Category: Gourmet food tours in Italy @fr

You Have Tried Osteria Francescana Now You Should Try Tokuyoshi

When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out?

We have already talked about Osteria Francescana and its Michelin’s Star Award Winner chef Massimo Bottura. We did not mention the great sous chef of that restaurant. Of Japanese origins, Yojii Tokuyoshi, after working for years side by side by the great Bottura, decided to move to Milano and open his restaurant. If you Osteria Francescana in Modena, then you should not miss out Tokuyoshi in Milan. The main chef of this newly restored restaurant with a Japanese sounding name, but with Italy and its cuisine still at the center of attention, was sous chef of Osteria Francescana, meaning that he must have learned a great deal about high-quality cuisine. However different in styles and menus, Tokuyoshi must have gotten some inspiration from the talented Massimo Bottura. We can easily say that the bar of expectations for Tokuyoshi is quite high. The restaurant has already gained its own Michelin Star, but is visiting it worth it?

Should you visit the restaurant and enjoy a delicious meal at Tokuyoshi? Give yourself an idea by reading this review and then make up your mind.

The restaurant is very well located in the historical center of Milan, less than 500 meters (or 0,3 miles) from the famous Basilica di Sant’ Ambrogio. That’s already a plus.

Let’s continue with the ambiance. Please be aware that the restaurant will re-open in February 2020 after some refurbishments and reconstructions so, some of the details of this review might be different.

The Tokuyoshi restaurant is, without doubt, stylish, but classic and not excessively formal in its design and setting. The tables are blacks and not covered by the “classical” cloth, which gives the room a more minimalistic look. But what is special about it is the presence of some individual tables, all centered around a bigger so-called “social table”, allowing for better interactions and a “better sharing” of the restaurant experience. The lights are soft and there is a sense of relaxation and intimacy at the same time which goes against the classical stereotype of “high-cuisine” restaurants.

What about the menu? The entire menu is strictly Italian, characterized by the presence of some of the most traditional classic dishes such as the amazing cannolo or the rich and creamy risotto, only to mention two of them. On the other hand, the Japanese influence is discrete and not invasive, silent on the menu but that can make a big difference to some of the most traditional flavors thanks to many accompanying sauces or the dish composition. As it mentions on the restaurant’s website the idea of the restaurant is to propose an “Italian cuisine seen through the eyes of a Japanese”.

The restaurant was offering three different “fixed” degustations before which have now been replaced by a single one called “Omakase”, which in Japanese means “I will leave it up to you”. It is a fixed price experience directed by the chef who will choose the menu and the dishes for your degustation case by case and depending on the ingredients available for the season. The restaurant also offers its clients the choice to opt for the a la carte menu and there is a different degustation for sake.

To give you a sense of how could be a degustation at this restaurant, here is an example of one degustation called “Italy means Japan” and it is supposed to present a Japanese-Italian fusion version of some classical dishes. It starts with some entrees, including a revisited version of fish&chips, delicious home-made bread with butter, anchovies, and olives and a vegetable broth. There is then a cannolo filled with stockfish. But the real king is the Mackarel filet Gyotaku, which is supposed to be the most representative dish of the restaurant. The presentation is simple and beautiful at the same time and it is a delight both to the eye but especially in terms of flavors. There is then a strong version of eel, followed by a classic traditional broth and a tasting of a special oyster- risotto. It follows a beautiful dish of pork meat and some pigeon. All the dishes are studied in all of their details which makes you feel attended and cared at this restaurant. It is then the time for the dessert, really contemporary and modern, but delicious as everything else.

As you can read, the degustation includes quite a lot of dishes and the portions are quite big and filling.

The degustation costs around 135 euros per person and if you are a lover of high-cuisine or just want to have a different experience at a great, superior restaurant, it is money well spent. You will have to book in advance, but you can easily do so by calling or by visiting the restaurant’s website.

All in all, if you loved Osteria Francescana, you should visit Takuyoshi in Milan too. The two restaurants are different in style but the quality is excellent in both. Not only that, if you want to taste classic Italian recipes with a slight Japanese taste and great attention to details, Takuyoshi is the place for you.

In Takuyoshi the food is not only delicious, but also beautifully presented. The staff at the restaurant is kind and cordial, they describe and explain the dish with details with professionalism but it also knows when to leave you in peace enjoying your meal without being too intrusive. If you are a wine lover, the sommelier does a great job suggesting you the best wine for your good

Are you still not convinced? What are you waiting for? The restaurant re-open soon, consider going there for a sublime food experience that will not pass unnoticed or forgotten! Many people claim that Takuyoshi is a must-go restaurant when in Milan, why would you want to miss it?

Best Aperitivo in Bologna.

Bologna is a wonderful city in Northern Italy. It is not your “classic” Italian destination, but it is a good place if you’re looking for some traditional Italian food and experiences. A very nice custom Italians have is the “aperitivo”, which is particularly common in a lively and young city like Bologna. To gather with your friends after work, with a drink and some finger food, is one of the preferred activities and ways to socialize that Italians adopt. With so many options around Bologna, it can be a bit hard to find the best spot for an aperitivo, especially if you’re new in the city. This is why we made a list of 3 of the best places to take an iconic aperitivo in Bologna. Try them all or choose one that appeals more to you, you’ll have a fantastic opportunity!

Tamburini

Via Caprarie 1 between the 2 towers and piazza Maggiore, 40124 Bologna Italy
Tamburini has a food shop, a restaurant, and a wine bar. The wine bar is perfect for an aperitivo and it is open from 12 to 11.30 PM Monday to Thursday and from 12 to 00.30 AM on Friday and Saturdays. The atmosphere is familiar and very traditional, with 3 internal rooms for bigger parties or celebrations surrounded by the famous old wine bottles that contribute to the iconic ambiance of the restaurant. The menu includes a wide selection of more than 2o0 national wines, champagnes, and artisanal beers as well as liquors, rums and whiskey. In terms of food, the specialties are the cheese and meat sharing plates, but the offer includes salads, cold dishes and a selection of home-made desserts.

Bar Senza Nome

Via Belvedere 11/B, 40121 Bologna, Italia
This bar is particularly popular among the younger ones, not only because of the great vibe but also for the value for the price paid. Aperitivo at this bar is one of the cheapest in the city and it includes some finger food, couscous or pasta salads. Calling “Bar Senza Nome” is a bit restrictive as it can be considered more of a winery and a small restaurant. The bar is special because it is entirely run by people with disabilities, the majority of them being deaf. You can try to challenge yourself and order using sign language! Everyone is put at the same level at this bar, and the atmosphere is fantastic. The environment is lively and cozy and it is suited well those wanting to spend a couple of hours chatting with friends or loved ones. The place organizes a variety of alternative and cultural activities including concerts, courses and art exhibitions among others. The place is often full, but if you manage to find a spot, you’ll for sure have a good time, with good music and a great aperitif.

Marsalino

Via Marsala 13D, 40126 Bologna Italy
Marsalino is a bar enjoyed by locals to get their aperitivo. It has become very popular, both for after-work meetings or for “pre-parties”. The popularity mainly comes from the high-quality food offered in combination with a spritz and excellent local wines. The menu includes only a few dishes but always with excellent quality and with the best ingredients. “Taglieri” with cheese, ham, and salami or the traditional “bruschetta” are the best side to accompany your aperitivo. Finger food is available from 6 PM to 9 PM with your aperitivo. However, if you want to order a meal from the menu, the kitchen is open until late at night, so don’t worry! The ambiance of the place is great and every Thursday night some cabaret events are organized, making the evening even more fun. Because of the informal atmosphere, Marsalino is a great place to socialize and have a good time. For locals, Marsalino has converted into a “must” for the aperitivo in Bologna. Because the bar has become so common and the place is pretty small, finding a spot can be quite hard. During the summer it might get better since the area in front of the local is used, but during the winter, the bar does get quite crowded. If you’re planning to spend an evening there and want to have a seat, booking a table is a good idea. Here was a shortlist of the three best spots to have an aperitivo in Bologna, enjoy!

Day Tours From Palermo Ideas With Video Vlog

A great spot in Sicily, Palermo is one of the areas that tourists would love to visit. It’s not only located on the largest island in the Mediterranean but also one of the areas that define the region’s history and its current affairs.

The origin of Palermo dates back to nearly 3000 years when the Phoenicians first established the first city. The place is rich in both ancient and recent history such as the origin of the Mafia, which is part of life in the city to-date. For outdoor lovers and beach enthusiasts, Palermo provides an unrivaled beautiful coastline in the spectacular island of Sicily. Besides, you can go hiking in the mountains, spread yourself on the sands, and just enjoy the non-stop warm weather that is synonymous with the island.

Here are great places to discover from Palermo day tours:

Scopello

Scopelllo and Zingaro natural park

Scopello is a small, attractive seaside village, located to the south of Zingaro Nature Reserve. It’s approximately 40 kilometers from the city of Trapani. The city built around Piazza Netunno, a popular farmhouse that dates back to the 18th century.

The ancient Scopello was destroyed by Tsunami in 1981, leaving the remains submerged by waters as great testimonies to the past. Today, Scopello is one of the busiest tourist destinations in Sicily. Scopello is home to scenic beaches with the remains of the tunary sticking out of the crystal-clear waters.

In the immediate surroundings, you can see several dive sites such as Cala Rosa, Cala Bianca, and Punta Pispisa. The southern part of Scopello is great for excursions and trekking within the Zingaro Natural Reserve, where you come face to face with unspoiled landscapes.

To crown it, Scopello nightlife is vibrant and nonstop. Tourists can enjoy the walks and fine cuisine; sample the delicacies such as fresh fish in the local restaurants, as well as multiple couscous dishes made from local genuine products of Trapani hinterland. Overall, Scopello is a popular spot for both local and foreign tourists.

Guidaloca Beach

Guidaloca Pebble beach

Located a few kilometers from Castellammare Del Golfo, the Guidaloca beach is simply close to everything that a tourist could admire. There are a lot of parking places around the Spiaggia, and probably one of the places where you can get free packing. Visitors have the options to enjoy the free beach or just relax under a rented chair and umbrella at the Bar, where you can also get free fruits.

Guidaloca is a pebble beach, without sand. The waters are clean and clear, great for fabulous swims when you visit as a couple or family. If you intend to spend the night, you can find solace at the Villa Guidaloca, tucked in the leafy suburbs of the Zingaro. The place is calm and relaxing, delivering sweet scents of the Sicilian orange and lemon trees, which are part of its garden. From here, you can have a wonderful view of the sea. Overall, Guidaloca pebble beach offers great waves similar to the ones on the beaches south of Sicily, making it a perfect spot for snorkeling.

Marsala and Salt Pans

Marsala is globally popular for its wine, made from the town’s amber nectar. However, you cannot neglect the long, memorable history at the mention of Marsala.

Currently, Marsala is a popular destination for tranquility lovers who just want a relaxed environment. The Baroque old town is a nice place to stroll. Most people visit the place for wine tasting. However, the place offers many other interesting things such as the Baglio Anselmi or Cathedral, Archeological Museum, and more.

Importantly, Marsala provides great ingredients for salt making, as discovered by the Phoenicians eons ago. The conditions such as sun-drenched and longer summer days, hot winds, and shallow coastal waters favored the emergence of the salt pans between Marsala and Trapani. The people who lived in Europe and around the Mediterranean used salt to preserve food and so the establishment of salt pans in the west coast of Sicily played an important role in their lives.

Today, the salt pans provide a great tourist destination with windmills and heaps of harvested salt that are synonymous with the landscape. Besides, there is a salt museum located between Trapani and Marsala. Here visitors can have a glimpse of how the ancient inhabitants made the salt pans as well as their functions over the years. From Marsala, you can proceed to Mothya, another archeological site built by the Phoenicians on the Pantaleo Island.

Segesta Archeological Park

Segesta

Segesta archeological site is one of Sicily’s most valuable tourist destinations. The site is located on the island’s western side, surrounded with lush green and quiet countryside. The park has the beautiful Doric temple, preserved and harmonious in nature. It’s also home to the 400-meter high theater, located on Mount Barbaro. These two monuments have withstood the test of time to our day. The theater is accessible by walking or by bus.

The site gives a panoramic view of the church that dates back to the 15th century, the castle, the mosque, as well as the amazing theater, perfectly preserved to-date.

The opening hours for the park are as flexible as follows:

• March 27 – September 30: From 9 am – 7 pm

• October 1 – October 31: From 9 am – 6 pm

• November 1 – February 28: 9 am – 5 pm

• March 1 – March 26: 9 am – 6 pm


Ticket prices are affordable, usually, six Euros for full ticket and three Euros for the reduced ticket. This rate applies to visitors between 18 and 25 years old. Visitors under 18 years visit the site free.

The archeological site is accessible both by bus and by car. If you opt for the bus, you can connect through the major cities from Trapani through Calatafimi to the site or from Palermo to Segesta. Check the bus timetable for prior booking.

By car, you can go through the motorway A29. This takes you from Palermo through Trapani with an exit at Segesta junction. You can then follow street signs and drive to the site.

Final Words

Palermo with its rich history, outstanding landmarks, dazzling churches, and mouthwatering dishes, provides a perfect tourist destination. There are a lot more to do in the city. On day tours from Palermo, you can discover these great places and more.

How I Ate at Bottura’s for 10 Euros…Well Not Quite.

Chef Massimo Bottura opens canteen in Modena.

Duomo di Modena

At Self Service Ghirlandina for sure you cannot eat the sophisticated dishes of Osteria Francescana, however you can tell your friend that you ate at Bottura’s “Restaurant” in Modena. Moreover you can sample dishes from the Modenese tradition like passatelli, tagliatelle, tortelloni, tortellini, prosciutto di Modena, ragu’, and zampone. The average meal is 10 euros or less, what are you waiting for?

Chef Massimo Bottura opens a canteen in Modena, being part of the food for soul initiative to reduce food wastage and help social inclusion. Self Service Ghirlandina, the name of the canteen is situated at a historic and very popular place, near the cathedral in Modena.

What is the food for soul initiative

This is what I had: Pappardelle con sugo d’oca only 4.5 euros.

If you have never heard about communities to fight food waste through social inclusion, then here are some interesting facts about food for soul. Food for Soul is a non-profit organisation founded by chef Massimo Bottura & Lara Gilmore.

Do you know that food waste is a huge problem and that there are food sources that can be used more effectively with the right knowledge and education? So, what are the main features of this initiative aiming to combat food waste?

Food for soul key features

Many partners collaborate with the main aim to raise both the awareness on issues related to food waste and social isolation. This happens not locally but around the world. Of course, not all local communities are the same, therefore the local needs are being considered and these needs can lead to the creation of brand-new possibilities to be examined, never considered before.

Special attention is given in the renovation of neglected spaces and their creative transformation into inspiring community kitchens, where people that feel socially vulnerable can feel the welcome atmosphere and experience the meals created with food surplus. These special meals are prepared by renowned chefs, with emphasis given on making them both delicious and healthy. Social issues such as hospitality and dignity are given a lot of importance.

Social awareness in practice

Social Tables or “ Refettorios” are another service highlighting the need to create both an active and a conscious as well community. Social Tables Ghirlandina were launched 3 years ago, in 2016 and once per week, each Monday this community kitchen serves about 70 persons in need from the local community.

The concept of theme meals is to be inexpensive. But their low cost does not mean that they are not delicious or healthy. On the contrary besides these features there is a special atmosphere as local artists, designers and even actors are being involved to create a community being well-conscious.

Bread is Gold

In financial world gold is a precious metal with many desired features such as a hedge for inflation. But bread can be gold too.” Bread is Gold” is a book written with many recipes and the combined effort of over 50 chefs who got the idea to write how to transform in many cases neglected ingredients and turn them into a meal both delicious and most importantly healthy.

This book has been written is many languages, some of them being English, Italian and Spanish. Buying the book is another way to increase the social impact of the food for soul initiative. Doing so helps the food for soul initiative to open even more Refettorios and Social Tables around the world.

Self Service Ghirlandina in Modena is a canteen with a special social purpose. Being part of the food for soul initiative it is also a part of a community which wants to decrease drastically food waste and at the same time decrease the impact of social isolation. The location near the cathedral in Modena has the potential make it popular.

My Best Hotels in Bologna


Grand Hotel Majestic Baglioni Bologna

Hotel Ca' Sagredo - Grand Canal - Rialto - Venice Italy Venezia - Creative Commons by gnuckx


Grand Hotel Majestic gia’ Baglioni is a beautiful hotel in a perfect location and with friendly staff always ready to serve its guests perfectly. It is a top-notch rated hotel in Bologna positioned at the center of an 18th- century palace. Its interior furnishing suggests an ancient style which makes the hotel look artistic and decorated. I spent four nights here while I was working in the city and I had a good experience. While here, make sure you take various food of great choice including breakfast buffet, juices, and delicious fruits. The beds are incredibly comfortable. The prices charged at the level of a luxury hotel in Bologna but still affordable for one or 2 nights. I enjoyed every moment of my time when I was there and felt as if I was at home.


Majestic gia’ Baglioni hotel is located in the center of Bologna, a few meters from Piazza Maggiore and the well-known Two Towers and Bologna Central Train Station. The hotel neighbors Navile, Santo Stefano and Savena. The landmarks of the place are the city center of Bologna 10 km from the Airport, and there is also the Ducati museum.
The hotel offers spacious rooms with decorated interiors, with watercolors that makes its outlook one and only best hotel in Bologna. The furnitures of the Grand Majestic hotel usually look heavy, oaky and ornamental. It is air-conditioned and offers entertainment services to its esteemed customers through the provision of satellite Television.
The hotel offers bed and breakfast, country house, parking services and garage which extra charges are incurred when it is reserved for its customer. Its restaurant serves drinks, snacks, and other foods. Free Wifi services, private parking and.


The Grand Majestic Hotel has the following facilities: Airport collection, bar, business facilities, car charging places, free wifi and parking, gym, pool, meeting facilities, smoking areas, childcare, and spa. While there at hotel Majestic, I found out that they are a lot to its guests by providing in-room accessibility services, wheelchair accessible rooms, accessible bathrooms, and roll-in showers.


The design of the hotel is impressive and conveys a luxurious lifestyle. It is stylish and the rooms were neat and clean. Its staff is friendly, and caring.

Starhotels Excelsior Hotel Bologna


The Starhotels Excelsior is a remarkably one of the best hotels in Bologna, I just visited there for a weekend. The hotel is situated opposite Bologna Train Station. I enjoyed the friendly staff members, American breakfast I was served and the modern interior of the hotel. Its rooms look large, impressive, with a carpeted floor.
The Starhotels Excelsior is strategically located opposite to the Bologna Train Station. Even though the hotel is opposite to a railway station, the place is quiet and not noisy at all. The average price of the hotel is relatively cheap and affordable for many people. The hotel reveals one of the classic rooms and a selection of traditional food which I was served with. The rooms were clean, the bed was confy and the food and drinks were delicious. It made me enjoy being there as a guest. The personnel here were really loving and friendly and gave me an easy time talking to them since they speak in English which is a language I understand best.


The Starhotels Excelsior is beautifully decorated with modern interiors in it, its floor is carpeted on wood which makes it look superior. Its rooms are spacious and air-conditioned to give a fresh cool air into the hotel.
The facilities offered at Starhotels Excelsior includes parking, free Wi-Fi, food and drink, internet services, pets are allowed on request and are chargeable, reception services, entertainment, cleaning services, and business facilities.

Metropolitan Hotel Bologna.


The other best hotel in Bologna is the Metropolitan hotel which for now I have visited it twice. It is a five minutes walk from Bologna’s main square. It is suited to modern facilities in it and has spacious rooms. Guests enjoy visiting this place, especially for cocktailing parties on the rooftop and view the hills of Bologna which looks amazing.
When they’re at the Metropolitan Hotel, you will enjoy strolling around the Bologna’s historic Centre and have a tour of tourist attractions. It is well positioned for the airport shuttles and stations to stop over this place. The interior design is fitted with enough space, good lighting capacity, nice colors, and nice shaped rooms. The rooms are neat and always clean which makes the guests face the beauty of the hotel and feel good.
The facilities offered by Metropolitan Hotel include internet services, parking, bathroom, outdoor furniture, Kitchen, room amenities like sockets and clothes rack, living area, entertainment, food and drinks, cleaning services and reception services. All these activities are bearable to all the guests.
The lighting of the room is quality and has a television with sky channels. The bathroom has a spa bath to make the guest enjoy the services. The beds are comfortable and clean. The hotel is quiet although the hotel is situated on the main street. Breakfast was tasty and the staff was polite and friendly. Actually, I like the hotel for it is convenient and most welcoming. The surrounding environment is also good for tour services and closer to the City Centre.


In conclusion, the best hotels are located at the heart of Bologna. These are the perfect hotels one should dream of visiting in life. They offer quality services to their guest and they have a heart of welcoming. When there, one feels at home away from their actual home.

Our New Youtube Channel Is Here- Italian Food Adventures.

Check Out Our New Youtube Channel.

Make sure you subscribe to our new youtube channel to stay update with our food adventure in Italy, and not only that!

Click the image below to open the youtube playlist of our channel.

 

youtube channel food Adventures in Italy
Emiliadelizia youtube channel

Bologna walking tour youtube Video, here we discover the hidden parts of Bologna.

Our most classic tour, exploring parmesan cheese and balsamic vinegar in this video shot around Modena.

In this youtube video we expolre the cave dwellings of Matera, Basilicata south of Italy.

In this Video we explore the best beaches for summer vacation in Apulia (Puglia) south of Italy.

In this video we explore around Forte dei Marmi and we end up in Colonnata to eat the famous lardo di Colonnata.

A youtube video shot around Mantua, (Mantova) do not miss the cruble cakes!

Are you looking for mountain retreat  in Italy? Here our best spot for stream and waterfalls bathing on the Appennini mountains around Modena.

Another youtube video around South of Italy. We are in Altamura discovering its famous bread.

Comment obtenir une réservation à Osteria Francescana? En fait, vous ne pouvez pas

Ou plutôt, vous pouvez essayer. Mais cela pourrait être plus compliqué que vous ne l’imaginez.

Le restaurant primé (trois) étoiles Michelin, reconnu dans le monde entier, est devenu une célébrité à part entière. Tous ceux qui décident de visiter l’Italie ont au moins une fois pensé à manger chez eux. Et avec raison, puisque les plats servis par le Chef Bottura à l’Osteria Francescana trouvent leurs racines dans la cuisine traditionnelle Emilienne de haute qualité, mais sans oublier de faire un pas vers l’avenir, d’innover et de présenter des produits et des produits avec un nouveau Regardez. Le seul problème? Réserver un déjeuner ou un dîner peut être tout à fait le processus.

osteria francescana met Bottura

La renommée de l’Osteria

Au cours des dernières années, Massimo Bottura, le chef derrière l’Osteria Francescana, a été salué et considéré par le monde culinaire pour plusieurs raisons: pour être fidèle à ses racines dans son style, la mission et le choix des ingrédients, pour apporter innovant idées – littéralement – à la table, et pour créer de nouveaux plats qui contribuent à créer une expérience culinaire unique.
Grâce à cela, la renommée du chef Bottura a explosé à l’Olympe de la haute cuisine italienne, faisant de son restaurant, l’un des plus exclusifs en Italie, et le meilleur restaurant du monde, selon “The World’s 50 Best Restaurants 2016”. La liste d’attente pour réserver une table est de quatre mois, donc si vous avez besoin de réserver pour une date spécifique, ou une période de temps (selon les jours où vous serez à Modène), vous devez être prêt.

Comment réserver

Tout d’abord, comme nous l’avons déjà établi, le restaurant est complet et complet pour les 4 prochains mois. Les nouvelles réservations commencent en avril pour le mois de juillet, et ainsi de suite.
À ce lien, http://www.osteriafrancescana.it/reservations/, vous pouvez voir le calendrier des réservations avec les dates disponibles et, si vous utilisez les flèches, vous pouvez voir les instructions pour réserver une table: les réservations sont ouvertes sur un certaine date et heure, donc si vous voulez entrer tôt sur la liste d’attente, se préparer à appeler, ou envoyer un courriel au personnel en conséquence.
En faisant une réservation, vous êtes en fait en train de vous renseigner sur la réservation d’une table, et l’Osteria vous répondra dans les prochaines 96 heures – suffisamment de temps pour trier les tables et choisir les clients de la liste d’attente pour cette date. Si quelqu’un annule sa réservation, c’est d’autant plus de chance que votre demande soit acceptée, mais cela peut être le cas.
Être flexible avec les dates et les heures est un excellent moyen d’obtenir les «bonnes grâces» de l’Osteria et votre réservation est plus susceptible d’être confirmée. Une excellente façon de montrer au personnel que vous êtes bien avec plusieurs dates, et d’accord pour aller au déjeuner ou au dîner est en train de faire un appel.
Pour un appel réussi, n’oubliez pas d’être gentil et accommodant. Demandez au personnel s’il y a quelque chose qui peut être fait pour vous, en indiquant votre disponibilité.

Plus d’informations peuvent être trouvées en cliquant sur les liens Quora et Tripadvisor suivants. En plus des questions concernant la réservation et comment contacter le restaurant, vous trouverez également d’autres astuces, critiques et questions fréquemment posées sur le code vestimentaire de l’Osteria et plus encore.
https://www.quora.com/How-hard-is-it-to-get-a-reservation-at-Osteria-Francescana
https://www.tripadvisor.co.uk/FAQ_Answers-g187803-d1160010-t918838-I_ll_be_in_Modena_in_a_few_months_how_did_you.html

Dessert at Osteria Francescana

Alternatives à l’Osteria Francescana

Bien sûr, la gestion de trouver une place à l’Osteria peut être fait, mais si vous ne pouviez pas réserver une table à temps, ou votre réservation n’a pas passé, ne vous inquiétez pas: il y a plus d’expériences culinaires fantastiques à avoir dans et autour de Modène qui ne manquera pas de vous laisser un grand souvenir (et arrière-goût) de votre visite à la ville.
Voici quelques alternatives sur lesquelles vous pouvez compter pour un bon déjeuner ou dîner, et n’oubliez pas que l’Internet est toujours disponible si vous avez besoin de chercher des restaurants et des osteries sur place. Ou, vous pourriez juste regarder autour, et vous verrez beaucoup de petits endroits pittoresques avec de grands menus locaux et traditionnels.

L’Osteria Franceschetta

Chef Bottura gère également cette Osteria, avec la collaboration d’autres chefs célèbres. Le menu est riche de plats intéressants, de style fusion qui trouvent encore leurs racines dans la cuisine italienne et locale, Emilian, mais sans oublier une torsion dans la présentation, les goûts et les couleurs.
Le choix de ce restaurant fera en sorte que vous apprécierez toujours une expérience incroyable aux côtés des idées et des créations de Bottura, mais dans une ambiance différente, avec des options plus abordables que celles de l’Osteria Francescana, et une expérience de réservation plus détendue.
La réservation est conseillée, et peut être faite sur le site web de l’Osteria:

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L’Erba del Re

Ce restaurant peut se targuer d’une étoile Michelin, ainsi que de nombreux autres prix et excellents résultats obtenus au fil des ans. Si vous ne pouvez pas entrer dans Osteria Francescana, le Ristorante L’Erba del Re est une excellente alternative, avec des plats traditionnels et innovants, fabriqués avec des ingrédients locaux et de haute qualité. Des menus de dégustation pour une expérience culinaire équilibrée sont disponibles.

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Le tour du Parmesan – Parme: Usine Parmigiano Reggiano. Depart de Bologne, Modène, Reggio Emilia.

Comment voir la production de parmesan dans une laiterie en Italie.

Parmesan est produit seulement une fois par jour et vous le trouverez seulement dans une petite zone dans le nord de l’Italie. En fait, il est principalement produit à Modène, Parme et Reggio Emilila mais il y a quelques producteurs dans les provinces de Bologne et de Mantoue. Pour voir la production, il est recommandé d’arriver à la laiterie entre 8h15 et 9h30, au cas où il y aurait une possibilité de voir de plus gros producteurs où le processus de fabrication du fromage se termine plus tard. La visite dure environ 1 heure et 30 minutes. Les clients pourront voir de leurs yeux tout le processus, du lait cru, la fabrication du caillé, le processus de saumure et les caves de vieillissement. Il y a environ 300 laiteries dans les zones de production DOP et Emilia Delizia a sélectionné certains des meilleurs endroits pour voir la fabrication du fromage. Nous visitons des entreprises familiales ou des coopératives biologiques où le Parmean ou Parmigiano Reggiano comme nous l’appelons en Italie. Les laits proviennent de vaches détenues par les producteurs de la région, et ce lait doit parvenir à la laiterie dans les 2 heures, tel que spécifié par le consortium. Parmesan est ensuite vieilli pendant un minimum de 12 mois avant de recevoir une inspection et seulement si elle est approuvée, il devient un produit DOP et il peut être vendu comme Parmigiano Reggiano. Emilia Delizia peut organiser une visite de l’établissement qui produit le fromage, normalement nous pouvons prendre le client de leur hôtel de Bologne à 7h15, ou de Modène et Parme à 8h15. Nous pouvons organiser une voiture avec chauffeur pour venir vous chercher et un guide parlant anglais, cependant si vous avez votre propre voiture, nous pouvons vous fixer un itinéraire que vous pouvez suivre et économiser de l’argent sur les frais de chauffeur.tour fromagetour fromage

L’un des plaisirs de voyager à travers l’Italie réside dans sa nourriture, en particulier dans un cadre unique et pittoresque. Emilia Romagna a beaucoup à offrir dans le domaine de la cuisine traditionnelle, la plupart des plats locaux ont fait le tour du monde et leur succès orne maintenant les tables à manger de tous les amateurs de nourriture du monde entier.

Lorsque vous dégustez une cuisine locale avec des plats simples ou complexes – que ce soit dans un restaurant, une trattoria ou dans d’autres lieux qui célèbrent les besoins des gourmets avec de la nourriture typique de la cuisine d’Émilie-Romagne – gardez à l’esprit que certains ingrédients Les dégustations sont d’origine locale et appartiennent à l’histoire et à la culture de la région italienne. C’est le cas du fameux vinaigre balsamique de Modène, pour plusieurs types de jambon et de charcuterie fabriqués dans la région, et est également vrai pour le parmesan.

Bien qu’il soit également employé dans plusieurs plats en Italie et à l’étranger, et est apprécié comme garniture pour les pâtes et autres aliments partout dans le monde, le Parmesan est notamment connu en Émilie-Romagne comme un fromage traditionnel qui peut être dégusté seul. Comme c’est le cas pour de nombreux types de produits laitiers que l’on trouve sur un plateau de fromages, le parmesan peut (et devrait – au moins une fois dans sa vie) être consommé seul, mais peu de touristes pensent le faire durant leur voyage en Italie.
Les gourmets sont plus susceptibles de le savoir, mais tout le monde devrait découvrir le parmesan sous sa forme pure et visiter une fromagerie où le fromage est produit est le moyen idéal pour goûter les produits et s’émerveiller du processus de production et de la méthode de découpe utilisée Le trésor d’Émilie-Romagne.

Voici quelques laiteries dans la province de Modène que vous pouvez visiter pour des dégustations, des visites guidées de l’établissement, et pour faire du shopping parmesan, des produits locaux et des souvenirs.

Società Agricola Montorsi

Cette laiterie est située juste à la sortie de Modène et peut donc être facilement atteinte si vous visitez déjà la ville proprement dite. Fondée en 1949, cette laiterie a perfectionné la production de fromage Parmigiano et les matières premières sont toutes d’origine locale, pour atteindre le parmesan jusqu’à 36 mois où le lait employé n’a pas subi de pertes de qualité à travers la chaîne d’approvisionnement.
La laiterie, ouverte tous les jours de 8h30 à 12h30 et de 15h30 à 19h30 (ouverte seulement de 8h30 à 9h30 le dimanche pour un court arrêt pour acheter du parmesan et plus), offre une variété de visites guidées et de dégustations pour les habitants et les touristes (également en anglais et avec des guides audio disponibles).
Les touristes auront le choix entre des petits-déjeuners, une visite quotidienne (avec une visite de la laiterie Parmesan, un vinaigre et un déjeuner dans un restaurant local) ou d’autres événements comme un week-end d’atelier où les visiteurs participeront à la production de le fromage et en apprendre davantage sur la culture locale.

Caseificio 4 Madonne.

Grâce à la réservation, il est possible de participer à des visites guidées tous les jours, et elles dureront une heure et demie. selon le type d’expérience de dégustation que vous choisissez, qui comprendra l’échantillonnage du parmesan avec différentes périodes de vieillissement, de la charcuterie locale, du vinaigre balsamique, des vins et plus encore. Vous aurez l’occasion d’explorer l’histoire et le processus de production du fromage à travers la laiterie, et vous serez témoin du stockage incroyable pour les roues de parmesan.

Walking Venice Tourist Free? Might Be Possible…

Venice has remained a top destination for tourists, who intend to make great use of their holiday and leisure time. This has been adversely contributed by the several islands Venice takes pride in, full of amazing and breathtaking sceneries, making your visit worthwhile.

But more fun comes from visiting less crowded islands. They offer the much-needed peace, away from the busy mainland. Venice has some Islands which offer this conducive environment. Unfortunately, over the years, these islands in the Venice Lagoon have been disregarded. Nevertheless, they harbor some of the exciting sites and landmarks that your eyes crave to have a glimpse of. These islands include the following;

Burano

Burano

This disregarded Venice Lagoon was once ranked second in the most beautiful places list in the Forbes magazine in 2016. Though overlooked, this ranking confirmed its capability of attracting tourists. Any visitor to this less crowded area comes back with fond memories. The main contributor being its wonderful and colorful fishermen’s cottages.

Once you arrive in Venice, simply take a water bus and in about 40 or so minutes you will be right in this amazing Island. It has a population of utmost 3000 people, who have settled in this densely urbanized island entwined by canals full of colorful fishing boats matching with the beautiful cottages. This small population will go a long way to sprucing up your visit.

This island is not only highly attractive but also full of lacework. You can also visit Museo del Merletto a reliable museum in Lacemaking. This is indeed a perfect place for lacework enthusiasts.

You won’t resist falling in love with the beautiful wooden roof terraces which have been strategically positioned to conform well to the sun and sea breezes during the islands hot days. If you need a nice place for sunbathing and late-night dinner, Burano Island is the place to be.

Excellent delicacies are not a problem in this amazing island. Since it is a fish affair, Burano is packed with a couple of restaurants that provides various types of fish dishes for its tourists. Besides, there is Dolce and pasta which are a perfect delicacy. For lovers of new cuisines, you ought to visit this Island. By the end of your stay, you will have acquired some new recipes to try them back home.

Murano

Canals of Murano

This Venice Lagoon island is a short water boat ride north of Venice. It is made up of 7 islands, separated by waterways which are larger than most of Venice canals. It has an estimated population of 500 people.

Most people visit Murano because of the valuable glass factories that are ever pleasing, in order to witness the process of glassmaking. Some of the companies even offer free boat rides to lure these tourists into visiting their premises. You can visit the Museo del Vetro, which is a glass museum. Here you will get a view of some of the best ancient and amazing glass. Besides, there are several furnaces which are open for everyone to see.

Murano has wonderful architectural designs that catch the attention of any visitor. These unique architectural designs have been applied on some of its ancient churches, for instance, Chiesa di San Pietro Martire, Basilica dei Santi Maria Donato. For lovers of amazing architectural designs, then Murano is the place to visit in a bid to get some rare feat in architecture.

There are also some ancient mansions that have graced this island making it one of a kind. Some of these mansions include Murano Lighthouse that was built in 1912.

In case you need some conducive peace away from the city, Murano is a place to visit. It is not densely populated thus you will not have to struggle with putting up with noise. As the holiday sets in, you can make reservations on visiting this amazing place.

Torcello

lthough it has been overlooked, this island is home to various attractive sights. It has lovely mosaics, impressive views that will ensure your visit is one to remember. Torcello was the first ever island to be considered as a home by the people who were escaping from the Barbarian Hodes. It is made up of sights that will spice up your stay in Venice Lagoon island.

The Devil’s bridge was built in the 15th century and revamped in 2008. It is an amazing place to pass as you appreciate the elegance of Torcello architectural design and the masterpiece of the engineers that designed and built it. Having a photo of you taken from you, not only preserves some dear memories but is a sign of an excellent stay in Torcello.

The Cathedral of Torcello is one of Torcello’s ancient monument. It was founded in 639 AD and renovated in 1008. This cathedral is well known for its 11th-12th century Byzantine Mosaics. However currently, it is no longer a cathedral because it lacks a bishop. Despite that, it is still an amazing place to look at.

There are also famous restaurants that are Locanda Cipriani that serves as a nice place to eat and also accommodation. After eating you can take a stroll at the famous Archaeological Museum of Torcello. It is full of remains and fragments of famous 10 churches.

Torcello will not only offer you amazing sights to look at but also a suitable environment to spend your holiday in. It is less crowded, just a perfect place to enjoy your holiday peaceful as you bond well with your family. This confirms the relevance of visiting less populated areas.

Conclusion

Less crowded islands are undoubtedly some of the best places to visit. Not only for the amazing sceneries they have to offer but also the conducive environment they have. The Venice lagoon has such islands, that will give you that harmony and peace needed while on holiday. Murano, Burano, and Torcello are packed with amazing sights that tend to take away the breath of any visitor. As a potential visitor, you can begin planning your visit to these amazing and less crowded islands. It is a guarantee your visit will be worthwhile.

Afternoon Parmesan Cheese Tour

A Unique Opportunity to see a Parmesan cheese facility in the Afternoon.

This tour is a guided tour of a Parmesan producing dairy and it happens in the afternoon.  We depart from Modena train station and we provide transport, English speaking guide, and a generous tasting. The tour lasts approx 1 hour.

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