Parma, a culinary capital in Italy’s Emilia-Romagna region, is not just famous for its prosciutto. It is also one of the core production zones of Parmigiano Reggiano—a cheese so iconic it’s protected by law. If you’re planning a visit to Parma in 2025 and want to experience the magic behind “the King of Cheeses,” a dairy tour is a must.
Here’s a curated guide to the best Parmigiano Reggiano dairies to visit in Parma, complete with tour insights, booking tips, and local context.
Why Visit a Parmigiano Reggiano Dairy?
Parmigiano Reggiano is made using traditional methods dating back over 800 years. Tours typically take place in the early morning, when milk arrives and production begins. You’ll witness the cheese-making process from raw milk to the iconic wheel, followed by tastings that showcase the cheese at various stages of aging.
Beyond the flavors, it’s a unique cultural experience that blends agriculture, gastronomy, and tradition.
Top Dairies to Visit in 2025
1. Caseificio Sociale di Soragna
Located about 30 minutes from Parma, this historic dairy has been operating since 1930. It offers daily tours that include a live viewing of cheese production, a walk through the aging rooms, and generous tastings.
Highlights:
- Authentic co-op experience
- Easy access by car
- Group and private tour options
Cost: ~€20 per person
2. Società Agricola Saliceto
This family-run farm and dairy near Mulazzano Ponte offers a comprehensive experience. The visit includes a walk through the stables, the production area, and the maturing warehouse. Guests often praise the hospitality and depth of the explanations.
Highlights:
- Farm-to-table experience
- Small-group tours
- Optional cooking classes
Cost: €15–€35 depending on package
3. Caseificio Ugolotti
A highly rated option near Parma city. Tours are available in English and include a guided walk through the production process and maturing rooms, followed by a seated tasting.
Highlights:
- Professional English-speaking guides
- Accessible for tourists staying in Parma
- Great for first-time visitors
Cost: ~€22
4. Azienda Agricola Giansanti
Located close to Parma, Giansanti offers a well-organized tour that’s ideal for families or small groups. You can combine this experience with a prosciutto visit nearby.
Highlights:
- Family-friendly
- Option to purchase cheese directly
- Good time slot availability
Cost: €20
5. Fattoria Scalabrini
Slightly off the beaten path but well worth the visit. Their 90-minute tour is affordable and informative, and they also produce other traditional products like ricotta.
Highlights:
- Budget-friendly
- Rural setting
- Easy parking
Cost: €15
Tips for Booking a Dairy Tour in 2025
- Book Early: Tours can fill up, especially in spring and fall.
- Go Early in the Morning: Cheese-making usually happens between 6:00 and 9:00 AM.
- Wear Comfortable Shoes: You’ll be walking through production and aging areas.
- Ask About Language: Not all dairies offer English-speaking guides by default.
What Else to Pair With Your Visit?
Parma is the heart of the “Food Valley,” so don’t stop at cheese. Combine your tour with:
- A prosciutto di Parma factory visit
- Wine tastings in the Colli di Parma hills
- A walk around Parma city center with its cathedral, Teatro Regio, and foodie shops
- A visit to the Museo del Parmigiano Reggiano in Soragna
Organise Your Food Tour in Parma with Emilia Delizia
Make the most of your visit by booking a full-day food experience with Emilia Delizia. Their popular Parmesan, Balsamic, and Ham Tour in one day covers the best of the region’s culinary heritage. Travel in a comfortable minivan with an expert guide, visit real producers, and enjoy tastings directly at the source. Ideal for food lovers, families, and small groups looking for a seamless and delicious way to explore Parma in 2025.
Final Thoughts
A Parmigiano Reggiano dairy tour is one of the most memorable food experiences you can have in Italy. In 2025, with increasing interest in authentic and sustainable travel, these dairies are a perfect way to taste tradition directly from the source.
Whether you’re a foodie, a culture lover, or just cheese-curious, Parma’s dairies offer something unforgettable. Bring your appetite—and a suitcase with room for cheese!
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