Al Gatto Verde di Modena: The Evolving Passion of Massimo Bottura
In Emilia-Romagna, food is never just food. It is memory, habit, and identity rolled into one. So when Massimo Bottura opens a new restaurant in the countryside outside Modena, expectations are inevitably high. Al Gatto Verde di Casa Maria Luigia is his latest project—intimate in scale, confident in intent, and quietly ambitious rather than showy. […]
Al Gatto Verde di Modena: The Evolving Passion of Massimo Bottura Read Post »