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Visiting a traditional Acetaia in Modena is one of the most authentic food experiences in Emilia Romagna. Many travellers only know supermarket balsamic vinegar — but the real Aceto Balsamico Tradizionale di Modena DOP is something completely different: slow-aged in wooden barrels, produced in tiny quantities, and protected by centuries of tradition.

For generations, Modenese families prepared a new batteria of barrels at the birth of a daughter, to be given as her dowry. Even the Dukes of Modena kept private vinegar attics for honoured guests. With Emilia Delizia, you can explore these private worlds on a fully organised balsamic vinegar tour in Modena — transportation, tastings, and expert guidance included.

What to Expect on a Balsamic Vinegar Tour in Modena

A Modena balsamic vinegar tour is not just a tasting — it is an immersion in craftsmanship. The journey begins with freshly pressed grape must, slowly reduced without boiling. The cooked must is moved across a series of small wooden barrels, each made from a different wood, where the vinegar ages for years or even decades.

• Smell the warm, sweet aroma inside centuries-old vinegar attics
• Taste vinegars aged 12, 25, and even 30+ years
• Discover how each type of wood influences the flavour
• Meet artisan families who preserve traditions passed down through generations

Tasting Notes by Age

12-Year Traditional Balsamic Vinegar

• Bright acidity, lighter texture
• Perfect on fresh cheeses, grilled vegetables, or delicate fish

25-Year Extra Old DOP Vinegar

• Smoother, rounder, more complex
• Best with Parmigiano Reggiano, strawberries, ice cream, or desserts

28+ Years (Reggio Emilia Styles)

• Dense, syrup-like, deeply aromatic
• Traditionally enjoyed as a digestif

Want to Visit an Acetaia on Your Own?

Independent visits are possible if you have a car. Below are some popular acetaias where you can book tastings. Each offers guided explanations, attic tours, and the chance to purchase DOP-certified vinegars.

However, many require advance booking and are not reachable by public transport — which is why most travellers choose Emilia Delizia for a smooth, inclusive experience.

Villa San Donnino

A historic liberty-style villa offering elegant tastings in a beautiful setting. Reservation recommended.

Acetaia di Giorgio

A traditional, family-run acetaia within Modena city. Intimate tastings and atmospheric attic rooms.

La Vecchia Dispensa

Located in Castelvetro. Known for guided tastings, events, and a wide range of local gourmet products.

Acetaia Malpighi

One of the oldest balsamic families in Modena, offering guided tastings and food pairings.

Acetaia Bompana

A friendly producer with occasional open days and free tastings. You can also explore our complete list of balsamic vinegar factories in Modena here.

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The Best Way to Experience Balsamic Vinegar — Organised & Hassle-Free

For the most complete gourmet experience, we recommend our signature tour:

Join the Foodie’s Delight Tour – Parmesan, Balsamic & Ham

• Transportation from Bologna, Modena or Parma
• Three artisan producers in one day
• English-speaking expert guide
• Tastings of multiple ageing stages
• Options for winery brunch or cooking class

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Shorter Experience: Balsamic Tour in the Afternoon

If you prefer a lighter, shorter balsamic-focused visit, join our afternoon experience:

Afternoon Balsamic & Aperitivo Tour

• Perfect for travellers arriving later in the day
• Includes balsamic vineyard visit and tasting
• Relaxed aperitivo experience in the Modena countryside

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