Food Tour from Stazione Medio Padana, Parma, Reggio Emilia, Milan.

This tour depart from stazion Medio Padana, which very easy to reach from Reggio Emilia, Parma or even Milan.

The Stazione Medio Padana, strategically situated in Italy's Emilia-Romagna region, is a central hub that makes it easily accessible from various cities. Its prime location offers convenient connections, especially from nearby cities such as Reggio Emilia and Parma. For those traveling from Milan, the journey is equally straightforward, thanks to efficient rail services that link these major cities. The station's modern infrastructure and frequent train services ensure a smooth travel experience, making it an ideal starting point for your food tour. Whether you are coming from the immediate vicinity or from as far as Milan, Stazione Medio Padana serves as a convenient gateway to the culinary delights of the Emilia-Romagna region.

Embark on a fascinating epicurean journey with our unique Self-Drive Gastronome’s Expedition, taking you through the gastronomic heartlands of Parma and Reggio Emilia. This specialized tour is meticulously designed for food enthusiasts to delve into Italy's illustrious food scene, exploring the artisanal wonders of Parmesan cheese, balsamic vinegar, and premium ham, all in the comfort of their vehicle.

Navigate Through Italy’s Culinary Wonders

Savor the full-bodied flavors of freshly made Parmesan cheese and discover the meticulous aging process directed by dedicated artisans. Uncover the intricate crafting traditions of the region's acclaimed balsamic vinegar and experience first-hand the devotion of local producers, embedded in generations of expertise. With our expert guides revealing the secrets and histories behind these culinary delights, you’ll traverse the charming terrains and quaint towns of Modena and Bologna, all while driving your vehicle.

This all-inclusive food extravaganza commences at stazione medio padana Central Station at 8:30 am and is available 7 days a week on most days throughout the year, concluding back in Stazione Medio Padana at approximately 13:00 hours*, leaving you with a treasure trove of culinary memories.


The Expedition Highlights:

  • Insightful visits to Parmesan cheese production facilities with extensive tastings.
  • Exploration of balsamic vinegar producer with tastings and opportunity for purchase at special prices.
  • Visit renowned ham and salami producers in Modena with guided tours and tastings.
  • English-speaking guides to enrich your knowledge of Italian culinary arts.

Tour Schedule and Booking:

Please use the booking calendar below for scheduling and exploring all the options for the tour.

If you use your own car (20% off) use coupon code in the booking "mycar

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Optional Extras:

  • Upgrade the tour with prosciutto factory visit with genereous tasting.

Important Notes:

  • This tour is exclusively conducted in English.
  • The tour begins at 8.30 am Reggio Emilia or Stazione Medio Padana and concludes at about 13.00* hours.
  • Ending times are approximations; guests are advised not to make immediate travel plans post-tour.

In essence, the Self-Drive Gastronome’s Expedition is a meticulously crafted experience designed for culinary aficionados, focusing on the artisanal mastery behind Parmesan cheese, balsamic vinegar, and exquisite ham. Secure your spot on this delightful expedition today and immerse yourself in the unique flavors and traditions that make this region a global culinary beacon.

Please Note:

  • Additional extras and upgrades are available during booking and are not included in the default price of the Self-Drive Gastronome’s Expedition.
  • Tours are conducted exclusively in English, and private tours are not available for this package.

We warmly invite you to discover the unparalleled richness of Italy's culinary arts with our distinctive Self-Drive Gastronome’s Expedition. Unveil the mysteries of Italy culinary heritage and create enduring memories with every flavorful discovery.


Reserve Your Expedition Now!

Uncover the culinary jewels of Italy with the Gastronome’s Expedition, and let each moment resonate with unparalleled gastronomic brilliance!

Emilia Delizia
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