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Caseifici Aperti: A Guide to the Open Dairies Parmigiano Reggiano Event

Caseifici Aperti — Open Dairies — is an annual event held each October across the Parmigiano Reggiano production zone, which spans the provinces of Parma, Reggio Emilia, Modena, Mantua, and Bologna. For one weekend, the working dairies open their doors to visitors, running guided tours of the production process from the morning milk delivery through […]

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Gourmet food tours in Italy Bologna Emilia Romagna Parmesan cheese

Bologna Food Tour: The Best Food Experiences in Bologna

Bologna Food Tour: The Best Food Experiences in Bologna Looking for the best Bologna food tour? Bologna is Italy’s food capital. This page helps you choose and book the best Bologna food tour in 2025, from market walks and pasta-making classes to full-day gourmet experiences including Parmigiano Reggiano, traditional balsamic vinegar, and prosciutto. Since 2009,

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