Milanese cuisine is more specific than the city’s cosmopolitan reputation suggests. It has its own dishes — dishes that belong to this city and the Lombardy plains around it — built on butter, saffron, slow-cooked pork, and a sweetened bread that the rest of the world now eats at Christmas. Most of them are winter […]
What to Eat in Milan: Traditional Milanese Dishes Explained Read Post »
Valpolicella is one of the most important red wine districts in Italy, producing a family of wines that range from light, everyday drinking through to some of the most age-worthy and expensive bottles in the country. The zone sits in the hills northwest of Verona, between the city and the southern shore of Lake Garda,
Valpolicella and Amarone Wines: A Complete Guide to the Region Read Post »
Milan is Italy’s most international city and one of its most underrated for visitors. While Rome and Florence carry the obvious historical weight, Milan has the Duomo di Milano, one of the great Gothic buildings in Europe; the Pinacoteca di Brera, the finest collection of Northern Italian Renaissance painting outside Venice; the Navigli canal district;
Milan Travel Guide: What to See, Eat and Do in Italy’s Fashion Capital Read Post »
Gourmet Food Tour from Florence (Parmesan, Balsamic & Ham) – 2025 Update 2025 updated guide. Planning a Parmesan cheese and balsamic vinegar tour from Florence? While production takes place in Emilia-Romagna — not Tuscany — it is absolutely possible to join one of Emilia Delizia’s famous food tours by travelling to Bologna or Modena with
Parmesan Cheese & Balsamic Tour from Florence – How to Visit Bologna & Modena Read Post »
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to
Parmigiano Reggiano Factory Tour Read Post »
They look similar on a plate — thin slices of pink, air-cured ham — but Prosciutto di Parma and Jamón Serrano are different products from different traditions. If you have ever wondered what actually separates them, here is a direct comparison covering origin, production, taste, and quality certification. Origin and geography Prosciutto di Parma is
Parma Ham vs Serrano Ham: What Is the Difference? Read Post »