{"id":8067,"date":"2018-04-01T07:13:42","date_gmt":"2018-04-01T07:13:42","guid":{"rendered":"https:\/\/www.emiliadelizia.com\/es\/?p=8067"},"modified":"2018-04-01T07:14:32","modified_gmt":"2018-04-01T07:14:32","slug":"como-obtener-una-reserva-en-osteria-francescana","status":"publish","type":"post","link":"https:\/\/www.emiliadelizia.com\/es\/como-obtener-una-reserva-en-osteria-francescana\/","title":{"rendered":"C\u00f3mo Obtener Una Reserva En Osteria Francescana."},"content":{"rendered":"<p>El galardonado y mundialmente famoso restaurante con tres estrellas Michelin se ha\u00a0convertido en una celebridad propia: todos los que deciden visitar Italia han pensado comer al menos una vez. Y con raz\u00f3n, ya que los platos servidos por el Chef Bottura en la Osteria Francescana tienen sus ra\u00edces en la cocina tradicional emiliana de alta calidad, pero sin olvidarse de avanzar hacia el futuro, innovando y presentando productos y productos con un refrescante y nuevo Mira. El \u00fanico problema? Reservar un almuerzo o una cena puede ser todo un proceso.<\/p>\n<p><a title=\"Massimo Bottura :: Identit\u00e0 Golose 2011\" href=\"https:\/\/www.flickr.com\/photos\/br1dotcom\/5409326874\/in\/photolist-9f1dqs-9f1abL-9f1bnW-9f18no-9f18Y9-9f1aM1-9f1e7w-9f1fWA-9eX7oa-9eXbdp-9f1cKd-9eZYR1-9eWXcX-9f13CQ-eUifZn-9eWW3P-eUuLJw-9f1hhq-eUuBsA-9eX7ZR-nU682n-c8FSi7-eUuyM1-btaRga-7zXKEZ-9eWYoe-9eXbLH-eUuyuC-9eX9j8-9f1kb5-7A2vam-9f1hQN-eUisai-9eWZz8-9f11aW-9eWSp4-eUuCFb-eUifPR-9f1jCC-9f17c9-7zXHf2-eUuLq5-eUicir-eUicLp-eUj61c-g6VApR-7A2up5-7zXWAM-eUibDa-7A2NZb\" data-flickr-embed=\"true\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5096\/5409326874_10098b616a_z.jpg?resize=640%2C427&#038;ssl=1\" alt=\"Massimo Bottura :: Identit\u00e0 Golose 2011\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<h1>La fama de Osteria.<\/h1>\n<p>En los \u00faltimos a\u00f1os, Massimo Bottura, el chef detr\u00e1s de Osteria Francescana, ha sido alabado y considerado por el mundo culinario por varias razones: por ser fiel a sus ra\u00edces en su estilo, misi\u00f3n y elecci\u00f3n de ingredientes, por llevar innovadores ideas &#8211; literalmente &#8211; a la mesa, y para crear nuevos platos que contribuyen a crear una experiencia gastron\u00f3mica \u00fanica.Gracias a esto, la fama del chef Bottura se ha disparado al Olimpo de la alta cocina italiana, haciendo de su restaurante, uno de los m\u00e1s exclusivos de Italia, y el mejor restaurante del mundo, seg\u00fan \u00abLos 50 mejores restaurantes del mundo 2016\u00bb. La lista de espera para reservar una mesa es de cuatro meses, por lo que si necesita reservar para una fecha espec\u00edfica o un per\u00edodo de tiempo (seg\u00fan los d\u00edas que estar\u00e1 en M\u00f3dena), debe estar preparado.<\/p>\n<h1>C\u00f3mo reservar.<\/h1>\n<p><a title=\"osteria francescana met Bottura\" href=\"https:\/\/www.flickr.com\/photos\/79928508@N00\/7306918480\/in\/photolist-c8FSi7-eUuyM1-btaRga-7zXKEZ-9eWYoe-9eXbLH-eUuyuC-9eX9j8-9f1kb5-7A2vam-9f1hQN-eUisai-9eWZz8-9f11aW-9eWSp4-eUuCFb-eUifPR-9f1jCC-9f17c9-7zXHf2-eUuLq5-eUicir-eUicLp-eUj61c-g6VApR-7A2up5-7zXWAM-eUibDa-7A2NZb-7A2CPq-bprnzF-7zXGDt-eUifT2-eUuES5-7A2raf-eUi2aP-eUipSa-7zXVUK-eUicic-7zXYxx-eUicpP-eUioxc-eUuruf-eUimcR-g6WwTt-g6VSn3-eUuFm3-eUipjn-eUuM2G-eUuM6N\" data-flickr-embed=\"true\" rel=\"nofollow noopener\" target=\"_blank\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7244\/7306918480_2a15ae326a_z.jpg?resize=640%2C427&#038;ssl=1\" alt=\"osteria francescana met Bottura\" width=\"640\" height=\"427\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>En primer lugar, como ya hemos establecido, el restaurante est\u00e1 completo y agotado, durante los pr\u00f3ximos 4 meses. Las nuevas reservas comienzan en abril para el mes de julio, y as\u00ed sucesivamente.En este enlace, <a href=\"http:\/\/www.osteriafrancescana.it\/reservations\" target=\"_blank\" rel=\"noopener\">http:\/\/www.osteriafrancescana.it\/reservations<\/a>\u00a0, puede ver el calendario de reservas con fechas disponibles y, si se salta usando las flechas, puede ver las instrucciones sobre c\u00f3mo reservar una mesa: las reservas se abren en una cierta fecha y hora, as\u00ed que si desea ingresar temprano en la lista de espera, prep\u00e1rese para llamar o env\u00ede un correo electr\u00f3nico al personal en consecuencia.Al hacer una reserva, de hecho est\u00e1 preguntando sobre la reserva de una mesa, y la Osteria se comunicar\u00e1 con usted en las pr\u00f3ximas 96 horas, tiempo suficiente para ordenar las mesas y elegir clientes de la lista de espera para esa fecha. Si alguien cancela su reserva, es mucho m\u00e1s probable que tenga su solicitud para pasar, pero puede ser as\u00ed.Ser flexible con las fechas y los horarios es una excelente manera de obtener los \u00abbuenos deseos\u00bb de la Osteria y es m\u00e1s probable que su reserva sea confirmada. Una excelente manera de demostrarle al personal que est\u00e1 bien con varias fechas, y est\u00e1 de acuerdo con ir ya sea en el almuerzo o en la cena, est\u00e1 haciendo una llamada.Para una llamada exitosa, recuerda ser agradable y complaciente. Preg\u00fantale al personal si hay algo que se pueda hacer para adaptarte, indicando tu disponibilidad.Puede encontrar m\u00e1s informaci\u00f3n haciendo clic en los siguientes enlaces de Quora y Tripadvisor. Adem\u00e1s de las consultas sobre como hacer una reserva y c\u00f3mo ponerse en contacto con el restaurante, tambi\u00e9n puede encontrar otros consejos, revisiones y preguntas frecuentes sobre el c\u00f3digo de vestimenta de Osteria y m\u00e1s.<br \/>\nwww.quora.com<br \/>\nwww.tripadvisor.co.uk<\/p>\n<h1>Alternativas a la Osteria Francescana<\/h1>\n<p>Por supuesto, conseguir un lugar en la Osteria se puede hacer, pero si no puede reservar una mesa a tiempo, o su reserva no se realiz\u00f3, no se preocupe: hay m\u00e1s experiencias gastron\u00f3micas fant\u00e1sticas en y alrededor de M\u00f3dena que seguramente te dejar\u00e1 un gran recuerdo (y posterior) de tu visita a la ciudad.Aqu\u00ed hay un par de alternativas en las que puede confiar para un gran almuerzo o cena, y no olvide que Internet siempre est\u00e1 disponible si necesita buscar restaurantes y osterie en el lugar. O bien, puede mirar a su alrededor, y ver\u00e1 un mont\u00f3n de peque\u00f1os lugares pintorescos con excelentes men\u00fas locales y tradicionales.<\/p>\n<h1>La Osteria Franceschetta<\/h1>\n<p>El chef Bottura tambi\u00e9n maneja esta Osteria, con la colaboraci\u00f3n de otros chefs famosos. El men\u00fa es rico en platos interesantes de estilo fusi\u00f3n que todav\u00eda tienen sus ra\u00edces en la cocina italiana y local, Emiliana, pero sin olvidar un giro en la presentaci\u00f3n, los sabores y los colores.Elegir este restaurante lo har\u00e1 para que a\u00fan disfrute de una experiencia incre\u00edble junto a las ideas y creaciones de Bottura pero en un ambiente diferente, con opciones m\u00e1s asequibles que las de la Osteria Francescana, y una experiencia de reserva m\u00e1s relajada.Se recomienda reservar, y se puede hacer a trav\u00e9s del sitio web de Osteria.<\/p>\n<h1>Erba del Re.<\/h1>\n<p>Este restaurante puede presumir de tener una estrella Michelin, junto con muchos otros premios y excelentes resultados obtenidos a trav\u00e9s de los a\u00f1os. Si no pudo entrar en Osteria Francescana, el Ristorante L&#8217;Erba del Re es una excelente alternativa, con platos tradicionales e innovadores, elaborados con ingredientes de origen local y de la mejor calidad. Men\u00fas de degustaci\u00f3n para una experiencia\u00a0culinaria completa est\u00e1n disponibles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El galardonado y mundialmente famoso restaurante con tres estrellas Michelin se ha\u00a0convertido en una celebridad propia: todos los que deciden visitar Italia han pensado comer al menos una vez. Y con raz\u00f3n, ya que los platos servidos por el Chef Bottura en la Osteria Francescana tienen sus ra\u00edces en la cocina tradicional emiliana de alta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":42637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5426,970,5463],"tags":[1969,1964,1968,1966,1965,1967,1970],"class_list":["post-8067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolonia","category-gourmet-food-tours-in-italy-es","category-modena","tag-bottura","tag-comer-a-modena","tag-donde-comer-a-modena","tag-erba-del-re","tag-osteria-francescana","tag-osteria-franceschetta","tag-que-hacer-a-modena"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4IUva-267","jetpack-related-posts":[{"id":5116,"url":"https:\/\/www.emiliadelizia.com\/massimo-bottura-modena-restaurant\/","url_meta":{"origin":8067,"position":0},"title":"Who is Massimo Bottura?","author":"Emilia Delizia","date":"14 de diciembre de 2013","format":false,"excerpt":"Massimo Bottura was born in Modena in September 1962 and is one of the most influential Italian chefs of his generation. His first experience of food came from hours spent beneath his grandmother\u2019s kitchen table \u2014 a refuge from his older brothers, and the beginning of a lifelong relationship with\u2026","rel":"","context":"En \u00abModena\u00bb","block_context":{"text":"Modena","link":"https:\/\/www.emiliadelizia.com\/category\/tourism-in-modena-balsamic-vinegar-ferrari\/"},"img":{"alt_text":"Massimo Bottura at a food event in Modena","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2013\/12\/20131214-142053.jpg?fit=597%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2013\/12\/20131214-142053.jpg?fit=597%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2013\/12\/20131214-142053.jpg?fit=597%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":20338,"url":"https:\/\/www.emiliadelizia.com\/a-comprehensive-list-of-all-massimo-botturas-restaurants-in-modena\/","url_meta":{"origin":8067,"position":1},"title":"A Comprehensive List of All Massimo Bottura&#8217;s Restaurants in Modena","author":"Emilia Delizia","date":"28 de agosto de 2023","format":false,"excerpt":"Massimo Bottura has built a group of restaurants in and around Modena that range from a three-Michelin-star tasting menu to a countryside guesthouse and a historic Ferrari-adjacent trattoria. This is a working list of what exists, what each place is, and how they differ from each other. Osteria Francescana Osteria\u2026","rel":"","context":"En \u00abModena\u00bb","block_context":{"text":"Modena","link":"https:\/\/www.emiliadelizia.com\/category\/tourism-in-modena-balsamic-vinegar-ferrari\/"},"img":{"alt_text":"Massimo Bottura outside Osteria Francescana in Modena","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2023\/08\/image-4.png?fit=509%2C905&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7616,"url":"https:\/\/www.emiliadelizia.com\/5-massimo-bottura-dishes-blow\/","url_meta":{"origin":8067,"position":2},"title":"5 Massimo Bottura Dishes that Blow Me Away","author":"Emilia Delizia","date":"17 de junio de 2016","format":false,"excerpt":"Massimo Bottura has been at the top of Italian gastronomy for decades, but his international profile truly accelerated after Osteria Francescana in Modena was awarded three Michelin stars. Since then, Bottura has accumulated accolades, global recognition, and a reputation for constantly questioning what Italian cuisine can be. When Osteria Francescana\u2026","rel":"","context":"En \u00abModena\u00bb","block_context":{"text":"Modena","link":"https:\/\/www.emiliadelizia.com\/category\/tourism-in-modena-balsamic-vinegar-ferrari\/"},"img":{"alt_text":"Signature apple-shaped amuse-bouche at Osteria Francescana, Modena \u2014 one of Massimo Bottura's iconic sculptural dishes","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7764,"url":"https:\/\/www.emiliadelizia.com\/reservation-osteria-francescana-actually-cant\/","url_meta":{"origin":8067,"position":3},"title":"Osteria Francescana Modena: How to Get a Reservation and What to Expect","author":"Emilia Delizia","date":"15 de marzo de 2017","format":false,"excerpt":"Osteria Francescana sits on Via Stella 22 in central Modena, three Michelin stars, and one of the most sought-after tables in Europe. Massimo Bottura's restaurant has ranked first in the World's 50 Best Restaurants twice \u2014 in 2016 and 2018 \u2014 and demand has not slackened since. Getting a reservation\u2026","rel":"","context":"En \u00abBologna\u00bb","block_context":{"text":"Bologna","link":"https:\/\/www.emiliadelizia.com\/category\/all-about-bologna-food-tours-and-cooking-classes\/"},"img":{"alt_text":"Signature apple-shaped amuse-bouche at Osteria Francescana, Modena \u2014 one of Massimo Bottura's iconic sculptural dishes","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2026\/03\/osteria-francescana-modena-apple-amuse-bouche.jpg?fit=668%2C890&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":26005,"url":"https:\/\/www.emiliadelizia.com\/what-is-massimo-bottura-without-his-japanese-chefs-the-overuse-of-japanese-cuisine-at-osteria-francescana\/","url_meta":{"origin":8067,"position":4},"title":"What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana","author":"Emilia Delizia","date":"28 de agosto de 2024","format":false,"excerpt":"For decades, Massimo Bottura has been celebrated as one of the most influential figures in modern Italian cuisine. At Osteria Francescana, his cooking has consistently challenged expectations, blending memory, art, and technique in ways that reshaped how Italian food is perceived globally. Yet one element of his success is discussed\u2026","rel":"","context":"En \u00abModena\u00bb","block_context":{"text":"Modena","link":"https:\/\/www.emiliadelizia.com\/category\/tourism-in-modena-balsamic-vinegar-ferrari\/"},"img":{"alt_text":"Chef giving an interview at a public event, standing on a wooden floor with a crowd in the background.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/massimo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/massimo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2024\/08\/massimo.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":26003,"url":"https:\/\/www.emiliadelizia.com\/massimo-bottura-continues-to-hold-michelin-stars-in-2024-but-what-if-you-still-dont-care\/","url_meta":{"origin":8067,"position":5},"title":"Massimo Bottura Continues to Hold Michelin Stars in 2024\u2014But What If You Still Don\u2019t Care?","author":"Emilia Delizia","date":"28 de agosto de 2024","format":false,"excerpt":"Massimo Bottura, the culinary maestro behind Osteria Francescana in Modena, has once again retained his three Michelin stars in the 2024 Michelin Guide. For many, this is a reaffirmation of Bottura\u2019s place in the pantheon of the world\u2019s greatest chefs\u2014a figure whose innovative approach to Italian cuisine continues to set\u2026","rel":"","context":"En \u00abModena\u00bb","block_context":{"text":"Modena","link":"https:\/\/www.emiliadelizia.com\/category\/tourism-in-modena-balsamic-vinegar-ferrari\/"},"img":{"alt_text":"Chef being interviewed on camera, surrounded by people in a bright event space.","src":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2019\/04\/massimo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2019\/04\/massimo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.emiliadelizia.com\/wp-content\/uploads\/2019\/04\/massimo.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/posts\/8067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/comments?post=8067"}],"version-history":[{"count":0,"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/posts\/8067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/media\/42637"}],"wp:attachment":[{"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/media?parent=8067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/categories?post=8067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emiliadelizia.com\/es\/wp-json\/wp\/v2\/tags?post=8067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}