Visitors seeking culture, food, and understated elegance are warmly welcomed in Reggio Emilia. To truly appreciate the town and its attractions, travellers are encouraged to spend some time here rather than rushing through. From its culinary traditions to its role in Italian history, Reggio Emilia rewards slow and curious exploration.
For a broader introduction to the city’s food heritage, you may also enjoy reading our guide to the culinary traditions of Reggio Emilia or our suggested itinerary for exploring Reggio Emilia in 24 hours.
The food of Reggio Emilia: Parmigiano Reggiano and cappelletti
Parmigiano Reggiano, one of Italy’s most celebrated cheeses, is deeply rooted in the countryside around Reggio Emilia as well as nearby Parma. This is one of the birthplaces of the cheese, and tasting it locally provides a deeper appreciation of its complexity and craftsmanship.
Reggio Emilia is also renowned for its fresh egg pasta, particularly cappelletti. These small, hat-shaped parcels are traditionally served in capon broth, although cream-based versions are also popular. Their name and shape are often linked to medieval headwear, adding a layer of folklore to an already iconic dish.
While we do not currently operate a dedicated food tour in Reggio Emilia, visitors interested in seeing cheese production and tasting traditional dishes can join our nearby Parma food tour, which explores the heart of the Parmigiano Reggiano production area.
Traditional deli: Antica Salumeria Pancaldi
Antica Salumeria Pancaldi is a must-stop for food lovers visiting Reggio Emilia. Here you can taste, buy, or enjoy on-site an exceptional selection of prosciutto, Parmigiano Reggiano, traditional balsamic vinegar, and a remarkable variety of salumi.
Products can be purchased whole, sliced, or in smaller portions, and the deli now also offers seated service, allowing visitors to enjoy platters on the spot. Many of the cheeses and cured meats come directly from the Reggio Emilia countryside, making this an ideal place to experience local quality at its source.
Where to stay: Hotel Posta, Reggio Emilia
Hotel Posta is a four-star hotel located in the historic heart of Reggio Emilia. Housed in a historic building, it combines traditional character with modern comfort. Guests benefit from services such as a supervised car park, electric vehicle charging, free bicycles, Wi-Fi, gym access, and a 24-hour reception.
Its central location makes it an excellent base for exploring the city’s cultural landmarks, while the calm atmosphere provides a welcome retreat after a day of sightseeing and dining.
Italian Flag Museum – Museo del Tricolore
The Museo del Tricolore is free to visit and located in the historic centre of Reggio Emilia. It celebrates the birth of the Italian flag, which was first adopted here in 1797 during the Cisalpine Republic.
The green, white, and red tricolour has since become one of Italy’s most powerful national symbols. While interpretations vary, the colours are often associated with Italy’s landscapes, Alpine snow, and the sacrifices made during the country’s unification. The museum offers valuable insight into Italian history and identity.
In summary, Reggio Emilia is a rewarding destination for travellers interested in food, history, and authentic Italian culture. From Parmigiano Reggiano and cappelletti to traditional delis and historic landmarks such as the Museo del Tricolore, the city offers a rich and often underestimated experience.
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