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Tuscany Cooking – A Time When Poverty Has Become The Great Culinary Invention

Florence, Tuscany

Tuscany food has always been considered as ‘cucina povera’ or ‘cuisine of the poor’ closely interconnected with peasant traditions. The poor roots of this cuisine though caused by the poverty of the people of this region in the past, today has become the land of superb food and wine.  The Art of Cucina Povera – […]

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Florence Gourmet food tours in Italy Tuscany

How to Cook Bistecca alla Fiorentina: The Traditional Florentine T-Bone Steak

Florence, Gourmet food tours in Italy, Tuscany

Bistecca alla Fiorentina is one of the simplest dishes in Italian cooking — meat, fire, and nothing else. The difficulty is in the quality of the cut and the precision of the technique. This is how to cook it correctly. The Cut Bistecca alla Fiorentina is a T-bone steak — tenderloin and sirloin together on

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