Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.
Nestled within the vibrant and culturally diverse city of Bologna, Trattoria della Santa emerges as a significant culinary marvel, where the dynamic vibes of academia amalgamate effortlessly with the unrivaled classic Emilian culinary traditions. Renowned for its comprehensive application of regional ingredients, and the inherent benefits it brings to the locality’s dining scene and social […]
Trattoria Battibecco: A Pillar of Bolognese Culinary Tradition Located in the heart of an ancient and venerated city, Trattoria Battibecco is a living testament to Bologna’s rich culinary heritage. Embraced by the shadows of the city’s iconic Two Towers — Asinelli and Garisenda — this historic establishment epitomizes the timeless charm and rustic gourmet allure
Bologna, as every foodie knows, is the beating heart of Italian cuisine. In this gastronomic paradise, one establishment stands paramount as the paragon of traditional Bolognese recipes—the Trattoria Anna Maria. Located in the heart of the city, this family-run establishment has been weaving its culinary enchantments for over 30 years, turning curious visitors into umami-craving
Trattoria Anna Maria: The Heartbeat of Bolognese Culinary Tradition Read Post »
Tucked away in the heart of Bologna — Italy’s food capital — lies a culinary institution that has upheld the city’s gastronomic traditions for more than a century: Paolo Atti & Figli. Founded in 1868, this historic bakery and pasta shop has helped preserve the reputation of Bologna as “la grassa” — the city of
Paolo Atti & Figli: Preserving Bologna’s Culinary Heritage Since 1868 Read Post »
Deeply embedded in the heart and soul of Bologna, Italy lies an epicurean treasure of flavours, aromas, and unique dining experiences. The Mercato di Mezzo, an iconic culinary marketplace, has been at the heart of Bologna’s foodie scene for centuries, offering a vibrant and engaging gastronomic landscape that is embedded with the traditional culinary culture
Mercato di Mezzo: Bologna’s Evolving Culinary Marketplace Read Post »
Nestled in the heart of Bologna, Italy’s affluent culinary hub, amidst the Renaissance styles buildings, and the labyrinth of medieval streets, rests the Mercato delle Erbe. This century-old market is the cornucopia of the city, a vibrant explosion of fresh produce and bustling Bolognese life. As ancient as the city itself, this central marketplace is
Mercato delle Erbe: A Century-Old Celebration of Fresh Produce and Bolognese Hustle Read Post »