Foodie’s Delight Tour (From Modena or Bologna) – Parmesan, Balsamic & Ham

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Foodie’s Delight is our flagship Modena food tour visiting authentic Parmesan dairies, balsamic vinegar producers, and cured meat specialists.

Rows of aged cheese wheels on wooden shelves in a storage warehouse.
Wooden barrels aging balsamic vinegar in traditional Italian cellar.
Man expertly slicing cured ham leg on a stand, showcasing traditional meat carving technique.
Cheese curds in cloth bags hanging over whey in a large copper vat during cheese-making process.
Pouring balsamic vinegar from a bottle into a barrel with a small spoon.

TripAdvisor Rating

Rated 4.9 ★★★★★
Based on 269 reviews on TripAdvisor
Guests love our passionate guides, authentic food experiences, generous tastings, and seamless organization.


⭐ View on TripAdvisor

🧀 The Foodie’s Delight Tour.


A gourmet half-day Modena food tour visiting authentic Parmesan cheese dairies, traditional balsamic vinegar cellars, and cured meat producers.

  • 🕗 Start time: 8:30 AM from Modena / 7:30 AM from Bologna (with pickup)

  • 🚐 Transport included – Small group van tour

  • 🍽️ 3 Stops: Parmesan cheese, traditional balsamic vinegar, and ham/salami producers

  • 🧑‍🏫 Expert English-speaking guide

  • 🥩 Generous tastings and light lunch included (prosciutto upgrade)

  • 🍷 Optional winery brunch & cooking class available

  • End time:

    • ~1:00 PM standard

    • ~3:30 PM with winery brunch

    • ~4:00 PM with cooking class

  • 💰 From €165 per adult – Discounts for children, groups, and self-drivers

  • ✅ Booking system shows your final price with all discounts before payment

  • 🛍️ Reserve now, pay only a deposit – Balance due 7 days before the tour

  • Also check our food tour and cooking class for a more comprehensive experience.

  • We also have half a day food tours (afternoon) if you are not a morning person.

Searching Availability…

✅ Book with Flexibility

Reserve your spot today by paying only a deposit.
The remaining balance is due 7 days before the tour.

✨ What You’ll Experience on This Modena Food Tour

  • Taste freshly made, aged Parmesan

  • Discover how authentic balsamic is made and aged

  • Learn the secrets of Italian ham production from the source

  • Taste traditional balsamic vinegar directly from the producer
  • Generous tasting of prosciutto 

💸 Discount Options

  • 🚗 Driving yourself? Use code MYCAR at checkout for 20% off

    Looking for an authentic food experience?
    Join our Foodie’s Delight Tour – Parmigiano Reggiano, balsamic vinegar & cured meats in one unforgettable day.

  • 🥩 Want a shorter tour? Use code SKIP2023 to skip the ham stop and get 20% off

🔁 Additional Tour Upgrades

  • 🧑‍🍳 Upgrade to a full prosciutto facility visit on select days

  • 🍷 Add a winery brunch or cooking class to extend your adventure

📆 2026 Tour Schedule & Itineraries

Discover the craftsmanship behind Parmesan, balsamic, and ham production with tailored routes depending on the day of the week:

🗓️ Itinerary by Day

  • Monday to Wednesday
    Includes Parmesan, balsamic, and an automatic upgrade to the full prosciuttificio visit with a light lunch tasting.

  • Thursday to Saturday
    Standard tour includes Parmesan, balsamic, and MUSA.
    ➕ Option to upgrade to a full prosciuttificio (Leonardi or Guerzoni) during booking.

  • Sunday
    Includes Parmesan, balsamic, and MUSA only.
    (No upgrades available on Sundays.)

🚉 Travel Tip for Bologna Guests

We recommend taking the train to Modena (20 minutes, €4–€7) to avoid traffic delays.
🔗 thetrainline.com

💳 Payment & Booking

  • Book securely online via credit card or PayPal

  • Deposit required to reserve; balance due 7 days before the tour

  • Use the calendar below to see real-time pricing and tour availability
    👉 Click “Continue” to view all options and upgrades before checkout

 
Don't forget to add our great farmer's brunch to your tour
Some small print.

*ending times are estimates, guests should not have imminent travel arrangements right after the tour.

Important Notes – Please Read Before Booking

 

  • Do not book trains, flights, or other time-sensitive travel immediately after the tour.
    Ending times are estimates and may vary. We are not responsible for missed connections.

  • This is a working food production tour, not a private attraction.
    Other visitors and staff will be present.

  • Itineraries and producers may vary depending on availability and production schedules.

  • This is not a private tour unless explicitly booked as such.
    Tours operate in small groups.

  • Facilities are authentic working environments, not designed for tourism luxury or full accessibility.

  • Not suitable for guests with limited mobility.
    Stairs, uneven floors, standing, and walking are common. Wheelchair access is not guaranteed.

  • Noise levels may be high at production sites due to machinery and active production.

  • Visits may involve exposure to raw meat and strong food-related smells, especially at curing and processing facilities.

  • Guests are responsible for their own travel arrangements outside the tour.

  • Punctuality is essential. Late arrivals may miss visits with no refund.

  • Dietary restrictions and sensitivities must be communicated in advance.

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