Traditional Food

Emilia Romagna

Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event

Emilia Romagna

Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional […]

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Parma

Where to Eat Torta Fritta in Parma in 2026: A Culinary Journey through Tradition and Taste

Parma

Introduction – When visiting Parma, a city celebrated for its rich culinary traditions, one cannot miss indulging in Torta Fritta—a quintessential local dish that perfectly embodies the essence of Parma’s gastronomy. Known as Gnocco Fritto in other parts of Emilia-Romagna, Torta Fritta is an absolute must-try for anyone seeking an authentic taste of the city.

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