Faqs / Why I have to wake up early to see the Parmesan?

Parmesan production like most of the artisan cheeses happens once a day early in the morning, therefore clients who needs to see the production are required to leave early. It is also possible to arrive later and still visit the facility, the brine tanks, the ageing cellars, the visit will last about 45 minutes. The full visit lasts about 90 minutes.