Best Parma Ham Factories That You Can Visit in 2025 (On your Own)

Italy has long been a dream destination for many, featuring an abundance of stunning architecture, rich history, and diverse culinary delights that cater to every palate. While pizza and pasta are undoubtedly Italian food icons, the country also excels in the fine art of curing ham, with Parma ham holding its own as one of the finest meats globally. Parma, a city in Italy's Emilia-Romagna region, is renowned for its prosciutto di Parma, a delectable treat for food enthusiasts and travelers alike. For travelers seeking a well-organized and immersive experience, a guided Parma food tour is the most complete way to discover this tradition.

Unveiling the Secrets of Parma's Prosciutto: Top Ham Tours in the Heart of Italy

A visit to Parma offers the unique opportunity to explore and experience the intricate world of Italian cured meats through educational tours provided by many of the city's esteemed ham producers. While individual visits are possible, many travelers prefer a professionally guided experience that combines multiple producers, tastings, and seamless logistics into a single day.

Savor the Flavors of Parma: A Journey Through Italy's Finest Prosciutto Experiences

In the following sections, we introduce some of the most respected prosciutto producers in the Parma area. These visits showcase the craftsmanship behind prosciutto di Parma and are often included as part of a structured food tour of the region.

Salumificio La Perla

Address: Localita Quinzano Sotto, 3, Parma, Italy
Opening Hours: Call ahead

La Perla is a family-owned establishment offering a fascinating and personal look into prosciutto production. Guided by passionate family members, visitors witness the intricate steps involved in crafting their hams. The facility produces around 60,000 hams annually—evidence of its reputation and demand.

At the end of the visit, guests enjoy a tasting of cured meats, cheeses, and local wines—an experience often featured within full-day guided food tours.

Prosciutto Bar Rosa dell'Angelo

Address: Via Per Parma 6, 43029, Traversetolo, Italy
Opening Hours: 9:00 AM – 3:00 PM

Prosciutto Bar stands out for raising its own pigs and cattle at a dedicated Biodiversity Park. Visitors can observe the production of their 24-month Parma ham and heritage-breed meats before enjoying a guided tasting.

Salumificio Conti

Address: Strada Fontana 2/A, 43013, Langhirano, Italy

Conti is a family-run producer known for warm hospitality and tradition. Visitors learn about salting, aging, and the differences between hams matured for 12 and 24 months—knowledge that enriches any guided food experience.

Salumeria Gardoni

Address: Piazza Luigi Leoni 5, 43013 Torrechiara, Langhirano, Italy
Opening Hours: 8:30 AM – 12:30 PM, 3:30 PM – 7:30 PM

This artisanal charcuterie offers a direct, educational tasting experience guided by the producer himself—often appreciated as part of a broader culinary itinerary.

To experience these producers efficiently and with expert guidance, many visitors choose the Foodie’s Delight Tour, which combines prosciutto, Parmesan cheese, traditional balsamic vinegar, tastings, and countryside lunch in one well-organized day.

Conclusion

A visit to Parma promises an unforgettable gastronomic journey. Prosciutto di Parma reflects centuries of craftsmanship, and joining a professionally guided experience such as the Foodie’s Delight Tour allows travelers to appreciate the region’s food heritage with ease, depth, and comfort.