sustainable agriculture

Emilia Romagna

Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event

Emilia Romagna

Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional […]

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Gourmet food tours in Italy

Bologna’s Food Markets: Mercato di Mezzo, Mercato delle Erbe and Beyond

Gourmet food tours in Italy

Bologna’s food markets are where the city’s culinary reputation is lived rather than performed. Known as La Grassa — the Fat — Bologna has sustained a market culture rooted in local production, seasonal rhythm, and the everyday rituals of buying, cooking, and eating well. Each market has its own character, clientele, and history. Together they

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