A tour in the hearth of the culinary tradition of Tuscany
The gastronomic heart of Tuscany beats across its hills and coastline: from the Apennines with their mountain flavours to the Tyrrhenian Sea with its seafood traditions. Tuscany is predominantly hilly, dotted with vineyards, olive groves, sunflowers, fruit orchards, woodland and pasture. Small villages are scattered across the landscape, especially throughout the Chianti area. The countryside […]
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