos de carne envueltos precisamente en una fina capa de pasta.<\/p>\n

Los mejores restaurantes de Bolonia sirven el tortellini exactamente en un caldo elaborado con cap\u00f3n y carne. Friggione es otro plato de origen humilde que encontrar\u00e1s en los men\u00fas de los mejores y m\u00e1s prestigiosos restaurantes de Bolonia, a menudo se sirve como acompa\u00f1amiento. Sin mencionar la mortadela de Bolonia que realza los men\u00fas de los restaurantes bolo\u00f1eses y se convierte en exquisitas delicias como la mousse de mortadela (Elaborada con mortadela, queso ricotta, queso parmesano<\/a> y crema). La mortadela es un alimento que a menudo acompa\u00f1a las alb\u00f3ndigas fritas. En Bolonia se les llama crescentina fritte.<\/p>\n

Espero que esta breve gu\u00eda te ayude a elegir el mejor restaurante y la comida m\u00e1s tradicional de esta reconocida y prestigiosa zona.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bolonia se conoce como \u00a8la grasa\u00a8. La ciudad se caracteriza especialmente por una abundante y sabrosa tradici\u00f3n culinaria, aqu\u00ed abajo encontrar\u00e1s algunos de los mejores restaurantes de la ciudad y sus alrededores. Los mejores restaurantes de Bolonia para comer las especialidades regionales. Al Pappagallo es un restaurante muy hist\u00f3rico en donde se puede comer la […]<\/p>\n","protected":false},"author":3,"featured_media":11389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,5426,3],"tags":[1884,1883,1882,1885,5438,144],"class_list":["post-7916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-about-bologna-food-tours-and-cooking-classes","category-bolonia","category-food-tours-in-italy","tag-bologna-comida","tag-comida-tipica-de-bolonia","tag-donde-comer-a-bolonia","tag-donde-comer-bolonia-italia","tag-donde-comer-en-bolonia","tag-where-to-eat-in-bologna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2012\/12\/20121213-122137.jpg?fit=480%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4IUva-23G","jetpack-related-posts":[{"id":25518,"url":"https:\/\/www.emiliadelizia.com\/es\/como-comer-como-un-local-en-la-spezia-una-guia-gastronomica-para-degustar-la-cocina-autentica-de-liguria\/","url_meta":{"origin":7916,"position":0},"title":"C\u00f3mo Comer Como un Local en La Spezia: Una Gu\u00eda Gastron\u00f3mica para Degustar la Cocina Aut\u00e9ntica de Liguria","author":"Emilia Delizia","date":"20 de agosto de 2024","format":false,"excerpt":"Click here to reserve your La Spezia experience Before embarking on your gastronomic journey through La Spezia, it's essential to familiarize yourself with the city's culinary staples that capture the essence of Ligurian cuisine. 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