Categoria: Gourmet food tours in Italy @pt-br

Parmigiano Reggiano, often heralded as the “King of Cheeses,” owes its prestigious status not only to its unique flavor and texture but also to the stringent protections and standards upheld by the Parmigiano Reggiano Consortium. This body, formally known as the Consorzio di Tutela del Parmigiano Reggiano, plays a pivotal role in safeguarding the authenticity, quality, and heritage of this iconic cheese.

Historical Roots and Evolution

The origins of the Parmigiano Reggiano Consortium trace back to the early 20th century. In 1901, the Chamber of Commerce of Reggio Emilia proposed creating a union among cheese producers and traders to authenticate the product’s origin intended for export. This initiative led to discussions among representatives from the Chambers of Commerce of Parma, Reggio, Modena, and Mantova regarding the marking of cheese produced in these provinces. Debates centered around whether the cheese should be called Parmigiano or Reggiano, reflecting its regional roots. By 1926, the VII International Dairy Congress emphasized the need to define cheese names based on their places of origin to prevent consumer fraud. This led to the establishment of the Consortium for the defense of Grana Reggiano in 1928, which later became the Consorzio del Formaggio Parmigiano Reggiano【13†source】【14†source】.

The Role of the Consortium

The Consortium’s primary mission is to protect the Denomination of Origin for Parmigiano Reggiano. This involves several key responsibilities:

1. Protection and Vigilance: The Consortium ensures that only cheese produced in the designated areas using traditional methods can be called Parmigiano Reggiano. This includes overseeing the entire production process, from the feeding of cattle to the aging of the cheese.
2. Quality Control: Each wheel of Parmigiano Reggiano undergoes rigorous inspection after a minimum of 12 months of aging. Experts, using a process called “espertizzazione,” assess the cheese by sound and texture, ensuring it meets high-quality standards. This meticulous process guarantees that every piece of Parmigiano Reggiano is of the highest quality.
3. Promotion and Education: The Consortium actively promotes Parmigiano Reggiano both in Italy and abroad. They focus on educating consumers about the cheese’s unique characteristics and the importance of buying authentic, certified products.
4. Preventing Fraud: Counterfeit products are a significant concern for the Consortium. They work tirelessly to combat imitation products that can mislead consumers and harm genuine producers. By enforcing strict labeling and certification standards, the Consortium helps protect the integrity of Parmigiano Reggiano on the global market.

Certification and Marks

To assist consumers in identifying genuine Parmigiano Reggiano, the Consortium has established several certification marks. These include:

• The DOP Mark: This mark ensures that the cheese meets the Protected Designation of Origin (DOP) standards set by the European Union. It signifies that all stages of production, from milking to aging, occur in the designated geographical area.
• Organic Certification: Represented by a green leaf with white stars, this mark indicates that the cheese is produced following stringent organic farming standards.
• Mountain Product Certification: This mark denotes cheese made entirely from milk produced in mountainous areas, with specific requirements ensuring high quality and authenticity.
• Aging Marks: The Consortium uses colored labels to indicate different aging stages. These include yellow for over 12 months, silver for over 24 months, and further labels for 30 and 36 months, each signifying the cheese’s unique flavor profile developed through extended aging.

Challenges and Future Directions

Despite its rigorous standards, the Parmigiano Reggiano Consortium faces ongoing challenges, particularly in combating counterfeit products. However, the Consortium remains steadfast in its mission, continually enhancing its strategies to protect and promote Parmigiano Reggiano. This includes leveraging modern technology for better traceability and engaging in international collaborations to expand its reach and influence.

The Parmigiano Reggiano Consortium exemplifies the dedication and effort required to preserve the legacy of a product that is not just a cheese but a symbol of cultural heritage. Through its vigilant protection and promotion, the Consortium ensures that Parmigiano Reggiano continues to be celebrated and enjoyed by generations to come-

Tools of Parmigiano Reggiano: An Insider’s Guide

Parmigiano Reggiano is a precious and prized cheese, whose production process involves the use of specific tools with precise functions. An experienced cheesemaker must skillfully navigate these instruments to complete the production in the best possible way.

In this article, we’ll explore the main tools integral to the world of Parmigiano Reggiano, from those used by cheesemakers to the most useful accessories to have on your table for the best tasting experience.

The Tools of Parmigiano Reggiano

Visiting the Parmigiano Reggiano Museum in Soragna reveals the vast array of tools involved in cheese production. Here are the primary tools we’ll delve into in detail:

• Vat
• Spannarola
• Spino
• Casein Identification Band
• Hammer

Vat

The vat is a crucial tool in Parmigiano Reggiano production. This traditional bell-shaped container can hold up to 1100 liters of milk, from which two wheels of cheese are produced. Each vat has a personalized seal with an identification number at the bottom, representing the product’s fingerprint. This seal ensures the cheese’s quality remains unaltered throughout the production stages.

Spannarola

The spannarola, a large metal mesh net with a removable handle, is used to divide the curd and form the two wheels of Parmigiano Reggiano. The spannarola must be of precise dimensions to ensure the products meet the DOP standards.

Usage:
Once the milk reaches the right temperature, the cheesemaker inserts the spannarola into the vat, moving it slowly to aggregate the casein molecules into large curd masses. With the help of a hammer or spino, the cheesemaker gently separates the curd into two parts and places them in casein identification bands. After a resting phase, the cheese undergoes further aging for at least 12 months.

Spino

The spino, a thin steel needle with a rounded tip, uniformly and delicately separates the curd before it is divided into two parts. Used primarily in the final production stage, the spino helps prepare the cheese for aging. Circular movements with the spino ensure the curd is correctly separated to obtain two uniform wheels. It also serves as a maturity gauge, allowing an experienced cheesemaker to determine the cheese’s age by analyzing its elasticity and consistency.

Casein Identification Band

After the lifting and forming phases, the warm wheels (around 55°C) are drained from the whey wrapped in a linen cloth for about a day. The cloth is then removed, and the wheels are placed in a round mold with a marking band. This band permanently imprints essential information, including:

• Parmigiano Reggiano inscription
• Producer dairy’s registration number
• Month and year of production
• Health mark
• Space for the Selection Mark, confirming perfect aging after about 12 months

Hammer

The hammer is used by inspectors to assess the quality of Parmigiano Reggiano. It helps detect any anomalies in the cheese’s aging process, checking for imperfections and structural properties. It also serves as a maturity gauge, with the elasticity of the cheese indicating its age.

Accessories for Parmigiano Reggiano: Best for Enjoying It to the Fullest

Cutting Parmigiano Reggiano correctly is an art. Here are some tips and tools to maximize your enjoyment:

Cheese Knives:
Italy’s vast range of cheeses requires different knives for cutting. The essential Parmigiano Reggiano knife, with its short, pointed blade, is designed to facilitate penetration and act as a wedge.

Cheese Slicer:
A steel cheese slicer is perfect for adding thin, precise flakes of cheese to salads, sandwiches, and carpaccios.

Graters:
Graters are symbolic tools for Parmigiano, essential for transforming and enhancing dishes like pasta.

Storage and Presentation: How to Handle Parmigiano Reggiano

Cheese Bowls and Holders:
Ceramic cheese bowls shaped like Parmigiano Reggiano keep cheese fresh and present it beautifully at the table.

Slate Trays and Boards:
For an aesthetically pleasing table, slate trays and boards are perfect for serving cheeses and cold cuts, enhancing both the presentation and practicality of your dining experience.

Explore these tools and accessories to truly appreciate the craftsmanship and tradition behind every wheel of Parmigiano Reggiano.

Italy is not just about Renaissance art, Roman history, the delightful food, stunning coastlines, and enchanting landscapes, it also holds a richly woven tapestry of culture and sophistication that can be wonderfully explored through its emblematic cities – Parma and Bologna. These two cities are notably recognized for three exciting elements: the exhilarating speed of Lamborghini sports cars, the delicate flavors of Parmesan cheese, and a history filled with enthralling stories from the past. Let’s traverse through a custom-made day itinerary shedding light on these fascinating marvels.

Early Morning: Departure from Parma

Kick start your day removing the dewy morning cover from the history-imbued city of Parma, located in the northern region of Emilia-Romagna. This city is famously known for its Parmigiano-Reggiano cheese and prosciutto di Parma, apart from its rich artistic and cultural entities. Stroll around the peaceful Duomo Piazza, marveling at the stunning frescoes that cover the Romanesque cathedral and baptistery.

Mid-Morning: Parmigiano-Reggiano Factory Visit

Following your morning exploration, make your way through the verdant countryside of Parma to visit one of the local Parmesan cheese factories. Here, you can unfold the intricate process behind the production of the world-renowned Parmigiano-Reggiano. Enjoy a guided tour, where the hosts unravel their thousand-year-old tradition of cheese-making, demonstrating each process from curdling to ageing. Don’t forget to savor the different tastes of Parmesan during the explorative cheese tasting session – an absolute gastronomical marvel!

Afternoon: Arrival in Bologna and Visit to Lamborghini Museum

Post lunch, head towards Bologna, often regarded as Italy’s culinary capital. Upon arrival, prepare to be swept away by the thrill of Italian speed at the revered Lamborghini Museum in Sant’Agata Bolognese. This motor lover’s dream spot traces Lamborghini’s journey from inception to the present day’s slick models. Marvel at the classic designs, futuristic concept cars, and limited edition models that scream luxury and speed. This visit is bound to ignite a burning passion for automotive design and technological precision.

Late Afternoon: Bologna City Tour

Post your encounter with speed and style, it’s time to embrace the slow-paced life of Bologna, characterized by its terracotta-red architectures lined along the historically rich porticoed walkways. Start by exploring Piazza Maggiore, a vibrant square that hosts the Basilica of San Petronio and Neptune Fountain. Don’t miss a visit to the towers of Bologna – Asinelli and Garisenda, which stand as iconic symbols of the city. Finally, as the evening sets in, stroll through the medieval food market Quadrilatero, where the aroma of fresh produce, local cheese, and cured meats fill the air, concluding your day-long exploration with enriching culinary magic.

Whether spending a day or a week, a sojourn in Parma and Bologna promises a unique blend of cultural richness, culinary delights, and historical spectacles. It paves the way for travelers to merge with the Italian way of embracing life – loving history, taking pleasure in world-class cuisines, and tapping into the excitement of finely-crafted supercars. Experience this and much more through a bespoke travel plan that breathes life into your Italian daydream.

Italy is a treasure trove of rich history, abundant culture, and range of cuisines as diverse as its regions. For a taste of this true Italy, Parma, the birthplace of Parmesan cheese and Manarola, part of the stunning Cinque Terre are two destinations not to be overlooked.

Day 1: Parma – Land of Gastronomy and History

Arrive in Parma, a city in the northern region of Emilia-Romagna, renowned for its culminating cuisine and well-preserved medieval architecture. A walking tour through the city is an ideal way to get acquainted. Begin at Piazza Duomo, graced by the impressive Romanesque Cathedral and Baptistery. Admire their grand interiors and the beating spiritual heart of Parma.

Next, head to Teatro Regio, a world-famous opera house, where you can soak up its majestic aura even if a performance is not on the day’s program. A walk to Palazzo della Pilotta introduces you to a complex of museums and galleries exposing Parma’s artistic side.

Then, onto Parma’s delicacies! Parmesan cheese, or Parmigiano Reggiano, is a must-try. Visit near the outskirts of the city for a traditional cheese factory, or ‘caseificio’, such as Caseificio San Pier Damiani, where you can witness the process of cheese-making and enjoy a taste of this Parmesan gold straight from the source.

Your gastronomic exploration isn’t complete without prosciutto. Visit the Museo del Prosciutto e dei Salumi di Parma, where you can learn about the ham’s history followed by a tasting session that’ll make your taste buds dance with delight.

Day 2: Manarola – A Cinque Terre Dream

Swap the lush plains of Parma for the dramatic cliffs of Cinque Terre and set off to Manarola, a small, vibrant fishing village adorned with colorful houses perched on the rocks.

Arriving in Manarola, the view of the tiny harbor, charming houses with the backdrop of steep terraces and vineyards, is truly awe-inspiring. Take a stroll through its narrow lanes, admiring local art and crafts, and stop for a bite of fresh-off-the-boat seafood at a harbor side café.

In the afternoon, venture out onto the hiking trail to Corniglia, the next village along the rugged Cinque Terre coast. The hiking trail, known as La Via dell’Amore (The Love Path), rewards you with scenic vistas that capture the essence of this UNESCO World Heritage Site.

Return to Manarola in the evening for an unforgettable sunset, best viewed from the harbor or Nesun Dorma, a popular open-air bar perched on the cliffs. Don’t miss out on trying a glass (or two!) of Sciacchetrà, a sweet dessert wine typical of the region.

From the gastronomic delights and cultural charm of Parma to the picturesque and serene Manarola, this two-day itinerary provides the quintessential Italian experience. Traversing these varied landscapes, immersing in the region’s traditions, and savoring its culinary delights offer glimpses into the rich tapestry that makes Italy an enduring and enchanting destination.

Italy is a confluence of culinary excellence, scenic marvels, and historical opulence. Among its diverse cities, a quaint little town called Parma in the Northern Italian region of Emilia-Romagna lies, oozing with flavorsome delicacies, architectural grandeur, and cultural heritage. At its heart stands a castle turned restaurant, the Antica Corte Pallavicina, renowned for its Culatello di Zibello, an irresistible gastronomic delight that is a must-experience on any Parma itinerary.

Morning – Start at the Heart of Parma

Kickstart your journey exploring the architectural wonders of Parma. Famous for its 12th-century cathedral, Parma houses the magnificent Duomo di Parma, known for its Romanesque architecture and stunning frescos. The San Giovanni Evangelista, a sister church to the cathedral, boasts an elaborate interior with breathtaking artworks. Exploring these architectural marvels not only deepens your understanding of Parma’s rich history but also enriches your visual senses.

Lunch – Parma’s Culinary Affair

A trip to Parma is incomplete without immersing yourself in the city’s legendary culinary delights. From heavenly Parma ham (prosciutto di Parma) to the distinctive Parmigiano-Reggiano cheese, Parma gifts its visitors an unforgettable gastronomic experience. Have lunch at a local trattoria, where traditional dishes such as tortelli d’erbetta (spinach and ricotta ravioli) are served, along with a generous helping of Parmigiano-Reggiano tossed over it. Follow it up with an entrée of thinly sliced, buttery-soft prosciutto di Parma.

Afternoon – Prosciutto Production Factory Visit

Post lunch, head for a prosciutto factory tour which is an insightful session to watch the careful preparation process of Parma’s beloved ham. See how each slab of meat is salted, cured, and aged to perfection, resulting in the delectable Prosciutto di Parma. Witnessing this intricate process of prosciutto-making accentuates one’s appreciation for this savory treat, adding a new depth to your culinary exploration.

Late Afternoon – Journey to Antica Corte Pallavicina

For the late afternoon, reserve a trip to the Antica Corte Pallavicina, a moated castle reimagined into a farmhouse-restaurant that houses one of Parma’s most exclusive delicacies – the delicious Culatello di Zibello. Translating to “little backside,” Culatello is among the finest cured meats in the world.

Evening – An Unforgettable Meal

At Antica Corte Pallavicina, indulge in a carefully curated meal that celebrates the local ingredients, with Culatello as its showstopper. The star accompaniment on your plate is a set of finely aged Culatello di Zibello, boasting a rich, complex flavor that represents the epitome of Italy’s culinary mastery. The dining experience inside this medieval estate is enhanced by the perfect pairing of local Lambrusco, a sparkling red wine.

Conclusively, Parma is truly an unmissable stop for every foodie and history enthusiast visiting Italy. Its well-preserved historical sites, paired with its unique gastronomy—anchored by the famous Prosciutto di Parma and the incomparable Culatello di Zibello—offer a travel experience unlike any other, locking your senses into an ever-lasting Italian love affair. Be prepared to find joy in every bite you take and every site you visit, taking a piece of Parma’s flavor and history with you.

Introduction:

Welcome to Italy’s Emilia-Romagna region, tucked away in the country’s northern part, the land of fast cars and slow food. The towns of Modena and Maranello serve as testimony to these dualities. This itinerary explores the iconic Ferrari factory in Maranello, followed by savoring authentic Modenese cuisine, offering an exhilarating fusion of mechanical wonders and gastronomic bliss.

First Stop: Ferrari Factory and Museum Maranello:

Commence your day in Maranello, nestled 17 km southwest of Modena. The town is world-famous as the home of Ferrari, the iconic Italian sports car. A visit to the Ferrari Museum is a must for motor enthusiasts. The museum showcases various models over the years, numerous trophies, photographs, and other historical objects relating to the Italian motor racing industry.

Upon reservation, you can also opt for a bus-guided tour of the actual factory grounds, including the Fiorano test track. Bear in mind, actual entrance to the factory or track is not permitted, but the guided tour offers insight into the awe-inspiring process of creating automotive masterpieces.

The test-track is iconic, having witnessed multiple races, and test-drives by Michael Schumacher. Don’t forget to try the Ferrari car simulator, which replicates the sensation of driving a Ferrari Formula 1 car on a track.

Lunch- Modenese Gastronomy:

A visit to Modena is incomplete without savoring its authentic cuisine. Known for its diversified and rich gastronomy, Modena boasts of Parmigiano Reggiano cheese, Lambrusco wine, and the famous Traditional Balsamic Vinegar. A traditional Italian lunch usually starts around 1:00 or 1:30 pm. Visit a traditional ‘trattoria’ or ‘osteria’ for a heart-warming Modenese meal. Taste dishes like ‘Tigelle’, ‘Gnocco Fritto’ or ‘Zampone’, and round off your meal with a refreshing glass of Lambrusco.

Final Station: Modena City Tour:

Post-lunch, take a leisurely stroll in Modena. Start with the picturesque Piazza Grande, a UNESCO World Heritage site bordered by the Modena Cathedral, Torre Civica, and City Hall. The medieval Modena Cathedral is a true architectural marvel, and its Gothic façade is a testament to Italy’s rich cultural and artistic heritage.

A short walk from here will get you to the Estense Lapidary Museum hosting a plethora of archaeological treasures. Visit the prestigious University of Modena and Reggio Emilia, one of the oldest in Italy. Finish off with a trip to the Traditional Balsamic Vinegar Museum, to learn about the rigorous and time-consuming process of producing this culinary black gold.

In a Nutshell:

Emilia-Romagna offers a range of experiences, from the adrenaline rush at the Ferrari factory to the luscious treats of Modena. Cars and gastronomy fuse beautifully here, creating a unique cultural terrain that leaves a lasting impression.

Practical Tips:

1. Reserve your Ferrari tour in advance to avoid disappointments.

2. Dress comfortably, there will be a lot of walking to explore.

3. Respect meal times- Italians take their food seriously!

Embrace the journey to Modena and Maranello, every moment precisely engineered and deliciously tailored for an unforgettable Italian experience, one of mechanical wonder and culinary delight.

Buongiorno, dear travelers! For connoisseurs of Italian cuisine, the Emilia-Romagna region offers an exceptional culinary journey with its traditional balsamic vinegar – Aceto Tradizionale from Modena and the world-renowned Prosciutto di Parma from Parma. Allow me to guide you through a delightful day itinerary across Modena and Parma – two jewels of Northern Italy.

Modena – An Odyssey of Aceto Tradizionale

Let us embark on this journey in the charming city of Modena, the cradle of Aceto Tradizionale – a decadent and celebrated Italian balsamic vinegar. The serenity of this UNESCO World Heritage site is bound to enchant you with its medieval piazzas, terracotta-roofed buildings, and a grand Cathedral.

Morning Visit – Acetaia

Start your day visiting an Acetaia, the traditional vinegar lofts where balsamic vinegar is crafted. Engage with producers, understand the meticulous vinegar-making process that involves selecting, reducing and aging grape must in wooden barrels. Breathe in the tang of the maturing ‘aceto’ and be surprised by its complex flavors as you indulge in tastings.

Afternoon – Modena’s Historical Wonders

Post lunch, spend the afternoon delving into Modena’s rich history. Begin with the Romanesque Modena Cathedral and the adjoining Torre Civica, housing an intriguing assortment of ancient artifacts. Later, a stroll away is the city’s vibrant epicenter, Piazza Grande, classified as a UNESCO World Heritage Site.

Parma – The Prosciutto di Parma Saga

Next, we head to Parma – a gastronomic utopia and the origin city of Prosciutto di Parma. Framed by a vibrant cultural scene, the city has an illustrious past sculpted by artists like Correggio and Parmigianino.

Evening – Prosciuttificio Visit

Visit a ‘Prosciuttificio’, a ham production factory late in the afternoon. Explore the fascinating process of crafting Prosciutto di Parma, from selecting quality pork, salting, to the lengthy curing period. A must-see is the marker’s five-pointed ‘Ducal crown’ brand on the ham, signifying the consortium’s seal of quality. Taste this exquisite ham during the factory visit and you will recognize the unique sweetness that sets it apart.

Night – Parma’s Cultural Hub

End the day on a high note by wandering around Parma’s historic city center, adorned by architectural marvels, including the Romanesque Cathedral, Baptistery, and Teatro Regio – the renowned opera house. As you peel through the layers of this charming city, savouring the illustrious cheese, Parmigiano Reggiano, and sipping on some Lambrusco, a sparkling red wine – the spirit of Italy comes alive.

This shared journey through Modena and Parma is not just an opportunity to relish the supreme culinary treasures of Italy but also a chance to appreciate the dexterity with which they are created. The fascination for the Italian heritage, soaked in history, arts, and gastronomy, grows deeper with this tour that connects you with the true essence of Italy.

Buon viaggio!