Travel Tips

You Have Tried Osteria Francescana Now You Should Try Tokuyoshi

When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out?

We have already talked about Osteria Francescana and its Michelin’s Star Award Winner chef Massimo Bottura. We did not mention the great sous chef of that restaurant. Of Japanese origins, Yojii Tokuyoshi, after working for years side by side by the great Bottura, decided to move to Milano and open his restaurant. If you Osteria Francescana in Modena, then you should not miss out Tokuyoshi in Milan. The main chef of this newly restored restaurant with a Japanese sounding name, but with Italy and its cuisine still at the center of attention, was sous chef of Osteria Francescana, meaning that he must have learned a great deal about high-quality cuisine. However different in styles and menus, Tokuyoshi must have gotten some inspiration from the talented Massimo Bottura. We can easily say that the bar of expectations for Tokuyoshi is quite high. The restaurant has already gained its own Michelin Star, but is visiting it worth it?

Should you visit the restaurant and enjoy a delicious meal at Tokuyoshi? Give yourself an idea by reading this review and then make up your mind.

The restaurant is very well located in the historical center of Milan, less than 500 meters (or 0,3 miles) from the famous Basilica di Sant’ Ambrogio. That’s already a plus.

Let’s continue with the ambiance. Please be aware that the restaurant will re-open in February 2020 after some refurbishments and reconstructions so, some of the details of this review might be different.

The Tokuyoshi restaurant is, without doubt, stylish, but classic and not excessively formal in its design and setting. The tables are blacks and not covered by the “classical” cloth, which gives the room a more minimalistic look. But what is special about it is the presence of some individual tables, all centered around a bigger so-called “social table”, allowing for better interactions and a “better sharing” of the restaurant experience. The lights are soft and there is a sense of relaxation and intimacy at the same time which goes against the classical stereotype of “high-cuisine” restaurants.

What about the menu? The entire menu is strictly Italian, characterized by the presence of some of the most traditional classic dishes such as the amazing cannolo or the rich and creamy risotto, only to mention two of them. On the other hand, the Japanese influence is discrete and not invasive, silent on the menu but that can make a big difference to some of the most traditional flavors thanks to many accompanying sauces or the dish composition. As it mentions on the restaurant’s website the idea of the restaurant is to propose an “Italian cuisine seen through the eyes of a Japanese”.

The restaurant was offering three different “fixed” degustations before which have now been replaced by a single one called “Omakase”, which in Japanese means “I will leave it up to you”. It is a fixed price experience directed by the chef who will choose the menu and the dishes for your degustation case by case and depending on the ingredients available for the season. The restaurant also offers its clients the choice to opt for the a la carte menu and there is a different degustation for sake.

To give you a sense of how could be a degustation at this restaurant, here is an example of one degustation called “Italy means Japan” and it is supposed to present a Japanese-Italian fusion version of some classical dishes. It starts with some entrees, including a revisited version of fish&chips, delicious home-made bread with butter, anchovies, and olives and a vegetable broth. There is then a cannolo filled with stockfish. But the real king is the Mackarel filet Gyotaku, which is supposed to be the most representative dish of the restaurant. The presentation is simple and beautiful at the same time and it is a delight both to the eye but especially in terms of flavors. There is then a strong version of eel, followed by a classic traditional broth and a tasting of a special oyster- risotto. It follows a beautiful dish of pork meat and some pigeon. All the dishes are studied in all of their details which makes you feel attended and cared at this restaurant. It is then the time for the dessert, really contemporary and modern, but delicious as everything else.

As you can read, the degustation includes quite a lot of dishes and the portions are quite big and filling.

The degustation costs around 135 euros per person and if you are a lover of high-cuisine or just want to have a different experience at a great, superior restaurant, it is money well spent. You will have to book in advance, but you can easily do so by calling or by visiting the restaurant’s website.

All in all, if you loved Osteria Francescana, you should visit Takuyoshi in Milan too. The two restaurants are different in style but the quality is excellent in both. Not only that, if you want to taste classic Italian recipes with a slight Japanese taste and great attention to details, Takuyoshi is the place for you.

In Takuyoshi the food is not only delicious, but also beautifully presented. The staff at the restaurant is kind and cordial, they describe and explain the dish with details with professionalism but it also knows when to leave you in peace enjoying your meal without being too intrusive. If you are a wine lover, the sommelier does a great job suggesting you the best wine for your good

Are you still not convinced? What are you waiting for? The restaurant re-open soon, consider going there for a sublime food experience that will not pass unnoticed or forgotten! Many people claim that Takuyoshi is a must-go restaurant when in Milan, why would you want to miss it?

Food Tours From Bologna

Italy is well-known around the world for its delicious food. But maybe you didn’t know that for food lovers, Bologna is a must Italian destination! For something the city has three popular nicknames: “la dotta” (which means the educated), “la rossa” (meaning the red, referring to the color of its roofs) and “la grassa” (as the fat one, because of the delicious culinary tradition that this city offers).

Bologna is home to several traditional foods such as the beloved tortellini or mortadella as well as lasagne. When in Bologna, taking a food tour is the best way to explore the regional and local cuisine of Bologna. Their several food tours you can take around the city. This article will introduce three food tours where you’ll be able to visit food factories and not only taste the food but also see with your own eyes the entire production process until it arrives on the table of consumers.

Let’s dive in!

Visiting a Parmesan Cheese Production Factory

Ok, Parmesan (or Parmigiano in Italian) seems to be pretty much in every traditional meal in Bologna. Let’s be honest who doesn’t love Parmesan? (Or cheese in general, but this is another story…)

The home of Parmigiano Reggiano, however, is not Bologna but, as the name suggests, it is Parma. You can easily join a food tour to Parma from Bologna and you’ll be able to add a unique experience to your trip.

You’ll arrive at a factory where the cheese is made from raw milk and then molded into the characteristic “wheels”. Learning how the delicious Parmigiano arrives on our table is fascinating and you’ll be able to taste different types of aged Parmesan cheese and try to identify the difference during the tour. The tour will also make you appreciate the value of the “original” Parmigiano Reggiano against the many imitators around the world.

Discovering How Balsamic Vinegar is Traditionally Produced

balsamic vinegar

Balsamic Vinegar (or Aceto Balsamico in Italian) is native of Modena, a city that can be easily reached from Bologna. The “real” and traditional DOP balsamic vinegar (DOP stands for “of protected origin) can only be produced in private houses in Modena. During the food tour, you’ll learn and recognize the big difference between traditional balsamic vinegar and the industrial version of it. The vinegar itself is made from grape juice but it is a lengthy process that takes at least 12 years to age. The food tour is a fantastic exploration in the details of this traditional method of production. Tastings are included, and if you’re interested in purchasing some products, you’ll be able to receive bargain prices for most of the traditional balsamic vinegar qualities.

Learning How Mortadella, Parma Ham and San Daniele’s Ham are Produced

covering ham with sugna – a protective layer of Fat

Bologna is famous and proud of its Mortadella. But once you’re there why not learn about how the famous Prosciutto di Parma (Parma Ham) and Prosciutto San Daniele are produced? They all come from the same region and by joining a food tour, you’ll be able to discover the secrets of the production of all three types of ham. During the tour, you’ll visit the “MUSA”, the first charcuterie museum in Italy. The museum is located in Modena, but the price of the tour includes transportation from Bologna to the museum. You’ll not only discover the long history of cured meat, the tools, and techniques used to produce them and the traditional uses but also will be able to taste a variety of them. The visit offers a very complete understanding of the production of different types of cured meats and the various steps needed to come to the final process.

You’ll learn how technique and precision are essential even in the food industry and what makes Italian cured meats so special and unique.

So here you are, three types of food tours you can join as a day-tour from the city of Bologna. Could you ask for more? Learn about regional products, their taste, their production methods and appreciate their taste even more thanks to amazing tastings that are designed to enhance the flavors of some of the regional foods that make Italy so important in the food industry. What are you waiting for? Get your taste buds ready, it will be a fantastic experience!

Some of the Most Delicious Italian Christmas Desserts

December means, for many, that Christmas is coming. It means family get-togethers, delicious food, and (sometimes) overeating. Now, we all know that Italy is famous for its delicacies, but maybe you might not be aware that Italian traditions for Christmas time are also very interesting, and yummy! The most amazing thing is that despite being such a small country, Italy’s regional differences in terms of traditional food are apparent even for these kinds of traditional meals.

Every region, sometimes even every specific city has something traditional that is different from other parts of the country when it comes to setting the Christmas menu. This article is about three of the traditional Christmas cakes in Italy, if those sounds delicious to you, they are just the beginning!

Emilia-Romagna: Il Certosino Di Bologna

Certosino

The typical Christmas dessert of the city of Bologna is called “Certosino”. It is part of those types of desserts that in Italy are known as “panforte”, literally “strong bread” because they can be enjoyed only after a long preparation time and some “resting periods”. Those resting periods are essential for the dessert, that needs to be prepared before the middle of November to be eaten at Christmas.

This dessert is a long tradition, dating back to Medieval times. The Certosino is a dessert that is made out of flour, honey, raisins, and almonds. Despite the ingredients sound quite simple, the preparation is quite difficult. However, you can buy Certosino in Bologna in almost every bakery in the city, do not forget to try it out!

Tuscany: Ricciarelli Di Siena

Ricciarelli from Siena-2

Tuscany, or better, the city of Siena has a different dessert that cannot be missing on local Christmas dinners. This dessert is called “ricciarelli”, a sort of biscuits (but calling them like that is rather diminishing) made or almond flour, eggs, and sugar. They are eaten at the end of the meal, usually accompanies by some vin santo (sweet wine) or amaretto.

The preparation of this dessert is quite long and tedious, but the final result is so yummy, you will never get enough of this wonderful dessert! The origin of this dessert can be found in the 15th century, where almond paste in the form of marzipan was very popular. If you are in Tuscany around Christmas time, you’ll easily find ricciarelli in every bakery or food-related shop. Just give them a try and you’ll quickly fall in love with this delicacy!

Veneto: Il Pandoro Di Verona

Wikimedia images

This is the king of Italian desserts when it comes to Christmas. I know we said that each region has its specialty, but Pandoro is just so yummy that it is the dessert that really will be present in every Italian house for Christmas dinners and family meals. Soft and simple, it is loved by everyone. The secret of its delicious taste lies behind the apparent simplicity of this dessert. Its dough is very soft and golden-colored because of the eggs, and biting on it, not only you’ll love the texture, but also, you’ll discover a wonderful flavor of vanilla.

The shape of Pandoro is traditionally conical, with edges that resemble a star, usually with eight points.

It is really hard to make a good Pandoro at home, but the good news is that Pandoro is so popular you will be able to find it everywhere! Traditional brands are making them industrially, such as “Bauli” or “Melegatti”, or you can also find artisanal pandoro in many bakeries. No matter what you choose to buy, trust me, you’ll love it!

The origins of this Italian traditional Christmas dessert do not come from the country, In reality, it seems that Pandoro was first originated in Austria, where it was called “Vienna’s Bread”. Today, the name Pandoro means “Golden Bread”, and it will probably be one of the tastiest desserts you’ll ever try for Christmas.

Here was a brief list of some of the most popular Italian desserts for Christmas time. As we’ve already mentioned, Italy is a very interesting country, not only for its amazing and strong culture but also for its diversity. With that, it means that wherever you are in Italy, you might find some different traditions. In any case, you should try everything you can, as Italian food is rarely not satisfying!

What to do in December in Bologna, Modena and Parma

December is a month filled with festive activities. Many cities get lighten up, Christmas trees start to populate squares and markets or other types of events are organized. If you find your self in Italy and more specifically in the region of Emilia-Romagna, there are some events and activities you really shouldn’t miss out in December. This article is specifically about what to do in December in BolognaModena, and Parma. Let’s dig in!

Visit Bologna’s Fiera Di Santa Lucia

Antica Fiera di Santa Lucia, Bologna“Antica Fiera di Santa Lucia, Bologna” by sdhaddow is licensed under CC BY-NC-SA 2.0

In Bologna, many events are organized during December. Starting from the first days of the month, the whole atmosphere in the city gets festive every day more. From Christmas markets, choir singing and open-air concerts, Bologna offers events and activities for different tastes and preferences.

One of the most traditional things to do in the city is to visit the popular Fiera di Santa Lucia. From late November until Christmas, the portico of The Servi’s Church (Chiesa Dei Servi) is filled with small stalls, displaying sweets, gifts, Christmas decorations, and Crib items. The atmosphere of the market is very “Christmassy” and joyous but it is worth to see Bologna under a different light during December. The Fiera di Santa Lucia is one of the most loved Christmas Markets in Bologna. For this reason, you should not miss the chance to visit it and maybe try some of the local sweets.

Eat The Traditional Zampone in Modena’s Famous Restaurant “Oreste”

Christmas is synonymous with rich dinners and family meals in many parts of the world. Christmas is commonly associated with the feeling of getting together, sharing time and yummy food. That couldn’t be truer in Italy, where Christmas family dinners are traditionally known for being very delicious (and quite heavy too, but hey, it’s Christmas). A popular dish that is commonly eaten in the Emilia-Romagna region during this period is “zampone”. Zampone is pig’s trotter stuffed with ground pork which is usually dried and cured and traditionally served with lentils. It is typical of the city of Modena and eaten for Christmas or New Year’s Eve by many Italian Families.

If you want to try a good, well made and loved zampone, you should pay a visit to the famous restaurant “Oreste”. The restaurant has been hugely popular among the Modenese and it is famously known as Luciano Pavarotti’s favorite restaurant and offers not only great service in the perfect location, close to Modena’s Duomo but also yummy traditional food. It is not a restaurant for fancy surroundings or a quick meal. Rather, it is the perfect place to visit if you want to experience real, classic Italian food. The place was recently renovated, but it has still kept the magnificent familiar and warm atmosphere that has always characterized the place.

Participate at Parma’s New Year’s Eve Gala

Sometimes knowing what to do for New Year’s Eve and how to celebrate the welcoming of the new year might be a bit stressful. If you are in doubt, think about the opportunity of spending such night in Parma!

If you like good food and fancy locations, there is no better way to conclude the year with the famous New Year’s Eve Gala Of Teatro Regio di Parma (or Gala Di Capodanno in Italian). The evening includes a wonderful concert and complete dinner with drinks and amazing entertainment, to properly welcome 2020 in the beautiful location the Regio Theater.

As previously mentioned, these are just some of the many activities you can enjoy and take part in during December in the major cities of Emilia-Romagna. Smaller cities also organize events that are worth checking out. Not many consider visiting the northern part of Italy during December, but in reality, it is a great way to have a different taste of Italian traditions. Go, explore and have fun, you might be surprised at how different some cities might look like during Christmas time!

The Best Food Museums in Bologna, Modena and Parma.

There are a few places in the world where the food culture is as strong as it is in Italy. It is not only about pizza and pasta and whoever has visited Italy knows it very well.

There is something about Italians’ love for their cuisine which makes it special. It is an attention to the raw materials and the regional high-quality products. After all, Italian cuisine is one of the best in the world for something, no?

It is hard not to get overwhelmed by the great passion for tradition, quality, and regional flavors when visiting the country. Every region and every city has something to offer in terms of traditional cuisine which is specific to that area.

Emilia-Romagna is an Italian region full of culture, rich in traditions and historical landmarks. Not many know that is also the home of some of the Italian foods that have gained an important name around the world such as Parmesan Cheese, Parma Ham or Balsamic Vinegar, to mention only a few.

When in the region, you should make the best out of your experience and try out as many traditional foods as you want!

If you want to go deeper and learn something more about real Italian food culture and its ingredients you should make sure you visit these food museums in Emilia-Romagna. They focus on regional specialties and will make you appreciate Italian food traditions even more.

Carpigiani Gelato Museum

from carpigiani website

Who doesn’t love gelato? Italian summers would just not be the same without the classic (and delicious) cones or cups of artisanal gelato, that in Italy seems to be so easy to find. Loving gelato is one thing, but knowing its history and production techniques is another, and it can be quite fascinating too.

For all gelato-lovers, Bologna hosts the only museum in the world dedicated entirely to the history of artisanal gelato. It is the Carpigiani Gelato Museum.

From food classes to tasting, to the teaching of the technology behind the perfect gelato, the museum is a very interesting experience, recommended to everyone, especially those that wonder why is Italian gelato so much better than any other gelato in the world.

The main exposition is highly interactive and it is organized around four main themes: the evolution of gelato from the origins to what we know as gelato today; the history of its production, the consumption of gelato today; and the Italian artisanal gelato industry around the world.

During your visit, you’ll be able to admire many ancient machines used to produce gelato and learn about the evolutions of artisanal gelato. To visit even better, you’ll have some gelato tasting at the end. Not bad for a museum, right?

The Museum itself is located at Carpigiani’s headquarters. If you don’t know what Carpigiani is, you should, since it is the company behind most of the machines producing your favorite artisanal gelato. Located in Anzola Emilia, just 40 minutes from Bologna, the museum is easily accessible by car or public transport.

Keep in mind that before getting there, you should book a tour on the Carpigiani Gelato Museum’s website. Make sure to check also the upcoming events, you might find something interesting to enrich your visit!

Traditional Balsamic Vinegar Museum

Museo aceto tradizionale

In Italian referred to as “Museo del Balsamico Tradizionale Spilamberto, the Traditional Balsamic Vinegar museum is centered around the production of balsamic vinegar. It is an interesting door to the sometimes hidden world of the ancient methods of production of this tasty dressing that is still used nowadays and make balsamic vinegar a premium Italian product that has built an important name around the world.

The museum is located in Modena, where real balsamic vinegar is from.

Visiting the museum is a great way to learn about the techniques, the tools and the traditions of balsamic vinegar and its uses. You’ll discover the different flavors, aging method, and combinations so you’ll learn how to use it at its best. A visit to a food museum will not be complete without a tasting, and this museum does it very well.

The love and passion for the “black nectar” from the guides and the traditional production methods which will make you travel in the past, make the visit particularly interesting. You’ll go through all the steps needed to produce balsamic vinegar and learn more about the possible food combinations to enhance its flavors.

In the end, you will have the opportunity to shop for some of the awesome balsamic vinegar you tasted during your tour. You can also opt for having a tour without tasting, but the additional 2 euros for the tasting experience are worth it and will make your visit much better.

To visit the museum, you should book a guided tour of the museum’s website. They organize four visits per day every day, apart from Monday, when the museum is closed.

Parma Ham Museum: Museo Del Prosciutto Di Parma

Parma hams
Prosciutto di Parma

This wonderful museum is focussing on one of Parma’s main specialty: Prosciutto di Parma or Parma Ham. It is located in Langhirano, a small town about 90 kilometers from Bologna and 20 kilometers from Parma.

The building of the museum is called “Foro Boario”, dating back from the early 20th century. The museum is focused on the importance of the Emilia-Romagna region and its local ingredients and how they fostered the production of Parma Ham. The museum is organized into eight sections all centered around the history of the ham and its production methods over the years.

For example, there is an interesting section entirely dedicated to salt, a staple food that was essential in the conservation of foods in the past and that turned out to be the basis of the industry of cured meat and its “art”. You’ll also learn about the uses of Prosciutto di Parma in traditional Italian dishes and the most recent techniques of production.

At the end of your visit, you can choose to shop for some Parma Ham or also go for a tasting or a meal at the Museum’s restaurant, along with a selection of the best wines of the region.

So, here was a list of some of the food museums you shouldn’t miss when in Emilia-Romagna. Make sure you visit them and enjoy your experience!

MAST: The Coolest Museum in Bologna

Bologna is a great Italian destination. It’s a lot less touristic that more popular places such as Florence, Venice, and Rome, and it offers a variety of cultural landmarks, high-quality museums, and great food. What more would you ask for?

Within the many museums that you can visit in Bologna, there is one which you might not have heard about but that is most definitely one of the coolest museums in the city. It’s the MAST. Sounds interesting? Keep reading as this article is all about it.

What is MAST Bologna?

MAST Foundation (standing for Arts, Experimentation and Technology Manufactury) is an international institution created in Bologna where Innovation, Art and Technology are at the core. The main aim of the organization is to incentivize development and creativity within enterprises among the youngest generations, but it introduces concepts that are relevant to all of us.

MAST can be considered as a city within a city. Located in the neighborhood of Reno, it is an exposition in a building of exquisite architecture and it is the perfect place for industries to meet in an environment of open communication, growth, and learning.

MAST Bologna is characterized by several buildings, terraces, porticos, gardens, and a central auditorium. There are restaurants and even a wellness center. The building itself can host various events in different areas such as conferences and companies’ presentations as well as educational activities or cocktails.

But the important sections of the MAST are the galleries. The two main galleries are the Innovation Gallery and the Photo Gallery. The interactive expositions, the possibility to be guided by experts and the focus on industrial innovation and the industry world make the museum very interesting and relevant.

The Photo Gallery hosts temporary expositions of photographs in the work industry, renovating usually every four months. The Innovation Gallery is an experience in itself thanks to the great technical support and the level of interactivity reached through the use of videos and panels. The entretainment that a visit to the MAST gives is uncomparable to other museums. The expositions are characterized by various hands-on and are meant to make the visitors discover the reality of innovation in the world of industry.

MAST Gallery is open from Tuesday to Sunday from 10 AM to 7 PM, but according to the different events, the exposition might be open until 10 PM. Make sure you check the calendar on MAST’s website to organize your visit accordingly and have a better idea of the different activities that the museum proposes to its visitors.

The entrance to the expositions is free.

Anthropocene 2019: The Coolest Exposition in Bologna

Among the exhibitions that the MAST offers, the most recent one is Anthropocene. It is a great exhibition that because of the popularity has been extended until the 5th of January 2020 (so if you’re planning a visit to Bologna within this date, make sure not to miss it!).

Anthropocene: The Human Epoch is a reflection of the massive intervention of humans on our planet’s configuration. It is an art project delivered in the form of a movie that investigates and highlights the human footprint that has shaped the looks of Earth. As the name suggests, (Anthropocene can be translated as “humans at the center”) it is a study on the “era where humans have become the main cause of permanent planetary change”.

Describing Anthropocene as a simple movie would be very limiting on the project which is a unique and very informative experience. It combines great and stunning photography, film, scientific research and augmented reality in an exploration of how humans have contributed to change the planet irreversibly to a point where humans are not only active participants of life on the planet but the dominant force.

The spectacular quality of the images as well as the relevancy of the subject and the great narrative, all make this exposition a must. Not only it is very informative and mind-breaking, but it is also a project art with a purpose that will leave a mark on you.

MAST Bologna organizes several projections during the day, usually at 11:00 AM, 2:30 PM or 4:00 PM. To be sure, check the schedule that you can find on MAST’s website. The entrance is free and doesn’t require booking.

If you find yourself in Bologna, pay a visit to this cool exhibition and make sure to experience the Anthropocene project: you won’t regret it.

How to Drive in Bologna Without Getting A Penalty

Traveling to Italy by car is a great option as it allows you to get everywhere pretty fast. However, sometimes it might not be easy, as driving rules in Italy might have some aspects which are different from other countries. In case you decided to travel to Bologna by car, here is a short guide to making sure you won’t commit mistakes that you will regret.

Bologna is very well connected to the major highways, so it is rather easy to reach. However, driving in the center might be a bit complicated. Let’s go over some tips to make your driving experience in Bologna easier and smoother.

Avoid Driving in ZTL Zones

A ZTL Zone (Zona a Traffico Limitato in Italian, or Limited Traffic Access Zone) is a prohibited area which you cannot enter with a car if you don’t have a special permit. The access to these areas is monitored by cameras and the fees for breaking the rules are very high. You don’t want to commit the mistake of entering a ZTL in Bologna. But how do they work?

First of all, keep in mind that most of the historic center is part of the ZTL, so better park your car somewhere and walk to the center if you’re willing to explore there.

In all Bologna, there are 4 areas of limited access: Sirio, Zona Universitaria, Area T, and San Francesco. The access to ZTL in Sirio is active every day from 7 AM to 8 PM.

For what concerns Zona Universitaria, San Francesco, and Area T, all entries are monitored by cameras 24/7. To make sure you know about the area, check a map of Bologna. The road signs delimiting the areas are not very clear, so make sure you know where the areas are in advance.

In Sirio and Area T motorcycles are allowed to pass, even without a permit.

The circulation of vehicles in the ZTL is allowed for customers of hotels that are situated in the city center (but make sure you check with them first), bicycles and motorcycles. If you own a hybrid vehicle or an electric car, you might also be able to enter the ZTL, after having requested and received an appropriate permit. The special “permit” can be bought at the tper offices.

How to Park in Bologna

Bologna is not an easy place to park in. There is no free parking so no matter where you chose to park (legally) your car, you’ll have to pay. Also, depending on the day, finding a spot might be very complicated.

There are mainly two options for Parking in Bologna. You can either chose public parking or a garage.

Public parking can be easily spotted by the blue lines (paid) or white (free but basically non existent in Bologna) . Yellow lines are used to indicate reserved parking spots (police, government workers and so on), so you shouldn’t park there.

Depending on the area you’re in the price range and times for parking will change. To pay, find a machine and put the appropriate amount of coins according to the time you need to park for.

Alternatively, another way to park your car is to place it in a garage. There are several garages, here are only some:

Tanari is one of the best options because of the price, the great capacity, and the shuttle service to the city center. The garage is open 24/7 and the charges are approximately 0.60 cents per hour or you can decide to pay a 5 euros daily fee.
Parcheggio VIII Agosto is an underground garage which is very well located. Because of this, it is not a cheap option, but it is great if you want to visit the center. Per day you’ll have to pay 20 euros, otherwise the hourly charge is around 2.60 euros.
Garage Autostazione is close to the train station, easy to reach and about 15 minutes walking to Piazza Maggiore. It is not open on Saturday and the day-fee is 18 euros while the charge per hour is about 2.2 euros.

Here was a short but detailed guide about the basics of getting around Bologna by car, hopefully, you found it useful! Remember to investigate about ZTL and to decide where to park your car in advance to avoid problems.

Where to Drink Lambrusco Wine in Modena

Lambrusco is a red sparkling wine from Modena, Italy.

There are a lot of places in Modena where you can enjoy typical Italian aperitivo. Aperitivo plays an important role in Italian way of life. For many Italians, aperitivo is their favorite part of the day. That is when they gather with their friends, relax, talk, listen to music, sip their favorite drink and enjoy tasty food. Perfect aperitivo consists of great wine, tasty food and quality time with your friends. Take your time and observe Italian way of life. Lambrusco is one of the best Italian wines, and it goes well with Italian food that is usually served as aperitivo. Here are 3 best places to drink Lambrusco in Modena:

Caffe del Collegio

Caffe del Collegio is located in Via San Carlo, near city center. It is considered one of the best places to have aperitivo in Modena, because of its great atmosphere. In fact, many locals come here every day to meet their friends after work, relax and chat. It has a wide choice of food and drink options. Of course, we suggest you have a glass of Lambrusco, while you enjoy good time with your friends. When it comes to food, we suggest you try gnocco fritto. special type of bread that is usually served with cheese. Gnocco fritto is traditional Italian dish and it originates from Emilia Romagna. That’s why Modena is perfect place to try it! We are sure you will love it. If you are visiting Modena during warm period of year, that’s even better because Caffe del Collegio has very nice outdoor seating. They also play nice music to create even better atmosphere. When you are having good time it seems that time flies, so it is easy to spend hours here without noticing. Take your time, order Lambrusco and enjoy your drink.

Da Panino

Da Panino is small but charming place. It is a perfect place for aperitivo and Lambrusco. It is famous for its panini. Panini is Italian word for sandwich, but they are much more than that. There are various types of panini, they are made with different types of ham as well as all types of cheese you can imagine. The most famous panini are ones with prosciutto, fresh mozzarella, tomato… They also have vegetarian options available, they put a lot of veggies in their sandwiches. We are sure you will find a perfect panino that you are going to love. Whether you are very hungry or you just want to try some new flavours, this is a perfect place for you. The panini can even be a substitute for lunch or dinner. Lambrusco is a great wine to sip while enjoying good food and good company.

Artigiani del Gusto

It is located inside Mercato Albinelli, place in center of Modena where you can find all kinds of Italian products. Artigiani del Gusto are famous for their high quality products. You can buy Italian wine, cheese, organic chicken, as well as other products. All their wines are great, but Lambrusco is really special and they are very proud of it. They have the best selection of it that you can find around. When it comes to food, you have to try cheese and ham platters as well as spit roast chicken. This is a family owned business and the staff is always very friendly. They will be happy to give you recommendations and suggest best food combinations that you have to try in Italy. They would be happy to share some of the traditional Italian recipes with you. That is a great opportunity because some of the best recipes can not be found on Internet, they are family secrets. Their products are always fresh and they guarantee for their high quality.

These are three best places where to try Lambrusco in Modena. Other than that, they also have great food options and great atmosphere. Choose the one that you like the most, invite your friends, and get ready to enjoy the best Italian aperitivo! Aperitivo is the best way to relax and figure out what are you going to do next. Because Modena is very busy town and there is always something going on! We hope you will enjoy your stay there, and once again: don’t forget to try Lambrusco!

Best Aperitivo in Bologna.

Bologna is a wonderful city in Northern Italy. It is not your “classic” Italian destination, but it is a good place if you’re looking for some traditional Italian food and experiences. A very nice custom Italians have is the “aperitivo”, which is particularly common in a lively and young city like Bologna. To gather with your friends after work, with a drink and some finger food, is one of the preferred activities and ways to socialize that Italians adopt. With so many options around Bologna, it can be a bit hard to find the best spot for an aperitivo, especially if you’re new in the city. This is why we made a list of 3 of the best places to take an iconic aperitivo in Bologna. Try them all or choose one that appeals more to you, you’ll have a fantastic opportunity!

Tamburini

Via Caprarie 1 between the 2 towers and piazza Maggiore, 40124 Bologna Italy
Tamburini has a food shop, a restaurant, and a wine bar. The wine bar is perfect for an aperitivo and it is open from 12 to 11.30 PM Monday to Thursday and from 12 to 00.30 AM on Friday and Saturdays. The atmosphere is familiar and very traditional, with 3 internal rooms for bigger parties or celebrations surrounded by the famous old wine bottles that contribute to the iconic ambiance of the restaurant. The menu includes a wide selection of more than 2o0 national wines, champagnes, and artisanal beers as well as liquors, rums and whiskey. In terms of food, the specialties are the cheese and meat sharing plates, but the offer includes salads, cold dishes and a selection of home-made desserts.

Bar Senza Nome

Via Belvedere 11/B, 40121 Bologna, Italia
This bar is particularly popular among the younger ones, not only because of the great vibe but also for the value for the price paid. Aperitivo at this bar is one of the cheapest in the city and it includes some finger food, couscous or pasta salads. Calling “Bar Senza Nome” is a bit restrictive as it can be considered more of a winery and a small restaurant. The bar is special because it is entirely run by people with disabilities, the majority of them being deaf. You can try to challenge yourself and order using sign language! Everyone is put at the same level at this bar, and the atmosphere is fantastic. The environment is lively and cozy and it is suited well those wanting to spend a couple of hours chatting with friends or loved ones. The place organizes a variety of alternative and cultural activities including concerts, courses and art exhibitions among others. The place is often full, but if you manage to find a spot, you’ll for sure have a good time, with good music and a great aperitif.

Marsalino

Via Marsala 13D, 40126 Bologna Italy
Marsalino is a bar enjoyed by locals to get their aperitivo. It has become very popular, both for after-work meetings or for “pre-parties”. The popularity mainly comes from the high-quality food offered in combination with a spritz and excellent local wines. The menu includes only a few dishes but always with excellent quality and with the best ingredients. “Taglieri” with cheese, ham, and salami or the traditional “bruschetta” are the best side to accompany your aperitivo. Finger food is available from 6 PM to 9 PM with your aperitivo. However, if you want to order a meal from the menu, the kitchen is open until late at night, so don’t worry! The ambiance of the place is great and every Thursday night some cabaret events are organized, making the evening even more fun. Because of the informal atmosphere, Marsalino is a great place to socialize and have a good time. For locals, Marsalino has converted into a “must” for the aperitivo in Bologna. Because the bar has become so common and the place is pretty small, finding a spot can be quite hard. During the summer it might get better since the area in front of the local is used, but during the winter, the bar does get quite crowded. If you’re planning to spend an evening there and want to have a seat, booking a table is a good idea. Here was a shortlist of the three best spots to have an aperitivo in Bologna, enjoy!

Where to Buy Parma Ham in Parma?

In the Northern Italian countryside, you will find the city of Parma, it may be famous for a variety of things including its University and cheese, but what it is most famous for is its Prosciutto di Parma otherwise known as Parma ham.

Prosciutto di Parma is a delicious dry-cured ham that follows an intricate process that can take up to several years, in order to obtain the perfect final taste that everyone knows an loves. While there are other regions in Italy that have their own version, Prosciutto di Parma is the most famous and sought after of them all, even earning certain degrees of protected status.

If you are ever lucky enough to visit or live in the city of Parma and want to experience the most authentic and appetizing Prosciutto di Parma in the country, then we have found the ultimate places for you to go and have just that.

1) La Prosciutteria

The moment you walk into La Prosciutteria all of your senses will be overwhelmed by the sheer number of hanging hams on offer. There is a massive selection for you to choose from, and it is clear to see why this place is famous among locals as well as tourists. The shop provides an assortment of wonderful smells and wonderful sights, and as a bonus, they specialize in other local meats and cheeses, and have fresh bread daily. La Prosciutteria is quintessentially Italian, a place that is a prime example of where you should buy or try Parma ham, it is a delightful shop and you will most certainly leave with a smile.

Situated right in the heart of Parma, the shop is easy to access and easy to find.

The address for La Prosciutteria: Via Farini, 9/c – Parma

Their opening times vary depending on the day/season, so in order to never miss your chance to visit, check out their website for the complete list of opening times: https://www.silvanoromaniparma.it/

2) Casa del Formaggio

For more than thirty years Casa del Formaggio has been serving up some of the best traditional Italian food available, from their fresh plates of pasta, a vast selection of cheeses, and of course, different meats. Their choice of cured meats includes some of the best Parma ham you can buy in the region; you will find only the highest quality of ham at Casa del Formaggio, a ham that has been cured slowly and traditionally with the end result being a perfect and mouthwatering example of why Parma ham is held in such a high regard in Italy.

Casa del Formaggio is located right in the center of Parma and is easily accessible by car or on foot.

The address for Casa del Formaggio: Str. Nino Bixio 106 / C Parma

The shop is open Monday- Saturday

Morning 8:30-13:30 / Afternoon 16:30-19:45

3) Salumeria Garibaldi

Salumeria Garibaldi is another excellent choice for those wanting to find the best Parma ham that the city has to offer. For nearly seventy years this shop has severed the area with its finest hams and cheeses, earning itself as a reputation for providing its customers with a gastronomic delight. Their succulent selection of Prosciutto di Parma has been mastered over the years to be some of the best and famous in the country, with theirs being recognized on a national level. The passion and enthusiasm that the owners of Salumeria Garibaldi have for their work come through in the rich and full flavors of the products, and they truly serve some of the best Parma ham in the whole of Italy.

Conveniently located near the city’s main railway station, you will have no problems with finding it.

The address for Salumeria Garibaldi: Strada Garibaldi 42 43121 Parma

The shop is open Monday – Saturday

08:00-20:00

You will never look at Parma ham in the same way again after you have had the experience of tasting some of the most authentic Parma ham not only in the region but also in the country. Once you have visited the area you will fully understand why the province has earned itself the nickname of the food valley of the world.