Small group 2 gourmet food tour with pasta making class. The best of your culinary vacation in Italy.
We are proud to offer our 2 gourmet food tour from Modena plus pasta making class, the day will evolve around between visits to the Parmesan production and balsamic vinegar producer with tasting. The tour will include detailed visits to Parmigiano Reggiano production and a traditional balsamic vinegar producer with tasting of vinegar of several ages and special reserves.
When and where?
This tour leaves exclusively from Modena station at 8:30 am, hotel pick up from Bologna is charged extra. Modena is only 20 minutes from Bologna and Modena produces Parmesan cheese and Balsamic vinega.
What do I see on the 2 gourmet food tour and cookery class?
We will take the guests to a Parmigiano cheese dairy from Modena train station and provide transport for the whole day with an authorised English speaking guide. At the cheese dairy our guests can see the full production of the Parmesan. This visit lasts approximately 90 minutes. At the end of the tour you will be able to taste this incredible product. After the cheese production the small group will be take to a Modena traditional balsamic vinegar producer, there the visit will last proximately one hour. Your guide will explain in detail how this famous PDO product is made. You will also able to taste several ageing of the product with further explanation how to match the vinegar with food.
The farm cookery classes - The art of pasta making Imagine to tour these two gourmet classics and then go straight to the local kitchen and learn how to use them. Our cookery class at the farm has no rivals, we will take our best ingredients while exploring and we will prepare together some of the traditional dishes such as Tagliatelle. The experience is a true hands on where you get to interact with the locals and learn how we cook our foods.
pasta making classes in italy
How many people?
The minimum booking is for 2 people, however we offer open group policy on this tour so please enquire if you would like to add just one person.
From what time to what time?
The tour starts at 8:30 am along with the pasta class option extra expect to finish at 2/3 pm.
What else can I see in Modena?
We recommend to explore the city center of Modena and visit the Romanesque cathedral and/or visit the Casa Museo Enzo Ferrari (new Enzo Ferrari Museum) from here you can also catch a shuttle bus to see the Ferrari Musuem in Maranello. What is included? We include transport and English speaking guide, all the tasting, and lunch.
We will take people on this tour only with advance reservation, places are limited so to avoid disappointment we suggest that interested parties book the tour in advance.
Submit your review
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).
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