traditional recipes

Parma

Parma Christmas Food Traditions: Anolini, Bolliti, Spongata and the Festive Table

Christmas in Parma is built around the table. The city has a long tradition of elaborate festive meals, and the dishes eaten during the holiday season reflect Parma’s wider identity as one of Italy’s most serious food cities. The ingredients are local, the recipes are rooted in regional history, and the meal itself is a […]

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A sfoglina making tortellini by hand in Bologna — the traditional pasta-making craft passed down through generations
Gourmet food tours in Italy Bologna

Osteria Broccaindosso, Bologna: What to Order and What to Expect

Osteria Broccaindosso sits on Via Broccaindosso in the university quarter of Bologna — a narrow street a few minutes’ walk from Piazza Verdi, in one of the oldest parts of the city. It is a small, traditional osteria: a handful of tables, simple interiors, and a menu that rotates daily around three or four pasta

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