Best Restaurants in Parma: Where to Eat in Italy’s Food Capital

An experience-led guide to Parma’s most respected restaurants.

Plate of ravioli with grated cheese, served on a table with a gold fork and red wine glass.

Parma is one of Italy’s most important food cities. Located in the heart of Emilia-Romagna, it is internationally renowned for Parmigiano Reggiano, Prosciutto di Parma, handmade pastas, rich broths, and a culinary culture shaped by centuries of tradition.

While good food is easy to find in Parma, certain restaurants consistently stand out for quality, authenticity, and atmosphere. This guide highlights the best restaurants in Parma based on long-term reputation, expert guides, and traveller feedback, focusing on places that represent the city’s culinary identity at its best.

If you are planning your visit, you may also find this useful: How to Plan Your Trip to Parma.

1. Ristorante Cocchi – Best for Traditional Parmigiana Cuisine

Ristorante Cocchi has been a cornerstone of Parma’s food culture since 1925. Family-run and deeply rooted in local traditions, it is widely considered one of the most authentic places to experience classic Parmigiana cooking.

The menu features all the regional essentials: cured meat platters, tortelli d’erbetta, anolini in brodo, and bollito misto served with traditional sauces. Portions are generous, ingredients are of exceptional quality, and the atmosphere is warm and unpretentious.

Cocchi is particularly popular with locals, which is often the strongest indicator of quality in Parma.

2. Trattoria Ai Due Platani – Best Classic Trattoria Experience

Pot of boiling ravioli and tortellini pasta, steaming on a stovetop.

Located just outside the historic centre in the small hamlet of Coloreto, Trattoria Ai Due Platani is a benchmark for traditional Emilian cuisine. Recognised with a Bib Gourmand, it is celebrated for its balance of simplicity, technique, and ingredient quality.

Handmade pastas, slow-cooked meats, seasonal vegetables, and carefully selected cheeses define the menu. The setting, surrounded by plane trees, offers a quieter, countryside feel while remaining closely connected to Parma’s culinary traditions.

This is an ideal choice for travellers who want to experience Parma’s food culture beyond the tourist centre.

3. La Filoma – Best Central Restaurant with Historic Atmosphere

La Filoma is one of Parma’s oldest restaurants, dating back to 1915, and enjoys a prime location near the Cathedral. It combines historic charm with reliable traditional cooking, making it a favourite among visitors who want to dine in the heart of the city.

The menu focuses on classic dishes such as stuffed pastas, pork-based specialities, and seasonal plates paired with local wines. Outdoor seating allows guests to enjoy Parma’s historic streetscape while dining.

Looking for an authentic food experience?
Join our Foodie’s Delight Tour – Parmigiano Reggiano, balsamic vinegar & cured meats in one unforgettable day.

La Filoma is particularly well suited for visitors seeking convenience without sacrificing authenticity.

4. Ristorante Angiol d’Or – Best Upscale Traditional Dining Near the Duomo

A delicious Italian antipasto platter featuring pastries, cheeses, meats, and vegetables on a white plate.

Situated directly beside Parma Cathedral, Ristorante Angiol d’Or offers a more refined interpretation of traditional Parmigiana cuisine. The historic interiors and attentive service make it a strong choice for a special meal.

Signature dishes include tortellini filled with spalla cotta, pork-based recipes, and carefully prepared classics presented with elegance. The location and atmosphere elevate the dining experience while remaining rooted in local tradition.

This restaurant is ideal for couples or travellers looking for a more polished dining environment in the historic centre.

5. Ristorante Inkiostro – Best Fine Dining Experience

Two men discussing in a room filled with hanging cured hams.

Ristorante Inkiostro represents Parma’s contemporary culinary scene. As the city’s Michelin-starred restaurant, it offers a creative and modern approach to local ingredients and Emilian flavours.

Tasting menus focus on seasonality, technique, and innovation, often reinterpreting traditional elements in unexpected ways. This is the best choice in Parma for diners seeking a high-end gastronomic experience.

Reservations are essential, and the experience is best suited for food enthusiasts and special occasions.

Best Restaurants in Parma: Quick Guide

  • Classic tradition → Ristorante Cocchi
  • Pure trattoria experience → Ai Due Platani
  • Central & historic → La Filoma
  • Refined traditional → Angiol d’Or
  • Fine dining → Inkiostro

How Dining Fits into Your Parma Trip

Food is central to Parma’s identity, and planning where to eat is as important as choosing where to stay. Many of the city’s best restaurants are within walking distance of major landmarks, making it easy to combine sightseeing with memorable meals.

You may also find these guides useful when organising your stay:

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