{"id":8065,"date":"2018-03-31T07:24:12","date_gmt":"2018-03-31T07:24:12","guid":{"rendered":"https:\/\/www.emiliadelizia.com\/es\/?p=8065"},"modified":"2018-03-31T07:24:12","modified_gmt":"2018-03-31T07:24:12","slug":"salerno-tour-las-mejores-granjas-de-mozzarella-lecherias","status":"publish","type":"post","link":"https:\/\/www.emiliadelizia.com\/es\/salerno-tour-las-mejores-granjas-de-mozzarella-lecherias\/","title":{"rendered":"Salerno Tour: las mejores granjas de Mozzarella y lecher\u00edas."},"content":{"rendered":"

Uno de los alimentos b\u00e1sicos de la cocina italiana es el queso. Muchos tipos diferentes de queso se producen en Italia, y una de las producciones m\u00e1s famosas en el pa\u00eds y en todo el mundo es la mozzarella. Presentado en muchos platos internacionales, como en la pizza y como ingrediente principal de la ensalada Caprese, la mozzarella est\u00e1 en el centro de la dieta mediterr\u00e1nea. Algunos de los mozzarelle m\u00e1s deliciosos de Italia son producidos por las lecher\u00edas ubicadas en Campania. En este art\u00edculo mostraremos algunos de los mejores lugares donde puede comprar y probar mozzarella cerca de la ciudad de Salerno, con un enfoque en el DOP original de Mozzarella di Bufala Campana y productos l\u00e1cteos relacionados y veremos qu\u00e9 opciones tienen los turistas si deciden recorrer las lecher\u00edas y descubrir los establos, las instalaciones y las t\u00e9cnicas de producci\u00f3n de estos sorprendentes alimentos.<\/p>\n

\nTenuta Vannulo\u00a0Tour de mozzarella.<\/h1>\n

\"mozzarella<\/a><\/p>\n

Al sur de Salerno, siguiendo la costa, encontrar\u00e1s la ciudad de Paestum. A su alrededor, en las ciudades m\u00e1s peque\u00f1as y en el campo, se encuentran varias lecher\u00edas que albergan b\u00fafalos y vacas. En Capaccio Scalo encontrar\u00e1 el Tenuta Vannulo, que cuenta con muchas \u00e1reas diferentes y junto con ellas, varias actividades que puede disfrutar: la lecher\u00eda presenta animales en la granja de b\u00fafalos; una tienda donde puedes encontrar leche de b\u00fafalo, queso y art\u00edculos de cuero; hay un museo donde puedes descubrir la historia de la familia y la lecher\u00eda misma, junto con las herramientas y t\u00e9cnicas empleadas para producir una excelente mozzarella de b\u00fafalo. Los animales son alimentados, cuidados y orde\u00f1ados con extremo cuidado, y la mozzarella se produce siguiendo los m\u00e1s altos est\u00e1ndares de higiene y calidad.
\nLa lecher\u00eda tiene un restaurante, con muchas opciones, una de las cuales es un men\u00fa de degustaci\u00f3n que presenta verduras org\u00e1nicas cultivadas localmente en el Tenuta Vannulo y muchos tipos de productos de queso para mostrar el rango de la capacidad de la lecher\u00eda: ricotta, mozzarella y m\u00e1s. A debe tener es el helado de leche de b\u00fafalo, especialmente cuando se combina con un brioche o yogur.<\/p>\n

\nCaseificio Barlotti<\/h1>\n

Tambi\u00e9n en Paestum pero en la ciudad de Capaccio-Paestum propiamente dicha, se encuentra el Caseificio Barlotti. Visitar el Caseificio Barlotti es una gran experiencia y podr\u00e1 ver los b\u00fafalos en la granja de productos l\u00e1cteos y probar los productos l\u00e1cteos producidos aqu\u00ed directamente desde la fuente. La lecher\u00eda se encuentra entre los templos de Paestum y justo despu\u00e9s de un recorrido por estas ruinas incre\u00edbles, puede pasar por el Caseificio Barlotti para comprar y probar sus producciones: mozzarella de b\u00fafala, ricota, helado de leche de b\u00fafala, quesos e incluso bistecs incre\u00edbles hecho de carne de b\u00fafalo. Junto con las verduras cultivadas en la granja, es un gran almuerzo a un precio excelente por la calidad que ofrece.
\nEl Caseificio Barlotti realmente lo tiene todo, con un recorrido donde conocer\u00e1 a los b\u00fafalos, ver\u00e1 el proceso de elaboraci\u00f3n y elaboraci\u00f3n de la mozzarella en forma, y una gran selecci\u00f3n de excelentes quesos y alimentos para elegir para una experiencia culinaria \u00fanica.<\/p>\n

Taverna Penta.<\/h1>\n

\"\"<\/a><\/p>\n

La granja lechera Taverna Penta se encuentra en Pontecagnano Faiano, cerca de Salerno. La lecher\u00eda ofrece recorridos donde los visitantes pueden conocer a los animales y obtener m\u00e1s informaci\u00f3n sobre la granja y el proceso de orde\u00f1o, ver e incidir sobre la producci\u00f3n de la mozzarella y finalmente probar las variedades de mozzarella de b\u00fafalo producidas o elegir un almuerzo ligero con los diferentes quesos y otros productos locales y platos. Junto a la lecher\u00eda tambi\u00e9n encontrar\u00e1 Yogurteria, una junta de yogur donde se sirven helados y yogures elaborados exclusivamente con leche de b\u00fafala, tanto simples como aromatizados. Toda la leche utilizada en la lecher\u00eda proviene de la Azienda Agricola y del Allevamento Filippo Morese, que lleva el nombre del propietario actual, un miembro de la familia Morese, que estableci\u00f3 la granja e inici\u00f3 esta tradici\u00f3n familiar.<\/p>\n

\nCaseificio Ilka<\/h1>\n

Situado en Salerno, en Via delle Calabrie 29, el Caseificio Ilka tiene muchos productos l\u00e1cteos para ofrecer, y un \u00e1rea dedicada donde los clientes y visitantes pueden probar las diferentes opciones y explorar las diferencias entre los productos de leche de vaca y b\u00fafalo. Una de las principales producciones del Caseificio Ilka es la \u00abCorona di Paestum\u00bb, una guirnalda de mozzarella de Buffalo elaborada de forma \u00fanica con secciones trenzadas de queso mozzarella, magistralmente tirada y ensamblada por maestros lecheros. La lecher\u00eda ofrece muchos quesos tradicionales t\u00edpicos de la regi\u00f3n, como Pecorino y Caciocavallo, y produce queso mozzarella para uso espec\u00edfico en la pizza.
\nLa lecher\u00eda tiene una tienda elegante y moderna. Hay un espacio que los clientes pueden usar para probar su compra de inmediato, en el lugar y esto hace que la experiencia sea a\u00fan m\u00e1s aut\u00e9ntica, ya que esto significa que los visitantes y clientes pueden probar los productos directamente en el lugar de producci\u00f3n. Tambi\u00e9n puede tomar una comida r\u00e1pida aqu\u00ed con mozzarella, ricotta u otros tipos de queso, jam\u00f3n serrano y panes y copas de vino locales.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Uno de los alimentos b\u00e1sicos de la cocina italiana es el queso. Muchos tipos diferentes de queso se producen en Italia, y una de las producciones m\u00e1s famosas en el pa\u00eds y en todo el mundo es la mozzarella. Presentado en muchos platos internacionales, como en la pizza y como ingrediente principal de la ensalada […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[970],"tags":[1961,1962,1963,685],"class_list":["post-8065","post","type-post","status-publish","format-standard","hentry","category-gourmet-food-tours-in-italy-es","tag-mozzarella-tour","tag-que-hacer-en-salerno","tag-que-ver-en-salerno","tag-salerno"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4IUva-265","jetpack-related-posts":[{"id":4789,"url":"https:\/\/www.emiliadelizia.com\/mozzarella-di-bufala-paestum-farms-dairies\/","url_meta":{"origin":8065,"position":0},"title":"Mozzarella di Bufala in Paestum: Farms, Dairies and the Greek Temples","author":"gabriele monti","date":"16 de abril de 2013","format":false,"excerpt":"Paestum, near Salerno in Campania, is famous for two things that would seem to have nothing to do with each other: three of the best-preserved Greek temples in the world, and the home of Mozzarella di Bufala Campana PDO. 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