The Taste of Emilia Romagna in London: Where to Get Your Fix

If you’re a fan of Italian food, Emilia-Romagna is one of the regions that consistently stands out for depth, technique, and flavour. The good news is that you don’t need to travel to Italy to experience it. London is home to several restaurants and casual eateries that focus specifically on the culinary traditions of Emilia-Romagna, from handmade pasta to street food classics.

Via Emilia by Food Roots – Shoreditch

Located in the lively neighbourhood of Shoreditch, Via Emilia by Food Roots offers a focused introduction to the flavours of Emilia-Romagna. The menu includes regional staples such as homemade pasta, gnocco fritto, and tagliatelle al ragù, prepared with an emphasis on traditional techniques.

Parmigiano Reggiano plays a central role in many of the dishes, reflecting the region’s reliance on high-quality raw ingredients rather than complex preparation.

Osteria Antica Bologna – South London

Osteria Antica Bologna, located on Northcote Road, brings a more traditional osteria-style approach to Emilia-Romagna cooking. The menu is seasonal and changes regularly, but typically includes classics such as tortellini in brodo, cotoletta alla bolognese, and tiramisù.

The atmosphere is informal and relaxed, making it a good choice for those looking for a slower, sit-down meal that mirrors the rhythm of dining in northern Italy.

Emilia’s Crafted Pasta – St. Katharine Docks

For a more casual experience, Emilia’s Crafted Pasta at St. Katharine Docks focuses on freshly made pasta inspired by Emilia-Romagna recipes. Dishes such as lasagne alla bolognese, tagliatelle with slow-cooked ragù, and filled pasta varieties are prepared daily.

A standout option is the Parmigiano Reggiano tasting board, which highlights the differences between various stages of ageing and helps explain why the cheese is so central to the region’s cuisine.

A Casa di Anna – Kilburn

A Casa di Anna in Kilburn offers a homely interpretation of Emilia-Romagna cooking. The menu focuses on familiar regional dishes such as tortellini, tagliatelle al ragù, and parmigiana di melanzane, served in a warm and informal setting.

Di Rimini Piadina – Brick Lane

Di Rimini Piadina offers a street-food take on Emilia-Romagna cuisine, specialising in piadina, the traditional flatbread of the region. Prepared fresh to order, fillings range from cured meats to soft cheeses such as stracchino.

Located in the Brick Lane area, it’s a convenient stop for a quick, informal meal while exploring East London.

Sfoglia Bologna al Mattarello – Aldgate East

Sfoglia Bologna al Mattarello is a handmade pasta bar inspired directly by Bolognese traditions. Pasta is made fresh on site, with the menu featuring both classic dishes like tortellini in brodo and more contemporary variations using seasonal ingredients.

For many visitors, discovering these London kitchens often sparks curiosity about the food culture behind them. For those interested in exploring the cuisine at its source, a food tour Bologna experience can offer deeper insight into how these dishes are traditionally made and enjoyed.

Whether you’re looking for a full restaurant experience or a quick street-food bite, these spots offer some of the most faithful interpretations of Emilia-Romagna cuisine available in London.