Nestled in the rolling hills of Valsamoggia, just outside Bologna, the Caseificio Bazzanese is more than a dairy—it’s a living piece of Emilia-Romagna’s culinary heritage. Founded in 1968 as a cooperative of local farmers, the dairy has stayed true to the artisanal methods of producing Parmigiano Reggiano DOP, while also embracing modern facilities that ensure […]