Visiting a Parmigiano Reggiano Dairy from Pontremoli
Pontremoli sits at the foot of the Cisa pass, where the Apennines separate Liguria from the Po Valley. This position — on the historic road that traders used for centuries to carry Parma ham and cheese to the Ligurian ports — puts it closer to the Parmigiano Reggiano production zone than almost any other Tuscan […]
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