Parma

Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.

Gourmet food tours in Italy Parma

Pedal and Feast: Discover Italy’s Culinary Delights at Ingorda 2025!

Gourmet food tours in Italy, Parma

Italy, a country celebrated for its rich history, stunning landscapes, and remarkable cuisine, once again invites cycling enthusiasts and food lovers alike to participate in an event that perfectly encapsulates these elements — the Ingorda. Scheduled to open registration on February 1st, this remarkable bike tour promises to highlight the culinary excellence of the Italian […]

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Gourmet food tours in Italy Parma

Step into Creativity: The 2025 Cultural Season at Labirinto Kicks Off with ‘Ora d’Arte’

Gourmet food tours in Italy, Parma

Nestled in the heart of the Italian countryside, among the lush landscapes and charming villages of Emilia-Romagna, lies a hidden gem—a place where art, nature, and mystery intertwine. The Labirinto della Masone, renowned for being the world’s largest bamboo labyrinth, is set to captivate culture enthusiasts once again with its much-anticipated “Ora d’Arte.” This series

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Parma

Prosciutto Tour: Conti vs. La Perla or Museo del Prosciutto?

Parma

If you’re a food enthusiast planning a trip to Parma, you’re likely drawn to the allure of Prosciutto di Parma, one of Italy’s most celebrated culinary treasures. The region around Langhirano, often called the heart of Parma’s prosciutto production, offers multiple ways to explore this delicacy. With options like Salumificio Conti, Salumificio La Perla, and

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Parma

Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete

Parma

Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale

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Aged Italian culatello hams hung in a cellar for curing, showcasing traditional preservation methods.
Culatello Parma

La Strada del Culatello: The Culatello Road

Culatello, Parma

Nestled in the heart of Emilia-Romagna, the Strada del Culatello—or The Culatello Road—is more than just a journey through one of Italy’s most delicious regions; it’s an immersion into a world of ancient tradition, artisanal craftsmanship, and unique culinary history. Spanning across the Bassa Parmense area, this road connects producers, restaurants, historical landmarks, and natural

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Historic building facade on a sunny day with people and bicycles in Parma, Italy.
Parma

Palazzo Marchi and Beyond: Unveiling Parma’s Historic and Artistic Landmarks

Parma

Palazzo Marchi – Image from Wikipedia Nestled in the heart of Parma, Palazzo Marchi stands as a testament to the city’s rich cultural and artistic heritage. Built between 1770 and 1774 by Marquis Scipione Grillo, this 18th-century palace is a magnificent example of neoclassical architecture. Its elegant facade, stucco decorations, and rich artistic collection make

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