Bologna: Stay at Food Lover’s Farm House.

Stay at a Food Lover’s Farmhouse Near Bologna: Best Agriturismi for Culinary Enthusiasts in 2026

Bologna, the heart of Emilia-Romagna and Italy’s undisputed food capital, is celebrated worldwide for fresh pasta, Parmigiano Reggiano, traditional balsamic vinegar and mortadella. For travellers who want to go beyond restaurants and truly connect with the origins of Italian cuisine, staying at an agriturismo near Bologna offers an immersive farm-to-table experience.

These countryside farmhouses — often family-run — combine rural charm, sustainability and hands-on culinary activities such as cooking classes, tastings and farm visits. Most are located just 15–45 minutes from Bologna, making them ideal for combining countryside relaxation with city exploration. In 2026, agriturismi continue to grow in popularity thanks to eco-tourism and authentic travel trends.

If you are planning a broader itinerary, you may also find useful our practical guide on how to plan your trip to Bologna, as well as inspiration on things to do in Bologna.

Why Choose an Agriturismo Near Bologna?

A farmhouse stay offers much more than accommodation. Guests are often invited to harvest vegetables from on-site gardens, learn traditional pasta-making techniques, taste estate wines, and enjoy seasonal menus prepared with zero-kilometre ingredients.

Many agriturismi follow organic or low-impact farming practices and maintain close relationships with local producers. The surrounding countryside provides tranquillity, hiking opportunities in the Apennines, and a slower rhythm of travel — while Bologna remains easily reachable for markets, museums and food culture.

For travellers who enjoy structured tastings and producer visits, pairing a countryside stay with a curated food tour in Bologna creates a complete culinary journey from farm to table.

Best Agriturismi Near Bologna for Food Lovers

Below are some outstanding agriturismi in the Bologna area that focus strongly on food culture, hands-on experiences and local ingredients. Availability and prices may vary by season.

Podere San Giuliano

Located just outside Bologna on fertile agricultural land, this family-run farmhouse represents true farm-to-table living. Guests can harvest vegetables directly from the garden and join cooking sessions preparing tortellini, tortelloni with pumpkin filling and fresh tagliatelle. Meals are shared in a convivial family atmosphere.

Highlights: Pasta-making classes, seasonal menus, vegetable harvesting.
Estimated price: €100–150 per night.

Chiara’s Historic Estate – Monte San Pietro

This restored stone farmhouse sits among vineyards, beehives and vegetable gardens in the hills southwest of Bologna. Cooking workshops focus on regional recipes such as handmade gnocchi, chestnut desserts and fresh pasta prepared using ingredients picked directly from the garden.

Looking for an authentic food experience?
Join our Foodie’s Delight Tour – Parmigiano Reggiano, balsamic vinegar & cured meats in one unforgettable day.

Highlights: Garden-to-kitchen cooking classes, rural atmosphere, ideal for families and small groups.
Estimated price: €120–180 per night.

Agriturismo Il Cavicchio

Set in the hills near Rastignano, Il Cavicchio is known for eco-sustainability, homemade jams, estate wines and a relaxed countryside setting. Guests can enjoy tastings, seasonal meals and occasional cooking activities.

Highlights: Organic breakfasts, wine tastings, sustainable practices.
Estimated price: €90–140 per night.

Fattoria Quercia – Valsamoggia

An organic farm surrounded by vineyards and rolling hills. The property offers tastings of estate wines, traditional Bolognese dishes and outdoor relaxation spaces including a swimming pool.

Highlights: Wine pairings, organic cuisine, countryside views.
Estimated price: €80–120 per night.

Agriturismo Rio Verde – Sasso Marconi

Located south of Bologna, Rio Verde offers rustic rooms, a well-regarded restaurant and direct contact with local produce. It is a convenient base for combining countryside relaxation with easy access to the city.

Highlights: Local specialities, traditional crescentine and cured meats.
Estimated price: €100–160 per night.

What to Expect in 2026: Prices and Experiences

Most agriturismi near Bologna range between €80 and €200 per night for a double room, often including homemade breakfast. Cooking classes generally cost €50–100 per person and include lunch or dinner. Full-board options may add €50–70 per day.

In 2026, demand remains strong for authentic countryside stays, especially in spring and autumn. Early booking is recommended for the most popular properties.

Typical Culinary Activities

• Cooking classes: Tortellini, tagliatelle, tigelle, seasonal sauces.
• Farm visits: Vegetable gardens, vineyards, animal farms.
• Tastings: Local wines, cheeses, cured meats and preserves.
• Outdoor experiences: Hiking, countryside cycling, village exploration.

Practical Tips for Your Farm Stay

• Book early: Spring and autumn fill quickly.
• Transportation: Renting a car offers the greatest flexibility.
• Dietary needs: Inform properties in advance for allergies or vegetarian menus.
• Combine city and countryside: Balance farm life with Bologna’s markets and museums.
• Sustainability: Support organic farms and local producers.

Staying at an agriturismo near Bologna is more than accommodation — it is a culinary journey into the heart of Emilia-Romagna. From harvesting ingredients to rolling fresh pasta by hand, guests leave with new skills, authentic memories and a deeper understanding of Italian food culture.